seasonality in every dish

Ireland on every plate.

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 Suesey street @ Home

Available Thursday – Sunday

Orders can be delivered or collected from the restaurant from 4pm to 6pm.

Call 01 669 4600

or

Click Here to Order

Orders can be placed up to 12 pm on the day.  

Drinks Menu Also Available

suesey street @ home 

Supper Club

€35 Per-Person

Served with Homemade Breads

 

STARTER

Wild Mushroom Tart Fine 

 Crottin de Chèvre | Autumn Truffle Dressing

OR

Clogherhead Crab & Avocado Salad

Miso Mayonnaise | Asian slaw

MAINS

 Roast Fillet of Atlantic Cod

Pumpkin Macaroni | Gibbons Chorizo | Spring Onion | Baby Spinach

or

Slow Cooked Short Rib of Beef 

Roast Root Vegetables | Colcannon Mash

Desserts

Caramel Tart

or

 Glazed Apple Tatin 

 Spiced Apple | Vanilla Curd

***

Two Course Chateaubriand Menu,

Four, Six or Eight People

Order by 12pm on the day 

2 courses for €35.00 per person, order for 4, 6 or 8 

Served with Homemade Breads

MAINS

 chateaubriand

Dry Aged Beef Fillet | Cafe de Paris Butter | Pepper Sauce | Green Beans | Gratin Potatoes

Dessert

Rhubarb & Apple Crumble

Caramel Sauce | Vanilla Custard 

***

Three Course Chateaubriand Menu for Two

€48 Per Person
Served with Homemade Breads

Starter

Dublin Bay Prawn Cocktail 

Cos Lettuce | Tomato Fondue | Marie Rose Sauce

Main

Chateaubriand
Dry Aged Beef Fillet | Cafe de Paris Butter | Pepper Sauce | Green Beans | Gratin Potatoes

Dessert

Apple & Rhubarb Crumble

Caramel Sauce | Vanilla Custard

***

SIDeS €4

Mash potatoes

Gratin Dauphinoise

MEDITERRANEAN Vegetable tian

Fine Green Beans 

*** 

Selection of cheeses, chutneys and crackers €12

***

 Drinks

WINE LIST

Champagne and Sparkling

Prosecco Frizzante Maschio dei Cavalieri
€12.50
Champagne De Castellane
€35
JM Gobillard Brut Rosé
€40

White Wine

Domaine Brichot Cotes De Gascogne | France
€11.50
Albarino Rula | Spain
€16
Sauvignon Blanc Walnut Block | New Zealand
€17.50
Sancerre Andre Dezat | France
€25
Chablis Vieilles Vignes Etienne Defaix
€29

Red Wine

The Vines Shiraz Cabernet Sauvignon Merlot
€12.50
Fantini Montepulciano D’Abruzzo
€17
Malbec Domaine Jean Bousquet | Argentina
€15
Rioja conde Valdemar Reserva | Spain
€19.50
Chateauneuf Du Pape Domaine De La Charbonniere | France
€35

Rosé

Ambroisie D’Anjou France
€16

Cocktails 

Espresso Martini €7.50

Margarita €7.50

Cosmopolitan €7.50

Please note this menu is subject to change as our ingredients are always farm-fresh and seasonal.

Suesey Street LUNCH MEnu

Please call or email for details of group menus.

STARTERS

Soup Du Jour | 9

Seasonal Vegetable Soup – Please ask your server for the soup of the day

St.Tola Goats Cheese | 13.5 

Basil | Artichoke (d) Baked Beetroot | Mesclun Leaves | Quince Gel| Toasted Walnuts (d,n3

Ballotine Of Duck Confit and Foie Gras | 15.5 

Sauternes Poached Pears | Toasted Brioche (d,c,s,g1) 

Seared Scallops | 15.5 

Roast Chestnut Puree | Smoked Pancetta | Watercress Salad (d,f,sd) 

Dublin Bay Prawns | 15.5

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (cn,f,d,sd,g1)

 

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) – please ask your server for today’s fish

 Turkey & Ham | 26 

Roast Potatoes | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus (d,md,sd,g1)

Dry Aged Beef Fillet | 32 

 Shallot | Wild Mushroom | Green Beans | Green Pepercorn Jus (d,sd,f) 

 Pumpkin & Halloumi Macaroni | 24 

Roscoff Onions | Pine Nut Gremolata (d,n2,e) 

 Roast Fillet of Kilmore Quay Cod | 28  

Tenderstem Broccoli | Brown Shrimp & Caper Sauce (d,c,f,sd) 

 Seared Loin of Wicklow Venison | 32 

Mulled Wine | Poached Pear | Sprout Tops | Celeriac | Fondant Potato (d,sd) 

Challans Duck Breast | 29 

Pickled Blackberries | Carrots | Ginger Purée | Cavolo nero (d,sd) 

SIDE DISHES

Mash Potato (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (Sd) | 5
FINE GREEN BEANS (d) | 5 
SAUTÉED BRUSSEL SPROUTS | SMOKED|BACON | ROAST CHESTNUTS (d, n10) | 5 

 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Suesey Street A LA Carte Dinner MENU

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Soup Du Jour | 9 

Seasonal Vegetable Soup – Please ask your server for the soup of the day
St.Tola Goats Cheese | 13.5 
Baked Beetroot | Mesclun Leaves | Quince Gel| Toasted Walnuts (d,n3) 

Ballotine Of Duck Confit and Foie Gras 15.5 

Sauternes Poached Pears | Toasted Brioche (d,c,s,g1) 

Seared Scallops  | 15.5

Roast Chestnut Puree | Smoked Pancetta | Watercress Salad (d,f,sd) 

Dublin Bay Prawns  | 15.5

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 Turkey & Ham | 26 

Roast Potatoes | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus (d,md,sd,g1) 

Dry Aged Beef Fillet | 32 

Shallot | Wild Mushroom | Green Beans | Green Pepercorn Jus (d,sd,f) 

 Pumpkin & Halloumi Macaroni | 24 

Roscoff Onions | Pine Nut Gremolata (d,n2,e) 

Roast Fillet of Kilmore Quay Cod | 28 

Tenderstem Broccoli | Brown Shrimp & Caper Sauce (d,c,f,sd) 

Seared Loin of Wicklow Venison | 32 

 Mulled Wine | Poached Pear | Sprout Tops | Celeriac | Fondant Potato (d,sd

Chateaubriand To Share  | 70

Mixed Salad |Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (SD) | 5
FINE GREEN BEANS (d)  | 5
 Sautéed Brussel Sprouts | Smoked Bacon | Roast Chestnuts (d, n10) | 5 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Suesey Street Sunday A LA Carte MENU

Two course minimum spend, one to be main course.

STARTERS

Soup Du Jour | 9 

Seasonal Vegetable Soup – Please ask your server for the soup of the day
St.Tola Goats Cheese | 13.5 
Baked Beetroot | Mesclun Leaves | Quince Gel| Toasted Walnuts (d,n3) 

Ballotine Of Duck Confit and Foie Gras 15.5 

Sauternes Poached Pears | Toasted Brioche (d,c,s,g1) 

Seared Scallops  | 15.5

Roast Chestnut Puree | Smoked Pancetta | Watercress Salad (d,f,sd) 

Dublin Bay Prawns  | 15.5

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 Turkey & Ham | 26 

Roast Potatoes | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus (d,md,sd,g1) 

Dry Aged Beef Fillet | 32 

Shallot | Wild Mushroom | Green Beans | Green Pepercorn Jus (d,sd,f) 

 Pumpkin & Halloumi Macaroni | 24 

Roscoff Onions | Pine Nut Gremolata (d,n2,e) 

Roast Fillet of Kilmore Quay Cod | 28 

Tenderstem Broccoli | Brown Shrimp & Caper Sauce (d,c,f,sd) 

Seared Loin of Wicklow Venison | 32 

 Mulled Wine | Poached Pear | Sprout Tops | Celeriac | Fondant Potato (d,sd)

Challans Duck Breast | 29 

Pickled Blackberries | Carrots | Ginger Purée | Cavolo nero (d,sd) 

Chateaubriand To Share  | 70

Mixed Salad |Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (SD) | 5
FINE GREEN BEANS (d)  | 5
 Sautéed Brussel Sprouts | Smoked Bacon | Roast Chestnuts (d, n10) | 5 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

DESSERTS

Chocolate Mousse with Almond Sponge Base | 8

Cocoa Gel | Marinated Raspberries | Sorbet (e,d,n1)

 Elderflower Yogurt Cream | 8

Cocoa Nibs Crumb | Roasted Pineapple | Mango Foam | Black Sesame Tuile (e,d)

Pavlova With Compressed Strawberries  | 8

 Apple | Basil Purée | Mousseline cream (e,d,g1)

Glazed Apple Tatin | 8

Spiced Apple | Apple Mint Gel | Crumble | Vanilla Cream | Ice cream (e,d,g1)

 Selection Of Cheese | 8

Pear Cranberry Chutney | Smoked Almonds | Grapes | Quince Crackers (e,g,d,n1,n5)

 

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Lunch: Weds – Fri, 12 – 2:30pm  |  Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.

Lunch: Weds – Fri, 12 – 2:30pm
Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.