seasonality in every dish

Ireland on every plate.

ReservationsGroup Enquiries 6+

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS 

Beetroot cured salmon | 13
smoked salmon pâté | sea trout caviar | mustard seed relish

Pan Seared North Atlantic Scallops | 18

Garden Pea Purée | Smoked Pancetta | Baby Gem | Garlic Aioli

dublin bay prawns | 18

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil

Barbecue Glazed Olive Fed Pork Belly | 15  

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

Vegetarian Starters

Picante Roasted Sweet Potato Soup | 12

coconut cream | sweet potato crisp | black olive soil 

Cashew Pâté | 14

peach jam | sourdough crostini

Corn fritters  | 12

guacamole | scallion mayo

The  on our menu symbolises the dish can be made suitable for Vegans

salads

Dry Aged Beef Rump Cap Tagliata | 22

bed of rocket | chimichurri sauce | shaved parmesan | fries

Chicken Salad | 18

Avocado | Spiced Ricotta | Smoked Almonds | Pickles | Chardonnay

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish – Please ask your server for today’s fish

Suesey Street Fish Broth | 18

cod | turbot | prawns | mussels 

pan seared cod | 33 

ratatouille | brandade croquette | nduja migas | tomato consomme foam

Corn Fed Chicken Supreme  | 24.5

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing

Dry Aged Beef Fillet  | 45  

Shallot | Wild Mushroom | Green Beans | Fries | Jus

Suesey Street Dexter Burger | 18 

Cheddar | Streaky Bacon | Brioche | Tomato Relish | Barbecue Sauce | Salad

Vegetarian Mains

vegetable casserole | 21 

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat

Cauliflower Florets | 21 

Mango Barbecue | Zhug | Crispy Shimeji | Polenta Ⓥ

Plant based Tortellini | 21

Spring Vegetable Miso Broth | Tofu Mouse

The  on our menu symbolises the dish can be made suitable for Vegans

SIDE DISHES

mixed leaves salad | 5.5
paris mash | 5.5
grilled vegetables | raspberry balsamic | 5.5
fries | 5.5  
dauphinoise potatoes | 5.5  
steamed vegetables | ponzu yuzu | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Suesey Street Fish Broth | 18

cod | turbot | prawns | mussels

Pan Seared North Atlantic Scallops | 18

Garden Pea Purée | Smoked Pancetta | Baby Gem | Garlic Aioli

Dublin Bay Prawns | 18

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño oil

Beef Carpaccio | 18  

Micro Herbs Fine Salad | Raspberry Balsamic Reduction | Beef Tendon Crisp | Truffle

Pan Seared Foie Gras | 21

Pomegranate puree| Pickled mustard seeds | Fermented Black Berries | brioche

Barbecue Glazed Olive Fed Pork Belly | 15 

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple

VEGETARIAN STARTERS

Picante Roasted Sweet Potato Soup | 12

coconut cream | sweet potato crisp | black olive soil 

Cashew Pâté | 14

peaCH Jam | sOURDOUGH CROSTINI Ⓥ

BURRATA | 15

Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup

 MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish Please ask your server for today’s fish

Pan Fried Black Sole on the Bone | 45

Confit Casava | Grilled Asparagus | Tenderstem Broccoli | Capper Butter

Rump of Irish Spring Lamb | 36  

Daikon Patties | Pickled Butternut Squash | Edamame Beans Sautéed | Mint Pesto | jus

Corn Fed Chicken Supreme | 24.5  

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing

 

steaks

Black Angus Ribeye | 36

Shallot | Wild Mushroom | Green Beans | Fries | Jus

Dry Aged Beef Fillet | 45

Shallot | Wild Mushroom | Green Beans | Fries | Jus

VEGETARIAN mains

Vegetable Casserole | 21 

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries

Cauliflower Florets | 25 

Mango Barbecue | Zhug | Battered Shimeji | Polenta fries

Plant based Tortellini | 21

Spring Vegetable Miso Broth | Tofu mousse Ⓥ

The on our menu symbolises the dish can be made suitable for Vegans

SIDE DISHES

mixed leaves salad | 5.5
paris mash | 5.5
grilled vegetables | raspberry balsamic | 5.5
fries | 5.5 
dauphinoise potatoes | 5.5 
Steamed Vegetables | Ponzu Yuzu | 5.5  

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

DESSERTS

 christmas pudding | 14

 Vanilla Custard | Plum Ganache

sticky toffee pudding | 14

Vanilla Wafer | Gingerbread Ice Cream

 chocolate Mousse honeycomb | 14

Chocolate Crumbs | Vanilla Ice Cream

Selection Of farmhouse Cheese | 16

Chutney | Grapes | Quince | Crackers

 

 DESSERT Cocktail selection

Big Lebowski | 13 

Absolut | Tia Maria | Fresh Cream

Coconut Passion | 14

Passoa | Malibu | Lemon | Passion Fruit Puree | Egg White

Lemon Cheesecake | 14 

Limoncello | Frangelico | Lemon | Sugar Syrup

Fresh Cream | Lemon Bitters

Espresso Martini | 15

Absolut | Tia Maria | Espresso | Sugar Syrup | Aztec Chocolate Bitters

Service charge of 12.5% added to parties of 8 or more.

WINES

                                               

                                                                                                                 Glass   Bottle

Sparkling

                                                                        Torley Non-Alcoholic Sparkling Wine – Hungary                   7.5         32

                                                                        Prosecco Frizzante Serena – Italy                                           10         44

                                                                        Prosecco Millesimato Extra Dry La Roccagrande – Italy        13         54

                                                                        Prosecco Millesimato Rosé La Roccagrande – Italy                14         60

                                                                        Champagne 1er Cru Gobillard – France                                  19.5       95

 

White

                                                                        Domaine Brichot Côtes De Gascogne – France                       8          32

                                                                        Pinot Grigio Zenato Veneto – Italy                                         10         42

                                                                        Albarino Rula – Spain                                                              10         42

                                                                        Sauvignon Blanc Saint Clair Vicar’s Choice Marlborough      10         44

                                                                        Sancerre La Clef Du Récit Loire Valley – France                    15         64

                                                                        Chablis Domaine Gueguen – France                                       17          70

Red

                                                                         Tempranillo Marques De Plata – Spain                                  8          32

                                                                         Malbec Domaine Jean Bousquet Organic – Argentina          10         44

                                                                         Rioja Reserva Conde de Valdemar – Spain                            12         49

                                                                         Pinot Noir Coteaux Bourguignons Albert Bichot – France   14         52

                                                                         Bordeaux Supérieur Tayet – France                                      15         59

                                                                         Chianti Classico Riserva Villa Antinori – Italy                      17         70

 

Rosé

                                                                         Ambroisie D’Anjou Loire Valley – France                              10         40

                                                                         Studio By Miraval Méditerranée – France                            13          52

 

Our Full Wine List can be viewed here.

           Lunch                        Dinner 

  MON      12:00 – 14:30               18:00 – 21:00  

TUE       12:00 -14:30                 18:00 – 21:00

WED      12:00 – 14:30                18:00 – 21:00

THU       12:00 – 14.30               18:00 – 21:00

FRI        12:00 – 14:30               18:00 – 21:00

SAT       12:00 – 14:30               17:00 – 21:00

For groups of 10 guests or more please contact us here.

           Lunch                        Dinner 

  MON      12:00 – 14:30               18:00 – 21:00  

TUE       12:00 -14:30                 18:00 – 21:00

WED      12:00 – 14:30                18:00 – 21:00

THU       12:00 – 14.30               18:00 – 21:00

FRI        12:00 – 14:30               18:00 – 21:00

SAT       12:00 – 14:30               17:00 – 21:00 

For groups of 10 guests or more please contact us here.