Please call or email for details of group menus.
Two course minimum spend, one to be main course.
STARTERS
-
Beetroot cured salmon | 13
smoked salmon pâté | sea trout caviar | mustard seed relish
Pan Seared North Atlantic Scallops | 18
Garden Pea Purée | Smoked Pancetta | Baby Gem | Garlic Aioli
dublin bay prawns | 18
Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil
Barbecue Glazed Olive Fed Pork Belly | 15
Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée
Vegetarian Starters
Picante Roasted Sweet Potato Soup | 12
coconut cream | sweet potato crisp | black olive soil Ⓥ
Cashew Pâté | 14
peach jam | sourdough crostini Ⓥ
-
Corn fritters | 12
guacamole | scallion mayo
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
-
salads
Dry Aged Beef Rump Cap Tagliata | 22
bed of rocket | chimichurri sauce | shaved parmesan | fries
Chicken Salad | 18
Avocado | Spiced Ricotta | Smoked Almonds | Pickles | Chardonnay
MAINS
When the Boat Comes In | Price Varies
Seasonal Market Fish – Please ask your server for today’s fish
Suesey Street Fish Broth | 18
cod | turbot | prawns | mussels
pan seared cod | 33
ratatouille | brandade croquette | nduja migas | tomato consomme foam
Corn Fed Chicken Supreme | 24.5
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing
Dry Aged Beef Fillet | 45
Shallot | Wild Mushroom | Green Beans | Fries | Jus
Suesey Street Dexter Burger | 18
Cheddar | Streaky Bacon | Brioche | Tomato Relish | Barbecue Sauce | Salad
Vegetarian Mains
vegetable casserole | 21
Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat
Cauliflower Florets | 21
Mango Barbecue | Zhug | Crispy Shimeji | Polenta Ⓥ
Plant based Tortellini | 21
Spring Vegetable Miso Broth | Tofu Mouse Ⓥ
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
SIDE DISHES
mixed leaves salad | 5.5
paris mash | 5.5
grilled vegetables | raspberry balsamic | 5.5
fries | 5.5
dauphinoise potatoes | 5.5
steamed vegetables | ponzu yuzu | 5.5
Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.
Service charge of 12.5% added to parties of 8 or more.
Please call or email for details of group menus.
Two course minimum spend, one to be main course.
STARTERS
-
Suesey Street Fish Broth | 18
cod | turbot | prawns | mussels
Pan Seared North Atlantic Scallops | 18
Garden Pea Purée | Smoked Pancetta | Baby Gem | Garlic Aioli
Dublin Bay Prawns | 18
Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño oil
Beef Carpaccio | 18
Micro Herbs Fine Salad | Raspberry Balsamic Reduction | Beef Tendon Crisp | Truffle
-
Pan Seared Foie Gras | 21
Pomegranate puree| Pickled mustard seeds | Fermented Black Berries | brioche
Barbecue Glazed Olive Fed Pork Belly | 15
Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple
VEGETARIAN STARTERS
Picante Roasted Sweet Potato Soup | 12
coconut cream | sweet potato crisp | black olive soil Ⓥ
Cashew Pâté | 14
peaCH Jam | sOURDOUGH CROSTINI Ⓥ
-
BURRATA | 15
Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup
MAINS
When the Boat Comes In | Price Varies
Seasonal Market Fish – Please ask your server for today’s fish
Pan Fried Black Sole on the Bone | 45
Confit Casava | Grilled Asparagus | Tenderstem Broccoli | Capper Butter
Rump of Irish Spring Lamb | 36
Daikon Patties | Pickled Butternut Squash | Edamame Beans Sautéed | Mint Pesto | jus
Corn Fed Chicken Supreme | 24.5
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing
-
steaks
Black Angus Ribeye | 36
Shallot | Wild Mushroom | Green Beans | Fries | Jus
Dry Aged Beef Fillet | 45
Shallot | Wild Mushroom | Green Beans | Fries | Jus
VEGETARIAN mains
Vegetable Casserole | 21
Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries
Cauliflower Florets | 25
Mango Barbecue | Zhug | Battered Shimeji | Polenta fries Ⓥ
Plant based Tortellini | 21
Spring Vegetable Miso Broth | Tofu mousse Ⓥ
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
SIDE DISHES
mixed leaves salad | 5.5
paris mash | 5.5
grilled vegetables | raspberry balsamic | 5.5
fries | 5.5
dauphinoise potatoes | 5.5
Steamed Vegetables | Ponzu Yuzu | 5.5
Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.
Service charge of 12.5% added to parties of 8 or more.
DESSERTS
christmas pudding | 14
Vanilla Custard | Plum Ganache
sticky toffee pudding | 14
Vanilla Wafer | Gingerbread Ice Cream
chocolate Mousse honeycomb | 14
Chocolate Crumbs | Vanilla Ice Cream
Selection Of farmhouse Cheese | 16
Chutney | Grapes | Quince | Crackers
DESSERT Cocktail selection
Big Lebowski | 13
Absolut | Tia Maria | Fresh Cream
Coconut Passion | 14
Passoa | Malibu | Lemon | Passion Fruit Puree | Egg White
Lemon Cheesecake | 14
Limoncello | Frangelico | Lemon | Sugar Syrup
Fresh Cream | Lemon Bitters
Espresso Martini | 15
Absolut | Tia Maria | Espresso | Sugar Syrup | Aztec Chocolate Bitters
Service charge of 12.5% added to parties of 8 or more.
WINES
Glass Bottle
Sparkling
Torley Non-Alcoholic Sparkling Wine – Hungary 7.5 32
Prosecco Frizzante Serena – Italy 10 44
Prosecco Millesimato Extra Dry La Roccagrande – Italy 13 54
Prosecco Millesimato Rosé La Roccagrande – Italy 14 60
Champagne 1er Cru Gobillard – France 19.5 95
White
Domaine Brichot Côtes De Gascogne – France 8 32
Pinot Grigio Zenato Veneto – Italy 10 42
Albarino Rula – Spain 10 42
Sauvignon Blanc Saint Clair Vicar’s Choice Marlborough 10 44
Sancerre La Clef Du Récit Loire Valley – France 15 64
Chablis Domaine Gueguen – France 17 70
Red
Tempranillo Marques De Plata – Spain 8 32
Malbec Domaine Jean Bousquet Organic – Argentina 10 44
Rioja Reserva Conde de Valdemar – Spain 12 49
Pinot Noir Coteaux Bourguignons Albert Bichot – France 14 52
Bordeaux Supérieur Tayet – France 15 59
Chianti Classico Riserva Villa Antinori – Italy 17 70
Rosé
Ambroisie D’Anjou Loire Valley – France 10 40
Studio By Miraval Méditerranée – France 13 52
Our Full Wine List can be viewed here.
Lunch Dinner
MON 12:00 – 14:30 18:00 – 21:00
TUE 12:00 -14:30 18:00 – 21:00
WED 12:00 – 14:30 18:00 – 21:00
THU 12:00 – 14.30 18:00 – 21:00
FRI 12:00 – 14:30 18:00 – 21:00
SAT 12:00 – 14:30 17:00 – 21:00
For groups of 10 guests or more please contact us here.
Lunch Dinner
MON 12:00 – 14:30 18:00 – 21:00
TUE 12:00 -14:30 18:00 – 21:00
WED 12:00 – 14:30 18:00 – 21:00
THU 12:00 – 14.30 18:00 – 21:00
FRI 12:00 – 14:30 18:00 – 21:00
SAT 12:00 – 14:30 17:00 – 21:00
For groups of 10 guests or more please contact us here.