seasonality in every dish

Ireland on every plate.

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Lunch Menu

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Grilled Chicken Salad | 14 (Main Course 18)

Cos Lettuce | Kale | Avocado Salad | Quinoa | Toasted Super Seeds | Turmeric Dressing (s,ve)

Burrata With Heirloom Tomato  | 13 

 Basil | Artichoke (d)

Cured Salmon Gravlax | 13

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

Pan Seared North Atlantic Scallops  | 17

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns   | 17

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Pressed Ham With Chicken & Black Pudding Terrine | 14

 Pickled Seasonal Vegetables | Sauce Gribiche (e,d,g1,md,sd)

Seared Foie Gras | 17   

 Cherries | Almonds | Toasted Brioche (n3,sd,g1,d)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 North Atlantic Cod | 26

Peperonata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1) 

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V) 

  Suesey Street Dexter Burger  | 18 

Cheddar | Streaky Bacon | Brioche | Fries (d,g1)

Dry aged Beef Fillet| 36

Shallot | Wild Mushroom | Green Beans | Green Peppercorn Jus (d,sd,f)

SIDE DISHES

MASH POTATOES (d) | 5.5
Fries (g1) | 5.5
MIXED LEAF SALAD (SD) | 5.5
Heirloom Tomato | Basil | Olive Oil | 5.5
 Roast Cauliflower | Tahini | Sesame Seed (e,d,s,sd) | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Minimum Order

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Suesey Street Summer Menu

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Burrata With Heirloom Tomato  | 15 

 Basil | Artichoke (d)
Pressed Ham With Chicken & Black Pudding Terrine | 15 
Pickled Seasonal Vegetables | Sauce Gribiche (e,d,md,sd,g1)

Pan Fried Foie Gras | 17 

 Cherries | Almonds | Toasted Brioche (e,d,sd,g1) 

Seared Scallops  | 17

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns   | 15

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Cured Salmon Gravlax | 14

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 North Atlantic Cod | 28

Peperonata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1)

 Monkfish Baked With Iberico Ham  | 34 

Broad Beans | Peas | Asparagus | Morels (d,f) 

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V) 

 Rack of Wicklow Lamb  | 31 

Celeriac | Boulanger Potato | Seasonal Vegetables (d,sd)

Dry Aged Beef Fillet  | 36 

  Bordelaise Shallots | Wild Mushroom | Green Beans | Green Peppercorn Jus (d,sd, f)

 Chateaubriand To Share | 80 

 Mixed Salad | Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5.5
Fries (g1) | 5.5
MIXED LEAF SALAD (SD) | 5.5
Heirloom Tomato | Basil | Olive Oil | 5.5
 Roast Cauliflower | Tahini | Sesame Seed (e,d,s,sd) | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

DESSERTS

Chocolate Mousse with Almond Sponge Base | 11

Cocoa Gel | Marinated Raspberries | Sorbet (e,d,n1)

Elderflower Yogurt Cream    | 11

Cocoa Nibs Crumb | Roasted Pineapple | Mango Foam | Black Sesame Tuile (e,d) 

Pavlova With Compressed Strawberries | 11

Apple | Basil Purée | Mousseline cream (e,d,g1)

 Glazed Apple Tatin | 11

Spiced Apple | Apple Mint Gel | Crumble | Vanilla Cream | Ice cream (e,d,g1)

 Selection Of Cheese | 14

Pear Cranberry Chutney | Smoked Almonds | Grapes | Quince Crackers (e,g,d,n1,n5)

 

 DESSERT Cocktail selection

Lemon Cheesecake | 13

Limoncello | Frangelico | Lemon Juice | Sugar Syrup

Fresh Cream | Lemon Bitters (n5,d)

White Russian | 13

Absolut Vodka | Patron XO Cafe | Fresh Cream (d)

Espresso Martini | 14

Homemade Coffee-Infused Vodka | Kahlua | Espresso | Sugar Syrup | Aztec Chocolate Bitters

 

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Lunch: Weds – Fri, 12 – 2:30pm  |  Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.

Lunch: Weds – Fri, 12 – 2:30pm
Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.