seasonality in every dish

Ireland on every plate.

ReservationsGroup Enquiries 6+

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS 

Pan Seared North Atlantic Scallops | 18
Garden Pea Purée | Pancetta | Baby Gem | Aioli

Dublin Bay Prawns | 18

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil 

Rainbow Cured Salmon | 15

 Dill | Smoked Salmon Rillettes | Trout Caviar

Beef Tartare | 18

Summer Truffle | Yuzu Hollandaise | House Pickles

Barbecue Glazed Olive Fed Pork Belly | 15  

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 Soup De Poissons Aux Fruits De Mer | 15 

Roasted Monkfish | 33 

Bisque Risotto | Boston Shrimp & Caper Velouté | Local Irish Seaweed

 Corn Fed Chicken Supreme | 22 

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Grilled Halloumi | Lemon Dressing

Dry Aged Beef Fillet  | 39  

Shallot | Wild Mushroom | Green Beans | Fries | Jus

Suesey Street Dexter Burger | 18 

Cheddar | Streaky Bacon | Brioche | Tomato Relish | Barbecue Sauce | Salad | Fries

SALADS

Dry Aged Beef Rump Cap Tagliata | 22  

Bed of Rocket | Chimichurri Sauce| Fries

Confit Duck Leg Salad | 18  

Grilled Peaches | Smoked Almond | Avocado | Chardonnay Dressing

Vegetarian Starters

Cauliflower Florets | 12 

Mango Barbecue | Carrot Top Pesto | Shimeji 

Garden Pea Soup | 12 

Cream Cheese Mousse | Olive Soil | Artichoke Crisps | Chive Oil

Burrata | 15 

 Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup 

Vegetarian Mains

Vegetarian Casserole | 21

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Polenta Fries

Mediterranean Dolma | 21 

 Vine Leaves | Coconut Curry | Wild Rice | Kimchi Carrot

Aubergine Ravioli | 25 

Goats Cheese | Morell Sauce

SIDE DISHES

Black Tomato Salad | Sweet White Onion | Chardonnay Dressing | 5.5
Grilled Vegetables | Basil | Raspberry Balsamic | 5.5
Fries | 5.5
Dauphinoise Potatoes |5.5 
Steam Vegetables | Ponzu Yuzu | 5.5  

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Soup de poissons aux Fruit de Mer | 15 

Pan Seared North Atlantic Scallops | 18
Garden Pea Purée | Pancetta | Baby Gem | Aioli

Dublin Bay Prawns | 18

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil 

Beef Tartare | 18

Summer Truffle | Yuzu Hollandaise | House Pickles

Pan Seared Foie Gras | 21  

Cherry Compote | Pickled Blackberries | Brioche

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

Black Sole On The Bone| 45

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Sauce Vierge

 Rump of Irish Spring Lamb | 36  

Gnocchi | Pickled Butternut Squash | Broad Beans | Carrot Purée | Mint Pesto | Jus

Glazed Duck Fillet | 32 

Grilled Seasonal Vegtables | Potato & Parmesan Mousée | Picant Peach Purée | Jus

STEAKS

Black Angus Ribeye | 33 

Shallot | Wild Mushroom | Green Beans | Fries | Jus

Dry Aged Beef Fillet  | 39  

 Shallot | Wild Mushroom | Green Beans | Fries | Jus 

côte de boeuf to share | 9

Dauphinoise Potatoes | Pickled Vegetable Salad | Peppercorn Sauce 

VEGETARIAN & VEGAN STARTERS

 Cauliflower Florets | 14

Mango Barbecue | Carrot Top Pesto | Shimeji | Polenta 

Garden Pea Soup | 12 

Cream Cheese Mousse | Olive Soil | Artichoke Crisps | Chive Oil

Burrata | 15 

Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup 

VEGETARIAN & VEGAN MAINS

Vegetable Casserole | 21 

Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Polenta Fries 

Mediterranean Dolma | 21 

Vine Leaves | Coconut Curry | Wild Rice | Kimchi Carrot

Aubergine Ravioli | 25 

Goats Cheese | Morell Sauce

SIDE DISHES

Black Tomato Salad | Sweet White Onion | Chardonnay Dressing | 5.5
Grilled Vegetables | Basil | Raspberry Balsamic | 5.5
Fries | 5.5
Dauphinoise Potatoes | 5.5 
Steamed Vegetables | Ponzu Yuzu | 5.5  

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

 DESSERTS

 Coffee Mascarpone & Chocolate Brownie | 12

 Cocoa Nibs | Dulce De Leche | Mocha Ice Cream | Sponge 

Pressed Apple | 12

Vanilla Curd | Apple Puree | Oat Crumble | Vanilla Ice Cream 

 Chocolate Mousse | 12

Honeycombs | Fueilletine | Almond Cream | Vanilla Ice Cream 

Selection Of Cheese | 14

Chutney | Grapes | Quince | Crackers

 

 DESSERT Cocktail selection

Big Lebowski | 13 

Absolut | Tia Maria | Fresh Cream

Coconut Passion | 14

Passoa | Malibu | Lemon | Passion Fruit Puree | Egg White

Lemon Cheesecake | 14 

Limoncello | Frangelico | Lemon Juice | Sugar Syrup

Fresh Cream | Lemon Bitters

Espresso Martini | 15

Absolut | Kahlua | Espresso | Sugar | Chocolate Bitters

Service charge of 12.5% added to parties of 8 or more.

WINES

                                               

                                                                           Glass   Bottle

Sparkling

Torley Non-Alcoholic Sparkling Wine                 7.5        32

Prosecco Dolce Vita Frizzante                            10         44

Prosecco Millesimato Rosé La Roccagrande       14         70

Champagne Gobillard 1er Cru                              19.5       95

White

Domaine Brichot – France                                  8            32

Pinot Grigio Zenato – Italy                                 10          42

Albarino Rula – Spain                                          10          42

Sauvignon Blanc Rabbit Island Nelson – NZ       10          44

Sancerre Andre Dezat – France                          15          64

Chablis Les Hauts De Milly – France                  17          70

Red

Tempranillo Marques De Plata – Spain                 8          32

Malbec Domaine Jean Bousquet – Argentina       10          44

Rioja Reserva Conde de  Valdemar – Spain          12          49

Bordeaux Supérieur Château Tayet – France       14          59

Ursulines Jean Claude Boisset Pinot Noir – FR     15         60

Chianti Classico Riserva Villa Antinori – Italy       17         70

 

Rosé

Ambroisie D’Anjou Loire Valley                              10        40

Studio By Miravel Méditerranée                             13        52

 

Our Full Wine List can be viewed here.

           Lunch                        Dinner 

  MON      12:00 – 14:30               18:00 – 21:00  

TUE       12:00 -14:30                 18:00 – 21:00

WED      12:00 – 14:30                18:00 – 21:00

THU       12:00 – 14.30               18:00 – 21:00

FRI        12:00 – 14:30               18:00 – 21:00

SAT       12:00 – 14:30               17:00 – 21:00

For groups of 10 guests or more please contact us here.

           Lunch                        Dinner 

  MON      12:00 – 14:30               18:00 – 21:00  

TUE       12:00 -14:30                 18:00 – 21:00

WED      12:00 – 14:30                18:00 – 21:00

THU       12:00 – 14.30               18:00 – 21:00

FRI        12:00 – 14:30               18:00 – 21:00

SAT       12:00 – 14:30               17:00 – 21:00 

For groups of 10 guests or more please contact us here.