Suesey Street Festive Menu

Not available for bookings of 8 or more. Please call or email for details of group menus.

STARTERS

Pan Seared North Atlantic Scallops

Jerusalem Artichoke Velouté | Irish Crab Meat | Ginger & Apple | Artichoke Crisp (d,cn,sd)

Cured Kilmore Quay Monkfish Carpaccio

Fennel Vinaigrette | Smoked Eel | Yoghurt & Cress Salad (f,d,sd,c)

Seared Foie Gras

Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisps | Pistachio (n,c,md,g,d,s)

Partridge Breast

Braised Leg | Smoked Celeriac | Puffed Pearl Barley | Pickled Chanterelle Mushrooms | Tea Soaked Prunes (d,sd,g)

Roast Baby Beetroot

Curry Leaves | Mustard Seeds | Fresh Coconut | Toonsbridge Goats Curd (d,md)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d)

Roasted Crown of Turkey & Honey Roasted Ham

Roast Potatoes | Stuffing | Pigs in Blankets | Chestnut & Bacon Brussel Sprouts | Red Wine Jus (d,g,md,sd,e,n)

Pan Fried Fillet of North Atlantic Cod

Celeriac | Apple | Roaringwater Bay Mussels | Cavolo Nero | Apple Vinegar & Herb Butter Sauce (d,sd,mcs,c)

Fillet Steak Dry Aged from Mount Leinster

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam | Shaved Black Truffle (e,sd,d,g,c,md)

Seared Loin of Wicklow Venison

Roast Butternut Squash | King Oyster Mushrooms | Treviso Leaves | Pickled Shallot Jus | Potato Dumplings (d,sd,g)

Pan Fried Thornhill Duck Breast with Confit Leg

Potato & Thyme Terrine | Pickled Red Cabbage | Parsnip Chips | Thyme Jus (d,sd,g)

SIDE DISHES

Baby Carrots with Truffle Mayonnaise & Herb Crust (d,e,g)

Herb Baby Potatoes (d)

Fries (g,sb)

Caesar Salad with Croutons & Parmesan (d,e,g)

Discretionary service charge of 12.5% added to parties of 8 or more.

Please inform your server of any dietary requirements. gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb) milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)