The importance of eating seasonal produce
Autumn has arrived and here at Suesey Street we’re looking forward to the change of season & happy to welcome all of the seasonal produce that comes with it.
Wicklow Venison | Richard’s Recipes
Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.
The Game Festival is Afoot
Autumn is a time for changes, from the weather and the leaves on the trees, right down to our menus and the return of our game festival.
What’s In Season | October | Suesey Street
October brings hazelnuts and chestnuts, shallots and kale, and a wide range of game. Our chefs are always up to the task of incorporating lots of new ingredients into our seasonal dishes and this month has some fabulous menu additions.
What’s In Season | September | Suesey Street
Our chefs are busy creating new dishes for the restaurant and you’ll find lots of these ingredients on our menu this month. Why not pop in and see what magic our chefs have created for yourself?