seasonality in every dish.

Ireland on every plate.
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Starters

Beetroot & Treacle Cured Organic Salmon | 13

Irish Crab Mayonnaise | Pickled Beetroot | Vanilla & Peppercorn Dressing
Allergy Information: (d,e,sd,f,cn)

North Atlantic Seared Scallops | 15

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
Allergy Information: (d,sd,cn,c)

Suckling Pig Croquettes | 13.5

Chorizo & Apple Jam | Roast Cep Mushroom | Watercress
Allergy Information: (g,sd,d,e,c)

Foie Gras & Partridge Terrine | 15

Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Cherries
Allergy Information: (g,sd)

Carrot & Buttermilk Soup |9.5

Crisp Heritage Carrots, Dill Oil
Allergy Information: (d)

Mains

Pan Fried Fillet of Halibut | 31

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,sd,f,mcs)

Roast Monkfish | 26

Spiced Aubergine | Quinoa Crackers | Pickled Fennel | Burnt Lemon Sauce

Allergy Information: (d,sd,sb)

Seared Wicklow Venison | 27

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (d,g,sd,e,n,sb)

Slow Cooked Feather Blade of Mount Leinster Beef | 25

Jerusalem Artichokes Stuffed with Durras Cheese Custard | Griddled Broccoli | Beer Pickled Onions | Bone Marrow Jus

Allergy Information: (d,g,sd,e,c)

Roasted Crown of Turkey & Honey Roasted Ham | 22

Sage Stuffing | Bacon | Brussels Sprouts | Chestnuts | Homemade Cranberry Sauce

Allergy Information: (d,g,md,sd,e,n)

STEAKS

All served with Peppercorn Sauce, Fat Cut Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

8oz Fillet | 32

8oz Rib Eye | 27

SIDES

Fries | 4

Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4

Allergy Information: (d,n)

Herb Baby Potatoes | 4

Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4

Allergy Information: (md,n,d)

 

2 courses – 25 | 3 courses – 29.50

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm 
Not available for the month of December

 

STARTERS

Five Mile Town Goats Cheese Mousse

Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

Kilmore Quay Seared Mackerel

Beetroot Horseradish | Apple & Pea Shoot Salad
Allergy Information: (f,d,md)

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pâté | Pickled Beetroot | Thyme Crackers
Allergy Information: (f,d,g,c)

Crispy Wicklow Lamb Belly

Smoked Aubergine | Galway Goat’s Yoghurt | Cherry Plum Tomatoes | Pickled Baby Onions
Allergy Information: (g,d,sb,sd,e)

Smooth Chicken Liver Parfait

Shaved Truffle | Pear & Ginger Chutney | Beetroot Sourdough Bread
Allergy Information: (g,e,d,sd)

MAINS

Irish Cheese & Potato Ravioli

Sage & Pepper Corn Butter Sauce | Rocket | Shaved Parmesan
Allergy Information: (e,g,md,d,c)

Pan Fried Fillet of Cod

Pickled Grapes Crab & Ricotta Dumplings | Spring Onion | Buttered Cavolo Nero | Shallot Purée
Allergy Information: (f,g,cn,e,d,sd)

Braised Salters Farm Pork Belly

Nettle Pesto | Green Bean | Shallots | Confit Artichoke
Allergy Information: (d)

Salters Farm Pork Cutlet

Nettle Pesto | Green Bean| Shallots | Confit Artichoke
Allergy Information: (d,n)

Slow Braised Sticky Rib

Crispy Shallots | Roast Celeriac | Bone Marrow & Thyme Jus
Allergy Information: (d)

DESSERTS

Chocolate Marquise

Crème Anglaise | Hazelnut | Sesame Crisp
Allergy Information: (d,sd,s,e,n)

Sticky Toffee Pudding

Caramel Sauce | Vanilla Ice Cream
Allergy Information: (d,g,e)

Cheese (€3 Supplement)

Irish Farm Cheeses | Quince | Crackers | Onion Chutney
Allergy Information: (d,g)

Starters

Beetroot & Treacle Cured Organic Salmon | 13

Irish Crab Mayonnaise | Pickled Beetroot | Vanilla & Peppercorn Dressing
Allergy Information: (d,e,sd,f,cn)

North Atlantic Seared Scallops | 15

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
Allergy Information: (d,sd,cn,c)

Suckling Pig Croquettes | 13.5

Chorizo & Apple Jam | Roast Cep Mushroom | Watercress
Allergy Information: (g,sd,d,e,c)

Foie Gras & Partridge Terrine | 15

Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Cherries
Allergy Information: (g,sd)

Carrot & Buttermilk Soup |9.5

Crisp Heritage Carrots, Dill Oil
Allergy Information: (d)

Mains

Pan Fried Fillet of Halibut | 31

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,sd,f,mcs)

Roast Monkfish | 26

Spiced Aubergine | Quinoa Crackers | Pickled Fennel | Burnt Lemon Sauce

Allergy Information: (d,sd,sb)

Seared Wicklow Venison | 27

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (d,g,sd,e,n,sb)

Slow Cooked Feather Blade of Mount Leinster Beef | 25

Jerusalem Artichokes Stuffed with Durras Cheese Custard | Griddled Broccoli | Beer Pickled Onions | Bone Marrow Jus

Allergy Information: (d,g,sd,e,c)

Roasted Crown of Turkey & Honey Roasted Ham | 22

Sage Stuffing | Bacon | Brussels Sprouts | Chestnuts | Homemade Cranberry Sauce

Allergy Information: (d,g,md,sd,e,n)

STEAKS

All served with Peppercorn Sauce, Fat Cut Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

8oz Fillet | 32

8oz Rib Eye | 27

SIDES

Fries | 4

Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4

Allergy Information: (d,n)

Herb Baby Potatoes | 4

Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4

Allergy Information: (md,n,d)

 

STARTERS

Cauliflower Soup | 8

New Season Olive Oil (V)
Allergy Information: N/A

Toonsbridge Mozzarella | 12

Spiced Poached Figs | Rocket & Parmesan Salad
Allergy Information: (d,sd)

Five Mile Town Goats Cheese Mousse | 13

Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad
Allergy Information: (d,e,g)

Courgette, Cumin & Spelt Fritters | 18

Wild Mushrooms | Pickled Shallots | Cherry Tomato Salad (V)

Butternut Squash Risotto | 19

Sweetcorn | Sun Blushed Tomato | Feta
Allergy Information: (d)

DESSERTS

Please ask your server.

 

DESSERTS

Warm Homemade Christmas Pudding | 8

Brandy Butter | Double Cream
Allergy Information: (n,g,s,d)

Vanilla Panna Cotta | 8

Poached Seasonal Fruit | Sesame Seeds Snaps | Shortbread Crumb
Allergy Information: (d,g,s,sd,n)

Carrot & Almond Cake | 9

Cream Cheese | Carrot & Ginger Jam | Tapioca Crisps
Allergy Information: (g,n,d,sd)

Dark Chocolate Mousse | 8.5

Passion Fruit Marshmallow | Honeycomb | Fresh Berries
Allergy Information: (d,e)

Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses

Grapes | Quince Jelly | Crackers
Allergy Information: (d,g)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

JOIN US FOR NEW YEAR'S EVE

We are open for dinner on December 31st, with festivities kicking off at 7 PM.

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