seasonality in every dish.

Ireland on every plate.

our menus

At Suesey Street, we believe in using the freshest products Ireland has to offer. That is why our ingredients are always farm-fresh and seasonal. Every time.
You can find out exactly where our meat, poultry, dairy, seafood and produce comes from here.
Please note our menus are subject to change due to seasonal ingredients.


Starters

Pan Seared North Atlantic Scallops | 15.5: Fresh Pea & Herb Vinaigrette | Cauliflower Purée | Lardo Di Colonnata; Allergy Information: (g,d,sd,cn,md,c,sb)

Irish Waters Braised Crispy Squid | 16: Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise; Allergy Information: (g,d,sb,cn,md,sd,e)

Free Range Chicken Terrine | 13: Tarragon Mayonnaise | Crispy Ox Tongue | Homemade Dill Pickle | Honey & Mustard Dressing; Allergy Information: (g,sd,e,d,sb,md)

Seared Foie Gras | 15.5: Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisp | Pistachio; Allergy Information: (g,n,d,s,c,md)

SALADS & SNACKS

Wild Mushroom Soup | 9.5

Crispy Mushroom | Black Garlic Vinaigrette
Allergy Information: (d,g,sd,sb,c)

Suesey Summer Salad | 13.5 / Add Chicken | 15

Pan Fried Langoustines | 15.5 (starter) / 23 (main)

Garlic Herb Butter | Smoked Tomato Purée | Croutons
Allergy Information: (cn,d,g,sd)

Irish Stout Cured Organic Salmon | 13.5

Cucumber Pickle | Horseradish Yoghurt
Allergy Information: (d,sd,c,md)

Burrata | 12.5 (starter) / 14.5 (main)

Tomato Salad | Smoked Tomato & Lovage Emulsion | Croutons | Connemara Airdried Ham
Allergy Information: (g,md,c)

Monkfish Scampi | 14 (Starter) / 17.5 (main with fries)

Tartar Sauce | Dressed Mixed Leaves
Allergy Information: (g,d,f,md,sd)

CHICKEN CIABATTA | 13

Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

SUESEY STREET DEXTER BURGER | 16

Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)

Mains

When the Boat Comes In | Price Varies

Seasonal Market Fish

Fillet of Hake | 25

Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce

Allergy Information: (f,g,d,e,n,cn)

Fillet Steak Dry Aged From Mount Leinster | 31

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam Shaved Black Truffle

Allergy Information: (e,sd,d,g,c,md)

Free Range Chicken Breast | 24

Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus

Allergy Information: (d,g,e,sd,sb)

Pan Fried Duck Breast | 26.5

Baby Turnips | Pickled Cherries | Savoury Granola | Sherry Vinegar Jus

Allergy Information: (d,g,sd,n,c)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster –

12oz Sirloin (on the bone) | 36 8oz Rib Eye | 28.5

SIDES

Fries | 5: Allergy Information: (g,sb)

Seasonal Vegetables with Walnut Butter | 5: Allergy Information: (d,n)

Herb Baby Potatoes | 5: Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5: Allergy Information: (d,g,md)

Please notify your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

2 courses – 27 | 3 courses – 32

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm
Please note this menu is not available to bookings of 10 or more

STARTERS

Wild Mushroom Soup: Crispy Mushrooms | Black Garlic Vinaigrette; Allergy Information: (d,sd,md,g)

Buratta: Tomato Salad | Smoked Tomato & Lovage Dressing |
Croutons | Connemara Air Dried Ham; Allergy Information: (d,md,g,sd)

Irish Stout Cured Organic Salmon: Cucumber Pickle | Horseradish Yoghurt; Allergy Information: (d,sd,c,md)

Seared Mackerel: Chorizo & Apple Jam | Shallot & Watercress; Allergy Information: (g,sd,d,e,c)

Free Range Chicken Terrine: Tarragon Mayonnaise | Crispy Ox Tongue |
Homemade Dill Pickle | Honey & Mustard Dressing; Allergy Information: (g,sd,e,d,sb,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart: Toasted Seed & Rocket Salad; Allergy Information: (g,d)

Fillet of Hake: Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce; Allergy Information: (f,g,d,e,n,cn)

Free Range Chicken Breast: Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus; Allergy Information: (d,g,e,sd,sb)

Slow Cooked Lamb Fillet: Seasonal Baby Vegetables | Pea Shoots | Thyme Jus; Allergy Information: (d,sd)

DESSERTS

Elderflower & Buttermilk Set Custard: Poached Peaches | Blackberry Curd | Meringue; Allergy Information: (d,g,n,e)

Dark Chocolate Fondant Cake: Seasonal Berries | Chocolate Crumb | Vanilla Ice Cream; Allergy Information: (d,g,e)

Irish Farmhouse Cheeses (€3 Supplement): Grapes | Chutney | Biscuits; Allergy Information: (d,g)

Please inform your server of any dietary requirements. gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

Starters

Ardsallagh Feta Cheese Mousse | 13.5: Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée | Pickled Cucumber
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil; Allergy Information: (g,d,n,sd)

Pan Seared North Atlantic Scallops | 15.5: Fresh Pea & Herb Vinaigrette | Cauliflower Purée | Lardo Di Colonnata; Allergy Information: (g,d,cn,sd,md,c,sb)

Irish Waters Braised Crispy Squid | 16: Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise; Allergy Information: (g,d,sb,cn,md,sd,e)

Seared Foie Gras | 15.5: Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisps | Pistachio; Allergy Information: (n,c,md,g,d,s)

Raviolo of Guinea Fowl | 14.5

Wild Mushroom & Truffle Foam | Nettle Pesto | Crispy Skin | New Season Olive Oil

Allergy Information: (g,d,c,md,e,n)

Mains

When the Boat Comes In | Price Varies

Seasonal Market Fish – Please ask your server for today’s fish

Allergy Information: N/A

Lobster Scampi with Pan Fried Fillet of Kilmore Quay Cod | 29

Lobster Cocktail | Lobster Sauce | Griddled Broccoli

Allergy Information: (f,cn,d,g,e,sb,c,m,sd)

Fillet Steak Dry Aged from Mount Leinster | 31

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam | Shaved Black Truffle

Allergy Information: (e,sd,d,g,c,md)

Loin of Rick Higgins Lamb | 28

Allergy Information: (e,g,d,sd)

Pan Fried Duck Breast | 26.5

Baby Turnips | Pickled Cherries | Savoury Granola | Sherry Vinegar Jus

Allergy Information: (d,g,sd,n,c)

STEAKS

Both served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar

– Our steaks are 35-day aged Angus/Hereford Beef & are farmed in

Co. Wexford in the foothills on Mount Leinster –

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

SIDES




Seasonal Root Vegetables with Walnut Butter | 5

Allergy Information: (d,n)

Herb Baby Potatoes | 5: Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5: Allergy Information: (d,g,md)

Fries | 5

Allergy Information: (g,sb)

Please note this menu is not available to groups of 10 or more

Please advise your server of any dietary requirements. gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

STARTERS

Seasonal Vegetable Plate | 12 (starter) / 17 (main): Caper & Herb Dressing | Toasted Pumpkin Seed (V); Allergy Information: N/A

Ardsallagh Feta Cheese Mousse | 13.5: Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée |
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil; Allergy Information: (g,d,n,sd)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18: Toasted Seed & Rocket Salad; Allergy Information: (d,e,g)

Charred Cauliflower | 17: Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V – without yogurt)

DESSERTS Avocado & Lime Crème Brulée | 8 Berries | Almond Nibs | Mango Sorbet (V) Selection of Sorbets | 8 Seasonal Fruits (V)

Please advise your server of any dietary requirements.
vegan (v) gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

DESSERTS

Elderflower & Buttermilk Custard Slice | 8: Poached Peaches | Blackberry Curd | Meringue; Allergy Information: (d,g,n,e)

Dark Chocolate Fondant Cake | 9

Seasonal Berries | Chocolate Crumb | Vanilla Ice Cream

Allergy Information: (d,g,e)

Strawberry Meringue | 8.5

Strawberry Foam | Basil & Apple Purée | Vanilla Cream | Sesame Tuile

Allergy Information: (g,d,e)

Baked Spiced Golden Delicious Apple | 9

Vanilla Lime Cream | Salted Caramel | Almond And Oat Crumble | Vanilla Ice Cream

Allergy Information: (g,e,d)

3 Cheeses | 10 / 5 Cheeses | 14

Irish Farmhouse Cheeses | Fruit | Quince Jelly | Crackers

Allergy Information: (d,g)

Please advise your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

MAKE A RESERVATION

Lunch: Tues – Sat, 12 – 2:30pm | Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

seasonality in every dish.

Starters

Pan Seared North Atlantic Scallops | 15.5

Irish Waters Braised Crispy Squid | 16

Free Range Chicken Terrine | 13

Seared Foie Gras | 15.5

SALADS & SNACKS

Wild Mushroom Soup | 9.5

Suesey Summer Salad | 13.5 / Add Chicken | 15

Pan Fried Langoustines | 15.5 (starter) / 23 (main)

Irish Stout Cured Organic Salmon | 13.5

Burrata | 12.5 (starter) / 14.5 (main)

Monkfish Scampi | 14 (Starter) / 17.5 (main with fries)

CHICKEN CIABATTA | 13

SUESEY STREET DEXTER BURGER | 16

Mains

Fillet Steak Dry Aged From Mount Leinster | 31

Free Range Chicken Breast | 24

Pan Fried Duck Breast | 26.5

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

SIDES

Fries | 5

Seasonal Vegetables with Walnut Butter | 5

Herb Baby Potatoes | 5

Cauliflower, Chorizo & Cheese Gratin | 5

2 courses – 27 | 3 courses – 32

STARTERS

Wild Mushroom Soup

Buratta

Seared Mackerel

Free Range Chicken Terrine

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart

Fillet of Hake

Free Range Chicken Breast

Slow Cooked Lamb Fillet

DESSERTS

Irish Farmhouse Cheeses (€3 Supplement)

Starters

Ardsallagh Feta Cheese Mousse | 13.5

Pan Seared North Atlantic Scallops | 15.5

Irish Waters Braised Crispy Squid | 16

Seared Foie Gras | 15.5

Raviolo of Guinea Fowl | 14.5

Mains

When the Boat Comes In | Price Varies

Lobster Scampi with Pan Fried Fillet of Kilmore Quay Cod | 29

Fillet Steak Dry Aged from Mount Leinster | 31

Loin of Rick Higgins Lamb | 28

Pan Fried Duck Breast | 26.5

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

Seasonal Root Vegetables with Walnut Butter | 5

Herb Baby Potatoes | 5

Cauliflower, Chorizo & Cheese Gratin | 5

Fries | 5

STARTERS

Seasonal Vegetable Plate | 12 (starter) / 17 (main)

Ardsallagh Feta Cheese Mousse | 13.5

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Charred Cauliflower | 17

DESSERTS

Avocado & Lime Crème Brulée | 8

Selection of Sorbets | 8

DESSERTS

Elderflower & Buttermilk Custard Slice | 8

Dark Chocolate Fondant Cake | 9

Baked Spiced Golden Delicious Apple | 9

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