seasonality in every dish.

Ireland on every plate.

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Starters

Pan Seared North Atlantic Scallops | 15.5

Fresh Pea & Herb Vinaigrette | Cauliflower Purée | Lardo Di Colonnata
Allergy Information: (g,d,sd,cn,md,c,sb)

Irish Waters Braised Crispy Squid | 16

Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
Allergy Information: (g,d,sb,cn,md,sd,e)

Free Range Chicken Terrine | 13

Tarragon Mayonnaise | Crispy Ox Tongue | Homemade Dill Pickle | Honey & Mustard Dressing
Allergy Information: (g,sd,e,d,sb,md)

Seared Foie Gras  | 15.5

Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisp | Pistachio
Allergy Information: (g,n,d,s,c,md)

SALADS & SNACKS

Wild Mushroom Soup    | 9.5

Crispy Mushroom | Black Garlic Vinaigrette
Allergy Information: (d,g,sd,sb,c)

Suesey Summer Salad  | 13.5 / Add Chicken | 15

Griddled Broccoli  | Beetroot | Pomegranate | Pickled Fennel | Crispy Kale | Quinoa | Hazelnut
Allergy Information: (md,sb,n)

Pan Fried Langoustines  | 15.5 (starter) / 23 (main) 

Garlic Herb Butter | Smoked Tomato Purée | Croutons
Allergy Information: (cn,d,g,sd)

Irish Stout Cured Organic Salmon  | 13.5

Cucumber Pickle | Horseradish Yoghurt
Allergy Information: (d,sd,c,md)

Burrata  | 12.5 (starter) / 14.5 (main)

Tomato Salad | Smoked Tomato & Lovage Emulsion | Croutons | Connemara Airdried Ham
Allergy Information: (g,md,c)

Monkfish Scampi | 14 (Starter) / 17.5 (main with fries)

Tartar Sauce | Dressed Mixed Leaves
Allergy Information: (g,d,f,md,sd)

CHICKEN CIABATTA  | 13

Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

SUESEY STREET DEXTER BURGER  | 16

Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)

 

 

Mains

When the Boat Comes In  | Price Varies

Seasonal Market Fish

 

Fillet of Hake | 25

Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce

Allergy Information: (f,g,d,e,n,cn)

Fillet Steak Dry Aged From Mount Leinster   | 31

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam Shaved Black Truffle

Allergy Information: (e,sd,d,g,c,md)

Free Range Chicken Breast | 24

Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus
 Allergy Information: (d,g,e,sd,sb)

Pan Fried Duck Breast | 26.5

Baby Turnips | Pickled Cherries | Savoury Granola | Sherry Vinegar Jus

Allergy Information: (d,g,sd,n,c)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

SIDES

Fries | 5

Allergy Information: (g,sb)

Seasonal Vegetables with Walnut Butter | 5

Allergy Information: (d,n)

Herb Baby Potatoes | 5

Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5

Allergy Information: (d,g,md)

 

2 courses – 27 | 3 courses – 32

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm 
Please note this menu is not available to bookings of 10 or more

 

STARTERS

Wild Mushroom Soup

Crispy Mushrooms | Black Garlic Vinaigrette
Allergy Information: (d,sd,md,g)

Buratta

Tomato Salad | Smoked Tomato & Lovage Dressing |
Croutons | Connemara Air Dried Ham
Allergy Information: (d,md,g,sd)

Irish Stout Cured Organic Salmon

Cucumber Pickle | Horseradish Yoghurt
Allergy Information: (d,sd,c,md)

Seared Mackerel

Chorizo & Apple Jam | Shallot & Watercress
Allergy Information: (g,sd,d,e,c)

Free Range Chicken Terrine

Tarragon Mayonnaise | Crispy Ox Tongue |
Homemade Dill Pickle | Honey & Mustard Dressing
Allergy Information: (g,sd,e,d,sb,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad
Allergy Information: (g,d)

Fillet of Hake

Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce
Allergy Information: (f,g,d,e,n,cn)

Free Range Chicken Breast

Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus

Allergy Information: (d,g,e,sd,sb)

Slow Cooked Lamb Fillet

Seasonal Baby Vegetables | Pea Shoots | Thyme Jus

Allergy Information: (d,sd)

DESSERTS

Elderflower & Buttermilk Set Custard

Poached Peaches | Blackberry Curd | Meringue
Allergy Information: (d,g,n,e)

Dark Chocolate Fondant Cake

Seasonal Berries | Chocolate Crumb | Vanilla Ice Cream
Allergy Information: (d,g,e)

Irish Farmhouse Cheeses (€3 Supplement)

Grapes | Chutney | Biscuits
Allergy Information: (d,g)

Starters

Ardsallagh Feta Cheese Mousse | 13.5

Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée | Pickled Cucumber
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil
Allergy Information: (g,d,n,sd)

Pan Seared North Atlantic Scallops | 15.5

Fresh Pea & Herb Vinaigrette | Cauliflower Purée | Lardo Di Colonnata

Allergy Information: (g,d,cn,sd,md,c,sb)

Irish Waters Braised Crispy Squid | 16

Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
Allergy Information: (g,d,sb,cn,md,sd,e)

Seared Foie Gras | 15.5

Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisps | Pistachio
Allergy Information: (n,c,md,g,d,s)

Raviolo of Guinea Fowl | 14.5

Wild Mushroom & Truffle Foam | Nettle Pesto | Crispy Skin | New Season Olive Oil

Allergy Information: (g,d,c,md,e,n)

Mains

When the Boat Comes In | Price Varies

Seasonal Market Fish – Please ask your server for today’s fish

Allergy Information: N/A

Lobster Scampi with Pan Fried Fillet of Kilmore Quay Cod | 29

Lobster Cocktail | Lobster Sauce | Griddled Broccoli

Allergy Information: (f,cn,d,g,e,sb,c,m,sd)

Fillet Steak Dry Aged from Mount Leinster | 31

Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam | Shaved Black Truffle

Allergy Information: (e,sd,d,g,c,md)

Loin of Rick Higgins Lamb | 28

Slow Cooked Belly | Girolle Mushroom | Pickled Baby Onions | Baby Carrots | Crispy Potato Gnocchi | Yogurt

Allergy Information: (e,g,d,sd)

Pan Fried Duck Breast | 26.5

Baby Turnips | Pickled Cherries | Savoury Granola | Sherry Vinegar Jus

Allergy Information: (d,g,sd,n,c)

STEAKS

Both served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar

– Our steaks are 35-day aged Angus/Hereford Beef & are farmed in

Co. Wexford in the foothills on Mount Leinster –

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

 SIDES

Seasonal Root Vegetables with Walnut Butter | 5

Allergy Information: (d,n)

Herb Baby Potatoes | 5

Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5

Allergy Information: (d,g,md)

Fries | 5

Allergy Information: (g,sb)

 Please note this menu is not available to groups of 10 or more

STARTERS

Seasonal Vegetable Plate | 12 (starter) / 17 (main)

Caper & Herb Dressing | Toasted Pumpkin Seed (V)
Allergy Information: N/A

Ardsallagh Feta Cheese Mousse | 13.5

Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée |
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil
Allergy Information: (g,d,n,sd)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad
Allergy Information: (d,e,g)

Charred Cauliflower | 17

Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V – without yogurt)

DESSERTS

Avocado & Lime Crème Brulée | 8

Berries | Almond Nibs | Mango Sorbet (V)

 

Selection of Sorbets | 8

Seasonal Fruits (V)

 

DESSERTS

Elderflower & Buttermilk Custard Slice | 8

Poached Peaches | Blackberry Curd | Meringue
Allergy Information: (d,g,n,e)

Dark Chocolate Fondant Cake | 9

Seasonal Berries | Chocolate Crumb | Vanilla Ice Cream

Allergy Information: (d,g,e)

Strawberry Meringue | 8.5

Strawberry Foam | Basil & Apple Purée | Vanilla Cream | Sesame Tuile
Allergy Information: (g,d,e)

Baked Spiced Golden Delicious Apple | 9

Vanilla Lime Cream | Salted Caramel | Almond And Oat Crumble | Vanilla Ice Cream

Allergy Information: (g,e,d)

3 Cheeses | 10 / 5 Cheeses | 14

Irish Farmhouse Cheeses | Fruit | Quince Jelly | Crackers
Allergy Information: (d,g)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

BOOK YOUR PRIVATE EVENT

If you'd like to host an event in the Garden Room, in our Suesey Suite, or reserve the restaurant exclusively, we have plenty of spaces that can be booked for corporate events or private parties.

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