Two course minimum spend, one to be main course.

STARTERS

Suesey Street Fish Broth | 18

cod | turbot | prawns | mussels

Torched Mackerel | 19

Gremolata | Pickled Kohlrabi | Mackerel Foam | Lemon Gel

Dublin Bay Prawns | 20

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño oil

Pan Seared Foie Gras | 21  

Pomegranate puree| Pickled mustard seeds | Fermented Black Berries | Brioche

Barbecue Glazed Olive Fed Pork Belly | 17

black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

VEGETARIAN STARTERS

Cashew Pâté | 14

peaCH Jam | sOURDOUGH CROSTINI Ⓥ

BURRATA | 15

Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup

 MAINS

When the Boat Comes In | market price

Seasonal Market Fish – Please ask your server for today’s fish

Pan Fried Black Sole on the Bone | 55

Brandade Croquette | Sautéed Girolles | Razor Clam | Sauce Vierg

Corn Fed Chicken Supreme | 28  

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing

steaks

irish hereford prime Ribeye | 40

Shallot | Wild Mushroom | Green Beans | Fries | Jus

irish hereford prime Beef Fillet | 45

Shallot | Wild Mushroom | Green Beans | Fries | Jus

VEGETARIAN mains

Vegetable Casserole | 23 

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries

Cauliflower Florets | 23 

Mango Barbecue | Zhug | Battered Shimeji | Polenta fries Ⓥ

The Ⓥ on our menu symbolises the dish can be made suitable for Vegans

SIDE DISHES

mixed leaves salad | 6

paris mash | 6

grilled vegetables | raspberry balsamic | 6

fries | 6

dauphinoise potatoes | 6 

Steamed Vegetables | Ponzu Yuzu | 6 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.

DESSERTS

Crème Brulée | 12

pressed apple | 14

Vanilla | Apple Purée | Oat Crumble | Vanilla Ice Cream

coconut cream | 14

Shortbread | Mango Ginger Gel | Sorbet

 dark chocolate mousse | 14

Dark Chocolate Sponge | Crumble | Chocolate Custard | Chocolate Ice Cream | Strawberry Gel

Selection Of farmhouse Cheese | 16

Chutney | Grapes | Quince | Crackers

 DESSERT Cocktail selection

Big Lebowski | 13 

Absolut | Tia Maria | Fresh Cream

Coconut Passion | 14

Passoa | Malibu | Lemon | Passion Fruit Puree | Egg White

Lemon Cheesecake | 14 

Limoncello | Frangelico | Lemon | Sugar Syrup

Fresh Cream | Lemon Bitters

Espresso Martini | 15

Absolut | Tia Maria | Espresso | Sugar Syrup | Aztec Chocolate Bitters

Service charge of 12.5% added to parties of 8 or more.

WINES

                                                                                                                 Glass   Bottle

Sparkling

                                                                        Torley Non-Alcoholic Sparkling Wine – Hungary                   7.5         32

                                                                        Prosecco Frizzante Serena – Italy                                           10         44

                                                                        Prosecco Millesimato Extra Dry La Roccagrande – Italy        13         54

                                                                        Prosecco Millesimato Rosé La Roccagrande – Italy                14         60

                                                                        Champagne 1er Cru Gobillard – France                                  19.5       95

White

                                                                        Domaine Brichot Côtes De Gascogne – France                       8          32

                                                                        Pinot Grigio Zenato Veneto – Italy                                         10         42

                                                                        Albarino Rula – Spain                                                              10         42

                                                                        Sauvignon Blanc Saint Clair Vicar’s Choice Marlborough      10         44

                                                                        Sancerre La Clef Du Récit Loire Valley – France                    15         64

                                                                        Chablis Domaine Gueguen – France                                       17          70

Red

                                                                         Tempranillo Marques De Plata – Spain                                  8          32

                                                                         Malbec Domaine Jean Bousquet Organic – Argentina          10         44

                                                                         Rioja Reserva Conde de Valdemar – Spain                            12         49

                                                                         Pinot Noir Coteaux Bourguignons Albert Bichot – France   14         52

                                                                         Bordeaux Supérieur Tayet – France                                      15         59

                                                                         Chianti Classico Riserva Villa Antinori – Italy                      17         70

Rosé

                                                                         Ambroisie D’Anjou Loire Valley – France                              10         40

                                                                         Studio By Miraval Méditerranée – France                            13          52

Our Full Wine List can be viewed here.

lunch

Two course @ €40 / Three course @ €50 (excludes sides, Tea/Coffee)

STARTERS

Torched Mackerel

Gremolata | Pickled Kohlrabi | Mackerel Foam | Lemon Gel

OR

Cashew Pâté

Peach Jam | Sourdough Crostini Ⓥ

 MAINS

Corn Fed Chicken Supreme

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing 

OR 

Vegetable Casserole

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries

DESSERT

COCONUT CREAM

Shortbread | Mango Ginger Gel | Sorbet

OR

Chocolate Mousse

Cherry Gel | Cocoa Nib Crumble | Chocolate Custard | Ice Cream

DINNER

Three courses @ €75 (excludes sides, Tea/Coffee)

STARTERS

Beetroot Cured Salmon

Smoked Salmon Rillettes | Trout Caviar | Gherkin Relish | Dill

Olive Fed Pork Belly

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

Cashew Pâté

Peach Jam | Sourdough Crostini Ⓥ

MAINS

Pan Seared Cod

Ratatouille | Brandade Croquette | Nduja Migas | Tomato Consommé Foam

Dry Aged Beef Fillet

Shallot | Wild Mushroom | Green Beans | Jus

Vegetable Casserole

Aubergine | Zucchini | Spinach | Passata | Polenta Fries

dessertS

Coconut Cream

Shortbread | Mango Ginger Gel | Sorbet

Chocolate Mousse

Cherry Gel | Cocoa Nib Crumble | Chocolate Custard | Ice Cream

Selection Of Farmhouse Cheese

Chutney | Grapes | Peach Jam | Crackers

The Ⓥ on our menu symbolises the dish can be made suitable for Vegans

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.