Suesey Street Festive Menu
Not available for bookings of 8 or more. Please call or email for details of group menus.
STARTERS
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Pan Seared North Atlantic Scallops
Jerusalem Artichoke Velouté | Irish Crab Meat | Ginger & Apple | Artichoke Crisp (d,cn,sd)
Cured Kilmore Quay Monkfish Carpaccio
Fennel Vinaigrette | Smoked Eel | Yoghurt & Cress Salad (f,d,sd,c)
Seared Foie Gras
Irish Black Pudding | Apple & Vanilla Chutney | Hazelnut Brioche | Apple Crisps | Pistachio (n,c,md,g,d,s)
Partridge Breast
Braised Leg | Smoked Celeriac | Puffed Pearl Barley | Pickled Chanterelle Mushrooms | Tea Soaked Prunes (d,sd,g)
Roast Baby Beetroot
Curry Leaves | Mustard Seeds | Fresh Coconut | Toonsbridge Goats Curd (d,md)
MAINS
When the Boat Comes In | Price Varies
Seasonal Market Fish (g,d)
Roasted Crown of Turkey & Honey Roasted Ham
Roast Potatoes | Stuffing | Pigs in Blankets | Chestnut & Bacon Brussel Sprouts | Red Wine Jus (d,g,md,sd,e,n)
Pan Fried Fillet of North Atlantic Cod
Celeriac | Apple | Roaringwater Bay Mussels | Cavolo Nero | Apple Vinegar & Herb Butter Sauce (d,sd,mcs,c)
Fillet Steak Dry Aged from Mount Leinster
Charred York Cabbage | Celeriac Remoulade | Celeriac Crumb | Bone Marrow Jam | Shaved Black Truffle (e,sd,d,g,c,md)
Seared Loin of Wicklow Venison
Roast Butternut Squash | King Oyster Mushrooms | Treviso Leaves | Pickled Shallot Jus | Potato Dumplings (d,sd,g)
Pan Fried Thornhill Duck Breast with Confit Leg
Potato & Thyme Terrine | Pickled Red Cabbage | Parsnip Chips | Thyme Jus (d,sd,g)
SIDE DISHES
Baby Carrots with Truffle Mayonnaise & Herb Crust (d,e,g)
Herb Baby Potatoes (d)
Fries (g,sb)
Caesar Salad with Croutons & Parmesan (d,e,g)
Discretionary service charge of 12.5% added to parties of 8 or more.
DESSERTS
Glazed Apple Tatin | 8
Spiced Apple | Vanilla Curd | Vanilla Ice Cream (d,n)
Dark Chocolate Fondant Cake | 9
Seasonal Berries | Chocolate Crumb | Raspberry Sorbet (d,e)
Caramel Tart | 8.5
Chantilly Cream | Slow Cooked Chestnuts | Honey Chestnut Ice Cream (d,n,e)
Christmas Pudding | 8
Brandy Caramel Sauce | Candied Walnuts | Citrus Plum (d,e,g,n)
3 Cheeses | 10 -or- 5 Cheeses | 14
Selection of Farmhouse Cheeses | Grapes | Chutney
Honey and Sage | Crackers (d,g)
Please notify your waiter if you have any food allergies or intolerances.
Items marked by a letter may contain one or more or a product of the following: gluten (g) egg (e) dairy (d) peanut (p) nut (n) A lthough extra care has been taken in the preparati on & production of our dishes, we cannot guar antee 100% that our dishes do not contain these ingredients
Vegetarian/Vegan Menu
STARTERS
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Seasonal Vegetable Plate
12 (starter) / 17 (main)
Caper & Herb Dressing | Toasted Pumpkin Seeds (V)
Roast Baby Beetroot | 13.5
Curry Leaves | Mustard Seeds | Fresh Coconut (V)
MAINS
Charred Cauliflower | 17
Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V)
Potato Gnocchi | 18
Butternut Squash | Courgette & Basil Purée | Feta Cheese | Toasted Pumpkin Seeds