seasonality in every dish.

Ireland on every plate.
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Starters

Pan Seared North Atlantic Scallops | 15.5

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
Allergy Information: (d,sd,cn)

Irish Waters Braised Crispy Squid | 16

Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
Allergy Information: (g,d,sb,cn,md,sd,e)

Free Range Chicken Terrine | 13

Tarragon Mayonnaise | Crispy Ox Tongue | Homemade Dill Pickle | Honey & Mustard Dressing
Allergy Information: (g,sd,e,d,sb,md)

Poached Foie Gras | 14.5

Slow Cooked Duck | Pickled Kumquat | Hazelnut Brioche | Parsley Purée
Allergy Information: (g,n,d,sd)

SALADS & SNACKS

Wild Mushroom & Wild Garlic Soup   | 9.5

Crispy Mushroom | Black Garlic Vinaigrette
Allergy Information: (d,g,sd,sb,c)

Suesey Spring Salad  | 13.5 / Add Chicken | 15

Griddled Asparagus | Beetroot | Pomegranate | Pickled Fennel | Crispy Kale | Quinoa | Hazelnut
Allergy Information: (md,sb,n)

Pan Fried King Prawns | 15.5 (starter) / 23 (main) | 13.5

Garlic Herb Butter | Smoked Tomato Purée | Croutons
Allergy Information: (cn,d,g,sd)

Beetroot Cured Organic Salmon | 13.5

Pickled Beetroot | Horseradish Crème Fraiche |
Vanilla & Peppercorn Dressing | Puffed Wild Rice
Allergy Information: (d,sd,f,c,md)

Burrata  | 12.5 (starter) / 14.5 (main)

Tomato Salad | Smoked Tomato & Lovage Emulsion | Croutons | Connemara Airdried Ham
Allergy Information: (g,md,c)

Monkfish Scampi | 14 (Starter) / 17.5 (main with fries)

Tartar Sauce | Dressed Mixed Leaves
Allergy Information: (g,d,f,md,sd)

CHICKEN CIABATTA  | 13

Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

SUESEY STREET DEXTER BURGER  | 16

Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)

 

 

Mains

When the Boat Comes In  | Price Varies

Seasonal Market Fish

 

Fillet of Hake | 25

Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce

 Allergy Information: (f,g,d,e,n,cn)

Seared Dry Aged Mount Leinster Beef Fillet  | 31

Braised Rib of Beef, Sage & Caramelised Onion Pudding | Diced Beetroot & Celeriac Jus

Allergy Information: (g,d,sd,c)

Free Range Chicken Breast | 24

Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus
 Allergy Information: (d,g,e,sd,sb)

Pan Fried Duck Breast | 26.5

Confit Leg Rolled Cabbage | Roscoff Onion Compote | Black Garlic Emulsion | Crispy Kale

Allergy Information: (d,e,sd,sb)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

12oz Sirloin (on the bone) | 36

8oz Rib Eye | 28.5

SIDES

Fries | 5

Allergy Information: (g,sb)

Seasonal Vegetables with Walnut Butter | 5

Allergy Information: (d,n)

Herb Baby Potatoes | 5

Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5

Allergy Information: (d,g,md)

 

2 courses – 27 | 3 courses – 32

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm 
Please note this menu is not available to bookings of 10 or more

 

STARTERS

Wild Mushroom & Wild Garlic Soup

Crispy Mushrooms | Black Garlic Vinaigrette
Allergy Information: (d,sd,md,g)

Buratta

Tomato Salad | Smoked Tomato & Lovage Dressing |
Croutons | Connemara Air Dried Ham
Allergy Information: (d,md,g,sd)

Beetroot & Treacle Cured Organic Salmon

Pickled Beetroot | Horseradish Crème Fraiche |
Vanilla & Peppercorn Dressing | Puffed Wild Rice
Allergy Information: (d,sd,f,c,md)

Seared Mackerel

Chorizo & Apple Jam | Shallot & Watercress
Allergy Information: (g,sd,d,e,c)

Free Range Chicken Terrine

Tarragon Mayonnaise | Crispy Ox Tongue |
Homemade Dill Pickle | Honey & Mustard Dressing
Allergy Information: (g,sd,e,d,sb,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad
Allergy Information: (g,d)

Fillet of Hake

Smoked Almond & Herb Crust | Crispy Irish Leek Stuffed with Crab & Prawn | Peppercorn & Watercress Sauce
Allergy Information: (f,g,d,e,n,cn)

Free Range Chicken Breast

Smoked Ham Hock Polenta | Celeriac Purée | Crispy Chicken Wing | King Oyster Mushroom | Red wine Jus

Allergy Information: (d,g,e,sd,sb)

Slow Cooked Lamb Fillet

Seasonal Baby Vegetables | Wilted Wild Garlic | Pea Shoots | Thyme Jus

Allergy Information: (d,sd)

DESSERTS

Citrus Cheesecake

Apple & Cinnamon Chutney | Mango Sorbet | Compressed Apples
Allergy Information: (d,e,g)

Dark Chocolate Crème Brûlée

Orange Ice Cream | Curd & Lime Meringue
Allergy Information: (d)

Irish Farmhouse Cheeses (€3 Supplement)

Grapes | Chutney | Biscuits
Allergy Information: (d,g)

Starters

Ardsallagh Feta Cheese Mousse | 13.5

Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée | Pickled Cucumber
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil
Allergy Information: (g,d,n,sd)

Pan Seared North Atlantic Scallops | 15.5

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil

Allergy Information: (d,sd,cn)

Irish Waters Braised Crispy Squid | 16

Chorizo & Parsley Risotto Stuffing | Saffron & Basil Mayonnaise
Allergy Information: (g,d,sb,cn,md,sd,e)

Veal Sweetbreads | 14.5

Pistachio & Polenta Crumb | Fresh Irish Pea & Herb Vinaigrette | Cauliflower Purée
Allergy Information: (n,g,d,e,sd,c,sb)

Poached Foie Gras | 15.5

Slow Cooked Duck | Pickled Kumquat | Hazelnut Brioche | Parsley Purée

Allergy Information: (g,n,d,sd)

Mains

When the Boat Comes In | Price Varies

Seasonal Market Fish – Please ask your server for today’s fish

Allergy Information: N/A

Pan Fried Fillet of Cod | 27

Smoked Almond Basil Pesto | White Asparagus Velouté | Pickled Cod Fritter

Allergy Information: (g,d,n,sd,f,c,e)

Seared Dry Aged Mount Leinster Beef Fillet | 31

Braised Rib of Beef, Sage & Caramelised Onion Pudding | Diced Beetroot & Celeriac Jus

Allergy Information: (g,d,sd,c)

Roast Rack of Wicklow Lamb | 30

Slow Cooked Lamb Neck | Heritage Carrots Cooked in Chicken Fat
Pickled Carrots | Celeriac & Turnip Cake | Red Wine Jus

Allergy Information: (d,sb,c,sd)

Pan Fried Duck Breast | 26.5

Confit Leg Rolled Cabbage | Roscoff Onion Compote | Black Garlic Emulsion | Crispy Kale

Allergy Information: (d,e,sd,sb)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & Baby Gem Caesar Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

12oz T Bone | 36

8oz Rib Eye | 28.5

 SIDES

Fries | 5

Allergy Information: (g,sb)

Seasonal Vegetables with Walnut Butter | 5

Allergy Information: (d,n)

Herb Baby Potatoes | 5

Allergy Information: (d)

Cauliflower, Chorizo & Cheese Gratin | 5

Allergy Information: (d,g,md)

 Please note this menu is not available to groups of 10 or more

STARTERS

Seasonal Vegetable Plate | 12 (starter) / 17 (main)

Caper & Herb Dressing | Toasted Pumpkin Seed (V)
Allergy Information: N/A

Ardsallagh Feta Cheese Mousse | 13.5

Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée |
Vine Tomato Compote | Smoked Almonds | Orange Olive Oil
Allergy Information: (g,d,n,sd)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad
Allergy Information: (d,e,g)

Charred Cauliflower | 17

Brown Rice | Pearl Barley | Wild Mushroom | Miso Sauce | Tahini | Yogurt Dressing (V – without yogurt)

DESSERTS

Avocado & Lime Crème Brulée | 8

Berries | Almond Nibs | Mango Sorbet (V)

 

Selection of Sorbets | 8

Seasonal Fruits (V)

 

DESSERTS

Citrus Cheesecake | 8

Apple & Cinnamon Chutney | Mango Sorbet
Allergy Information: (g,d,e)

Rhubarb & Yogurt Mousse | 9

Poached Rhubarb | Crystalised Puff Pastry | Candied Orange Zest | Rhubarb Coulis

Allergy Information: (g,d)

White Chocolate & Vanilla Cream | 8.5

Strawberry Sauce | Shortbread Crumbs
Allergy Information: (g,d,e)

Baked Spiced Golden Delicious Apple | 9

Vanilla Lime Cream | Salted Caramel | Almond And Oat Crumble | Vanilla Ice Cream

Allergy Information: (g,e,d)

Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses

Grapes | Quince Jelly | Crackers
Allergy Information: (d,g)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Suesey-Street-Table-Setting-with-Food-Wine-and-Salt

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