seasonality in every dish.

Ireland on every plate.
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SALADS & SANDWICHES

Carrot & Buttermilk Soup

€9.50
Crisp Heritage Carrots | Dill Oil
Allergy Information: (d)

Toonsbridge Mozzarella

12 (starter) / €16 (main)
Spiced Poached Figs | Rocket & Parmesan Salad
Allergy Information: (d,md,sd)

Five Mile Town Goats Cheese Mousse

€13.00
Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

Handpicked Lambay Crab

13 (starter) / €18 (main, with fries)
Carrot & Coriander Salad | Toasted Hazelnuts | Thyme Crackers
Allergy Information: (cn,d,g,c,n)

Suesey Fish Pie

€15.50
Glazed Smoked Gubbeen Creamed Potatoes | Pickled Fennel Salad
Allergy Information: (f,d,e,g,md)

Chicken Ciabatta

€13.00
Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

Suesey Street Dexter Burger

€16.00

Cheddar | Streaky Bacon| Brioche | Fries
Allergy Information: (d,g)

 

STARTERS

Kilmore Quay Seared Mackerel

€13.00
Beetroot Horseradish | Apple & Pea Shoot Salad
Allergy Information: (f,d,md)

Pan Fried Scallops

€15.00
Cauliflower Purée | Black Pudding Fritter | Chard | Fresh Corn
Allergy Information: (g,mcs,d,cn,c)

Smooth Chicken Liver Parfait

€10.50
Shaved Truffle | Pear & Ginger Chutney | Beetroot Sourdough Bread
Allergy Information: (g,e,d,sd)

Crispy Wicklow Lamb Belly

€11.00
Smoked Aubergine | Galway goat’s yoghurt | Cherry Plum Tomatoes | Pickled Baby Onions
Allergy Information: (g,d,sb,sd,e)

MAINS

When the Boat Comes In

Price Varies
Seasonal Market Fish – Please ask your server for today’s fish
Allergy Information: N/A

Pan Fried Fillet of Cod

€23.00
Pickled Grapes Crab & Ricotta Dumplings | Spring Onion | Buttered Cavolo Nero | Shallot Puree
Allergy Information: (f,g,cn,e,d,sd)

Slow Cooked Mount Leinster Blade of Beef

€26.00
Seared Aged Fillet | Dauphinoise Potatoes | Artichoke Crisp | Glazed Carrots | Red Wine Jus
Allergy Information: (d,sd,g,md,sb)

Braised Salters Farm Pork Belly

€21.00
Smoked Ham Hock Croquettes| Black Garlic Emulsion | Griddled Broccoli | Mustard & Sage Crumb
Allergy Information: (d,g,e,sd,md,sb)

STEAKS

All served with Garlic & Herb Butter, Triple Cooked Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

8oz Fillet

€32.00

8oz Rib Eye

€27.00

8oz Sirloin

€23.00

SIDES

Fries

€4.00
Allergy Information: (g)

Seasonal Vegetables with Walnut Butter

€4.00
Allergy Information: (d,n)

Herb Baby Potatoes

€4.00
Allergy Information: (d)

House Dressed Mixed Leaves Salad

€4.00
Allergy Information: (md,n,d)

 

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm 
2 courses €25 | 3 courses €29.50 

STARTERS

Five Mile Town Goats Cheese Mousse

Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

Kilmore Quay Seared Mackerel

Beetroot Horseradish | Apple & Pea Shoot Salad
Allergy Information: (f,d,md)

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pâté | Pickled Beetroot | Thyme Crackers
Allergy Information: (f,d,g,c)

Crispy Wicklow Lamb Belly

Smoked Aubergine | Galway Goat’s Yoghurt | Cherry Plum Tomatoes | Pickled Baby Onions
Allergy Information: (g,d,sb,sd,e)

Smooth Chicken Liver Parfait

Shaved Truffle | Pear & Ginger Chutney | Beetroot Sourdough Bread
Allergy Information: (g,e,d,sd)

MAINS

Irish Cheese & Potato Ravioli

Sage & Pepper Corn Butter Sauce | Rocket | Shaved Parmesan
Allergy Information: (e,g,md,d,c)

Pan Fried Fillet of Cod

Pickled Grapes Crab & Ricotta Dumplings | Spring Onion | Buttered Cavolo Nero | Shallot Purée
Allergy Information: (f,g,cn,e,d,sd)

Braised Salters Farm Pork Belly

Nettle Pesto | Green Bean | Shallots | Confit Artichoke
Allergy Information: (d)

Salters Farm Pork Cutlet

Nettle Pesto | Green Bean| Shallots | Confit Artichoke
Allergy Information: (d,n)

Slow Braised Sticky Rib

Crispy Shallots | Roast Celeriac | Bone Marrow & Thyme Jus
Allergy Information: (d)

DESSERTS

Chocolate Marquise

Crème Anglaise | Hazelnut | Sesame Crisp
Allergy Information: (d,sd,s,e,n)

Sticky Toffee Pudding

Caramel Sauce | Vanilla Ice Cream
Allergy Information: (d,g,e)

Cheese (€3 Supplement)

Irish Farm Cheeses | Quince | Crackers | Onion Chutney
Allergy Information: (d,g)

 

STARTERS

Pan Seared North Atlantic Scallops

€15.00
Apple & Cauliflower Purée | Clonakilty Black Pudding | Chard Sweetcorn
Allergy Information: (g,mcs,d,cn,c)

Tuna Carpaccio

€14.50
Iberico Ham | Sliced Cantaloupe Melon | Avocado Purée | Cress Salad
Allergy Information: (f,d,sb,md,c)

Pan Fried Foie Gras

€15.00
Pickled Globe Artichokes | Seasonal Berries | Star Anise Jus | Toasted Brioche
Allergy Information: (g,d,sd,c,e,sb)

Ham Hock & Guinea Fowl Ballotine

€13.50
Langoustine Fritter | Lovage Mayonnaise | Pea Shoot Salad
Allergy Information: (d,sd,md,c)

 

MAINS

 Irish Cheese & Potato Ravioli

€18.00
Sage & Pepper Corn Butter Sauce | Rocket | Shaved Parmesan
Allergy Information: (e,g,md)

Roast Monkfish

€26.00
Langoustine & Peanut Sauce | Breaded Langoustine | Rolled Cabbage & Shallot
Allergy Information: (f,cn,g,d,md,n,c)

Pan Fried Fillet of Turbot

€31.00
Crab & Citrus Dressing | Slow Cooked Tomato Compote | Fried Polenta | Pickled Broccoli
Allergy Information: (d,sd,sb,c,g)

Roast Rump of Wicklow Lamb

€30.00
Lamb Belly Pomme Anna | Black Garlic | Parsley Buttered York Cabbage
Allergy Information: (d,e) 

Honey Glazed Duck Breast

€27.00
Confit Jerusalem Artichokes | Spiced Carrot Purée | Crispy Duck Hearts | Hen of the Wood |Red Wine Jus
Allergy Information: (d,sd)

 

SIDE DISHES

 

French Fries

€4.00

Seasonal Vegetables with Walnut Butter

€4.00
Allergy Information: (d,n)

Herb Baby Potatoes

€4.00
Allergy Information: (d)

Rocket, Parmesan & Pine Nut Salad

€4.00
Allergy Information: (md,n,d)

 

STEAKS

 

All served with Garlic & Herb Butter, Triple Cooked Chips & House Salad – Our steaks are 21 day aged Angus/Hereford Beef & supplied by Sheelin Meats, Co. Cavan –

 

8oz Sirloin

€21.00

 

8oz Rib Eye

€25.00

 

8oz Fillet

€32.00

 

 

STARTERS

Courgette & Rosemary Soup

€8.00
New Season Olive Oil (V)
Allergy Information: N/A

Burrata

€12.00
Blood Orange | Hazelnut | Capers | Dressed Mixed Leaves
Allergy Information: (d,n,sd)

Five Mile Town Goats Cheese Mousse

€13.00
Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

MAINS

Irish Cheese & Potato Ravioli

€18.00
Sage & Peppercorn Butter Sauce | Rocket | Shaved Parmesan
Allergy Information: (d,e,g)

Potato Gnocchi

€18.00
Wild Mushroom | Courgette | Rocket Salad (V)

Butternut Squash Risotto

€22.00
Sweetcorn | Sun Blushed Tomato | Feta
Allergy Information: (d)

DESSERTS

Please ask your server 

 

DESSERTS

Homemade Apple Pie (Please allow 15 minutes)

€9.00
Vanilla Ice Cream | Caramel Sauce
Allergy Information: (g,d,e,sd)

Vanilla Panna Cotta

€8.00
Poached Seasonal Fruit | Sesame Seeds Snaps | Shortbread Crumb
Allergy Information: (d,g,s,sd,n)

Lemon Meringue Slice

€8.00
Sweet Pastry Biscuit | Cardamom Yoghurt | Lemon Sorbet
Allergy Information: (d,e,g)

Dark Chocolate Mousse

€8.50
Passion Fruit Marshmallow | Honeycomb | Fresh Berries
Allergy Information: (d,e)

Irish FarmHouse Cheeses

€10.00 (3 Cheeses) / €14 (5 Cheeses)
Grapes | Quince Jelly | Crackers
Allergy Information: (d,g)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

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