seasonality in every dish.

Ireland on every plate.

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Suesey Street Festive Menu

Not available for bookings of 8 or more. Please call or email for details of group menus.

STARTERS

Pan Seared North Atlantic Scallops

Jerusalem Artichoke Velouté | Irish Crab Meat | Ginger & Apple | Artichoke Crisp (d,cn,sd)

Cured Kilmore Quay Monkfish Carpaccio

Fennel Vinaigrette | Smoked Eel | Yoghurt & Cress Salad (f,d,sd,c)

Seared Foie Gras

Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisps | Pistachio (n,c,md,g,d,s)

Partridge Breast

Braised Leg | Smoked Celeriac | Puffed Pearl Barley | Pickled Chanterelle Mushrooms | Tea Soaked Prunes (d,sd,g)

Roast Baby Beetroot

Curry Leaves | Mustard Seeds | Fresh Coconut | Toonsbridge Goats Curd (d,md)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d)

Roasted Crown of Turkey & Honey Roasted Ham

Roast Potatoes | Stuffing | Pigs in Blankets | Chestnut & Bacon Brussel Sprouts | Red Wine Jus (d,g,md,sd,e,n)

Pan Fried Fillet of North Atlantic Cod

Celeriac | Apple | Roaringwater Bay Mussels | Cavolo Nero | Apple Vinegar & Herb Butter Sauce (d,sd,mcs,c)

Fillet Steak Dry Aged from Mount Leinster

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam | Shaved Black Truffle (e,sd,d,g,c,md)

Seared Loin of Wicklow Venison

Roast Butternut Squash | King Oyster Mushrooms | Treviso Leaves | Pickled Shallot Jus | Potato Dumplings (d,sd,g)

Pan Fried Thornhill Duck Breast with Confit Leg

Potato & Thyme Terrine | Pickled Red Cabbage | Parsnip Chips | Thyme Jus (d,sd,g)

SIDE DISHES

Baby Carrots with Truffle Mayonnaise & Herb Crust (d,e,g)
Herb Baby Potatoes (d)
Fries (g,sb)
Caesar Salad with Croutons & Parmesan (d,e,g)

Discretionary service charge of 12.5% added to parties of 8 or more.

DESSERTS

Glazed Apple Tatin | 8

Spiced Apple | Vanilla Curd | Vanilla Ice Cream (d,n)

Dark Chocolate Fondant Cake | 9

Seasonal Berries | Chocolate Crumb | Raspberry Sorbet (d,e)

Caramel Tart | 8.5

Chantilly Cream | Slow Cooked Chestnuts | Honey Chestnut Ice Cream (d,n,e)

Christmas Pudding | 8

Brandy Caramel Sauce | Candied Walnuts | Citrus Plum (d,e,g,n)

3 Cheeses | 10 -or- 5 Cheeses | 14

Selection of Farmhouse Cheeses | Grapes | Chutney
Honey and Sage | Crackers (d,g)

STARTERS

Seasonal Vegetable Plate

12 (starter) / 17 (main)
Caper & Herb Dressing | Toasted Pumpkin Seeds (V)

Roast Baby Beetroot | 13.5

Curry Leaves | Mustard Seeds | Fresh Coconut (V)

MAINS

Charred Cauliflower | 17

Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V)

Potato Gnocchi | 18

Butternut Squash | Courgette & Basil Purée | Feta Cheese | Toasted Pumpkin Seeds

DESSERTS

Sorbet | 8

With Seasonal Fruits (V)

Avocado & Lime Crème Brulée | 8

Berries | Almond Nibs | Mango Sorbet (V)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

BOOK YOUR PRIVATE EVENT

If you'd like to host an event in the Garden Room, in our Suesey Suite, or reserve the restaurant exclusively, we have plenty of spaces that can be booked for corporate events or private parties.

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