-
Starters
Pan Seared North Atlantic Scallops | 15.5
- White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
- Allergy Information: (d,sd,cn)
-
Irish Waters Braised Crispy Squid | 16
- Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
- Allergy Information: (g,d,sb,cn,md,sd,e)
-
Free Range Chicken Terrine | 13
- Tarragon Mayonnaise | Crispy Ox Tongue |
Homemade Dill Pickle | Honey & Mustard Dressing - Allergy Information: (g,sd,e,d,sb,md)
-
Poached Foie Gras | 14.5
- Slow Cooked Duck | Pickled Kumquat | Hazelnut Brioche | Parsley Purée
- Allergy Information: (g,n,d,sd)
SALADS & SNACKS
Wild Mushroom & Wild Garlic Soup | 9.5
Crispy Mushroom | Black Garlic Vinaigrette
Allergy Information: (d,g,sd,sb,c)
Suesey Spring Salad | 13.5 / Add Chicken | 15
Griddled Asparagus | Beetroot | Pomegranate | Pickled Fennel | Crispy Kale | Quinoa |Hazelnut
Allergy Information: (md, sb, n)
Seared Mackerel | 13.5
Chorizo & Apple Jam | Shallot & Watercress Salad
Allergy Information: (f,sd,md)
Beetroot Cured Organic Salmon | 13.5
Pickled Beetroot | Horseradish Crème Fraiche |
Vanilla & Peppercorn Dressing | Puffed Wild Rice
Allergy Information: (d,sd,f,c,md)
Burrata | 12.5 (starter) / 14.5 (main)
Tomato Salad | Smoked Tomato & Lovage Emulsion | Croutons | Connemara Airdried Ham
Allergy Information: (g,md,c)
Monkfish Scampi | 14 (Starter) / 17.5 (main with fries)
Tartar Sauce | Dressed Mixed Leaves
Allergy Information: (g,d,f,md,sd)
CHICKEN CIABATTA | 13
Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)
SUESEY STREET DExTER BURGER | 16
Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)
-
Mains
When the Boat Comes In | Price Varies
-
Seasonal Market Fish
-
Fillet of Hake | 25
-
Smoked Almond & Herb Crust | Charred Leeks |
Brown Shrimp | Caper | Lovage & Apple Sauce - Allergy Information: (f,g,n,d)
Seared Dry Aged Mount Leinster Beef Fillet | 31
-
Braised Rib of Beef, Sage & Caramelised Onion Pudding | Diced Beetroot & Celeriac Jus
- Allergy Information: (g,d,sd,c)
Free Range Chicken Breast | 24
-
Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing |
King Oyster Mushroom | Red wine Jus - Allergy Information: (d,g,e,sd,sb)
Pan Fried Duck Breast | 26.5
-
Confit Leg Rolled Cabbage | Roscoff Onion Compote | Black Garlic Emulsion | Crispy Kale
- Allergy Information: (d,e,sd,sb)
STEAKS
All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster –
-
12oz Sirloin (on the bone) | 36
8oz Rib Eye | 28.5
SIDES
-
Fries | 5
- Allergy Information: (g,sb)
-
Seasonal Vegetables with Walnut Butter | 5
- Allergy Information: (d,n)
-
Herb Baby Potatoes | 5
- Allergy Information: (d)
-
Cauliflower, Chorizo & Cheese Gratin | 5
- Allergy Information: (d,g,md)
2 courses – 27 | 3 courses – 32
Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm
Please note this menu is not available to bookings of 10 or more
STARTERS
-
Wild Mushroom & Wild Garlic Soup
- Crispy Mushrooms | Black Garlic Vinaigrette
- Allergy Information: (d,sd,md,g)
-
Buratta
- Tomato Salad | Smoked Tomato & Lovage Dressing |
Croutons | Connemara Air Dried Ham - Allergy Information: (d,md,g,sd)
-
Beetroot & Treacle Cured Organic Salmon
- Pickled Beetroot | Horseradish Crème Fraiche |
Vanilla & Peppercorn Dressing | Puffed Wild Rice - Allergy Information: (d,sd,f,c,md)
-
Seared Mackerel
- Chorizo & Apple Jam | Shallot & Watercress
- Allergy Information: (g,sd,d,e,c)
-
Free Range Chicken Terrine
- Tarragon Mayonnaise | Crispy Ox Tongue |
Homemade Dill Pickle | Honey & Mustard Dressing - Allergy Information: (g,sd,e,d,sb,md)
MAINS
-
Roast Red Pepper, Cashel Blue & Spinach Tart
- Toasted Seed & Rocket Salad
- Allergy Information: (g,d)
-
Fillet of Hake
- Smoked Almond & Herb Crust | Charred Leeks | Brown Shrimp | Caper | Lovage & Apple Sauce
- Allergy Information: (f,g,n,d)
-
Free Range Chicken Breast
- Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus
-
Allergy Information: (d,g,e,sd,sb)
-
Slow Cooked Lamb Neck
- Seasonal Baby Vegetables | Wilted Wild Garlic | Pea Shoots | Thyme Jus
-
Allergy Information: (d,sd)
DESSERTS
-
Citrus Cheesecake
- Apple & Cinnamon Chutney | Mango Sorbet | Compressed Apples
- Allergy Information: (d
, e,g)
-
Dark Chocolate Crème Brûlée
- Orange Ice Cream | Curd & Lime Meringue
- Allergy Information: (d)
-
Irish Farmhouse Cheeses (€3 Supplement)
- Quince | Crackers | Onion Chutney
- Allergy Information: (d,g)
-
Starters
Ardsallagh Feta Cheese Mousse | 13.5
- Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée | Pickled Cucumber
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil - Allergy Information: (g,d,n,sd)
-
Pan Seared North Atlantic Scallops | 15.5
- White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
-
Allergy Information: (d,sd,cn)
-
Irish Waters Braised Crispy Squid | 16
- Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
- Allergy Information: (g,d,sb,cn,md,sd,e)
-
Roast Bone Marrow | 13.5
- Breaded Lamb Sweet Breads | Caperberries | Chanterelle Mushrooms
Pickled Shallots | Chicken Juices | Sage & Onion Crisps | Celery Cress - Allergy Information: (g,d,sd,c,sb,e)
Poached Foie Gras | 15.5
Slow Cooked Duck | Pickled Kumquat | Hazelnut Brioche | Parsley Purée
Allergy Information: (g,n,d,sd)
-
Mains
When the Boat Comes In | Price Varies
-
Seasonal Market Fish – Please ask your server for today’s fish
- Allergy Information: N/A
Pan Fried Fillet of Cod | 27
-
Steamed Cork Mussels | Clams | Dublin Bay Prawn Fritter | Bouillabaisse | Aioli | Irish Cavolo Nero
- Allergy Information: (f,d,c,e,cn,sd)
Seared Dry Aged Mount Leinster Beef Fillet | 31
-
Braised Rib of Beef, Sage & Caramelised Onion Pudding | Diced Beetroot & Celeriac Jus
- Allergy Information: (g,d,sd,c)
Roast Rack of Wicklow Lamb | 30
- Slow Cooked Lamb Neck | Heritage Carrots Cooked in Chicken Fat
Pickled Carrots | Celeriac & Turnip Cake | Red Wine Jus -
Allergy Information: (d,sb,c,sd)
Pan Fried Duck Breast | 26.5
-
Confit Leg Rolled Cabbage | Roscoff Onion Compote | Black Garlic Emulsion | Crispy Kale
-
Allergy Information: (d,e,sd,sb)
-
STEAKS
All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster –
-
14oz T Bone | 36
8oz Rib Eye | 28.5
- SIDES
-
Fries | 5
- Allergy Information: (g,sb)
-
Seasonal Vegetables with Walnut Butter | 5
- Allergy Information: (d,n)
-
Herb Baby Potatoes | 5
- Allergy Information: (d)
-
Cauliflower, Chorizo & Cheese Gratin | 5
- Allergy Information: (d,g,md)
Please note this menu is not available to groups of 10 or more
STARTERS
-
Seasonal Vegetable Plate | 12 (starter) / 17 (main)
- Caper & Herb Dressing | Toasted Pumpkin Seed (V)
- Allergy Information: N/A
-
Ardsallagh Feta Cheese Mousse | 13.5
- Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée |
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil - Allergy Information: (g,d,n,sd)
MAINS
-
Roast Red Pepper, Cashel Blue & Spinach Tart | 18
- Toasted Seed & Rocket Salad
- Allergy Information: (d,e,g)
-
Charred Cauliflower | 17
- Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V – without yogurt)
-
DESSERTS
Avocado & Lime Crème Brulée | 8
Berries | Almond Nibs | Mango Sorbet (V)
Selection of Sorbets | 8
Seasonal Fruits (V)
DESSERTS
-
Citrus Cheesecake | 8
- Apple & Cinnamon Chutney | Mango Sorbet
- Allergy Information: (g,d,e)
Carrot & Almond Cake | 9
- Passion Fruit Marshmallow | Honeycomb | Fresh Berries
- Allergy Information: (g,n,d,sd)
Dark Chocolate Tart| 8.5
- Vanilla Biscuit | Orange Compote | Vanilla Ice Cream
- Allergy Information: (g,d,n,e)
Lemon Posset| 9
- White Chocolate Crumble | Syllabub | Raspberry Meringue
- Allergy Information: (g,d,e)
Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses
- Grapes | Quince Jelly | Crackers
- Allergy Information: (d,g)
