seasonality in every dish

Ireland on every plate.

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Suesey Street Winter Menu

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Soup Du Jour | 11 

Seasonal Vegetable Soup – Please ask your server for the soup of the day
St.Tola Goats Cheese | 15 
Baked Beetroot | Mesclun Leaves | Quince Gel| Toasted Walnuts (d,n3) 

Ballotine Of Duck Confit and Foie Gras 16.5 

Sauternes Poached Pears | Toasted Brioche (d,c,s,g1) 

Seared Scallops  | 17

Roast Chestnut Puree | Smoked Pancetta | Watercress Salad (d,f,sd) 

Dublin Bay Prawns  | 16

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 Turkey & Ham | 26.5 

Roast Potatoes | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus (d,md,sd,g1) 

Dry Aged Beef Fillet | 34 

Shallot | Wild Mushroom | Green Beans | Green Pepercorn Jus (d,sd,f) 

 Pumpkin & Halloumi Macaroni | 25 

Roscoff Onions | Pine Nut Gremolata (d,n2,e) 

Roast Fillet of Kilmore Quay Cod | 29 

Tenderstem Broccoli | Brown Shrimp & Caper Sauce (d,c,f,sd) 

Seared Loin of Wicklow Venison | 33 

 Mulled Wine | Poached Pear | Sprout Tops | Celeriac | Fondant Potato (d,sd

 Challans Duck Breast | 31 

 Pickled Blackberries | Carrots | Ginger Purée | Cavolo Nero (d,sd) 

SIDE DISHES

MASH POTATOES (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (SD) | 5
FINE GREEN BEANS (d)  | 5
 Sautéed Brussel Sprouts | Smoked Bacon | Roast Chestnuts (d, n10) | 5 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

DESSERTS

Sticky Banana Date Pudding | 9

Salted Caramel | Vanilla Wafer| Gingerbread Ice Cream (e,d,g)

Chocolate Cake | 9

Fruit Sauce | Honeycomb | Chocolate Crumbs | Vanilla Ice Cream (n,g,d,e)

 Glazed Apple Tatin | 9

Shortbread | Custard | Vanilla Ice Cream (d,g1)

 Christmas Pudding | 9

Vanilla Custard | Plum Ganache | Orange Tuile (n1,g,d,e,n3)

 Selection Of Cheese | 12

Pear Cranberry Chutney | Smoked Almonds | Grapes | Quince Crackers (e,g,d,n1,n5)

 

 DESSERT Cocktail selection

Lemon Cheesecake | 13

Limoncello | Frangelico | Lemon Juice | Sugar Syrup

Fresh Cream | Lemon Bitters (n5,d)

White Russian | 13

Absolut Vodka | Patron XO Cafe | Fresh Cream (d)

Espresso Martini | 14

Homemade Coffee-Infused Vodka | Kahlua | Espresso | Sugar Syrup | Aztec Chocolate Bitters

 

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Lunch: Weds – Fri, 12 – 2:30pm  |  Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.

Lunch: Weds – Fri, 12 – 2:30pm
Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.