seasonality in every dish.

Ireland on every plate.
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Starters

Kilmore Quay Seared Mackerel  | 13

Beetroot Horseradish | Apple & Pea Shoot Salad 
Allergy Information: (f,d,md)

Pan Fried Scallops | 15

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
Allergy Information: (d,sd,cn,c)

Seared Foie Gras  | 15

Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Fruit
Allergy Information: (g,d,sd)

Foie Gras & Partridge Terrine | 15

Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Cherries
Allergy Information: (g,sd)

Suckling Pig Croquettes  | 9.5

Chorizo & Apple Jam | Roast Cep Mushroom | Watercress
Allergy Information: (g,sd,d,e,c)

SALADS & SNACKS

CARROT & BUTTERMILK SOUP   | 9.5

Crisp Heritage Carrots | Dill Oil
Allergy Information: (d)

TOONSBRIDGE MOZZARELLA   | 12 (STARTER) / 16 (MAIN)

Spiced Poached Figs | Rocket & Parmesan Salad
Allergy Information: (d,md,sd)

FIVE MILE TOWN GOATS CHEESE MOUSSE  | 13

Marinated Sweet potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

HANDPICKED LAMBAY CRAB  | 13 (STARTER) / 18 (MAIN, WITH FRIES)

Carrot & Coriander Salad | Toasted Hazelnuts | Thyme Crackers
Allergy Information: (cn,d,g,c,n)

SUESEY FISH PIE  | 15.5

Glazed Smoked Gubbeen Creamed Potatoes | Pickled Fennel Salad
Allergy Information: (f,d,e,g,md)

CHICKEN CIABATTA  | 13

Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

SUESEY STREET DECTER BURGER  | 16

Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)

 

Mains

When the Boat Comes In  | Price Varies

Seasonal Market Fish

 

Pan Fried Fillet of Cod  | 23

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,sd,f,mcs)

Slow Cooked Mount Leinster Blade of Beef  | 26

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (g,d.sd.sb)

Braised Salters Farm Pork Belly  | 21

Smoked Ham Hock Croquettes| Black Garlic Emulsion | Griddled Broccoli | Mustard & Sage Crumb

Allergy Information: (d,g,e,sd,md,sb)

STEAKS

All served with Peppercorn Sauce, Fat Cut Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

8oz Fillet | 32

8oz Rib Eye | 24

8oz Sirloin | 24

SIDES

Fries | 4

Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4

Allergy Information: (d,n)

Herb Baby Potatoes | 4

Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4

Allergy Information: (md,n,d)

 

2 courses – 27 | 3 courses – 32

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm 
Not available for the month of December

 

STARTERS

Five Mile Town Goats Cheese Mousse

Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

Kilmore Quay Seared Mackerel

Beetroot Horseradish | Apple & Pea Shoot Salad
Allergy Information: (f,d,md)

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pâté | Pickled Beetroot | Thyme Crackers
Allergy Information: (f,d,g,c)

Ham Hock & Guinea Fowl Ballotine

Lovage Mayonnaise | Pea Shoot Salad
Allergy Information: (d,e,md,sd)

Smooth Chicken Liver Parfait

Pear & Ginger Chutney | Sage & Onion Toast
Allergy Information: (g,e,d,sd)

MAINS

Irish Cheese & Potato Ravioli

Toasted Seed & Rocket Salad
Allergy Information: (g,d)

Pan Fried Fillet of Cod

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce
Allergy Information: (d,sd,f,mcs)

Braised Salters Farm Pork Belly

Smoked Ham Hock Croquettes | Black Garlic Emulsion | Griddled Broccoli | Mustard & Sage Crumb

Allergy Information: (d,g,e,sd,md,sb)

Salters Farm Pork Cutlet

Nettle Pesto | Green Bean| Shallots | Confit Artichoke
Allergy Information: (d,n)

Slow Cooked Mount Leinster Blade of Beef

Rolled Cabbage & Shallot | Crispy Artichokes | Bone Marrow Sauce | Pickled Onion

Allergy Information: (g,d,sd,sb)

DESSERTS

Citrus Cheesecake

Apple & Cinnamon Chutney | Mango Sorbet
Allergy Information: (d,e,g)

Dark Chocolate Mousse

Passion Fruit Marshmallow | Honeycomb | Fresh Berries
Allergy Information: (d,e)

Irish Farmhouse Cheeses (€3 Supplement)

Quince | Crackers | Onion Chutney
Allergy Information: (d,g)

Starters

Pan Seared North Atlantic Scallops | 15

White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil
Allergy Information: (d,e,sd,f,cn)

Beetroot & Treacle Cured Organic Salmon | 13.5

Pickled Beetroot | Horseradish Crème Fraiche | Vanilla & Peppercorn Dressing | Puffed Wild Rice

Allergy Information: (d,sd,cn,c)

Seared Foie Gras | 15

Chorizo & Apple Jam | Roast Cep Mushroom | Watercress
Allergy Information: (g,sd,d,e,c)

Suckling Pig Croquettes | 13.5

Chorizo & Apple Jam | Roast Cep Mushrooms | Watercress
Allergy Information: (g,sd,d,e,c)

Mains

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad

Allergy Information: (g,d)

Roast Monkfish | 26

Spiced Aubergine | Quinoa Crackers | Pickled Fennel | Burnt Lemon Sauce

Allergy Information: (d,sd,sb)

Pan Fried Fillet of Halibut | 31

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,g,sd,e,n,sb)

Slow Cooked Feather Blade of Mount Leinster Beef | 25

Rolled Cabbage & Shallot | Crispy Artichokes | Bone Marrow Sauce | Pickled Onion | Fondant Potato

Allergy Information: (d,g,sd,e,c)

SEARED WICKLOW VENISON | 27

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (d,g,sd,e,n,sb)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster

8oz Fillet | 32

8oz Rib Eye | 28

  8OZ Sirloin | 24

 SIDES

Fries | 4

Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4

Allergy Information: (d,n)

Herb Baby Potatoes | 4

Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4

Allergy Information: (md,n,d)

 

STARTERS

Cauliflower Soup | 8

New Season Olive Oil (V)
Allergy Information: N/A

Toonsbridge Mozzarella | 12

Spiced Poached Figs | Rocket & Parmesan Salad
Allergy Information: (d,sd)

Five Mile Town Goats Cheese Mousse | 13

Marinated Sweet Potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad
Allergy Information: (d,e,g)

Courgette, Cumin & Spelt Fritters | 18

Wild Mushrooms | Pickled Shallots | Cherry Tomato Salad (V)

Butternut Squash Risotto | 19

Sweetcorn | Sun Blushed Tomato | Feta
Allergy Information: (d)

DESSERTS

Please ask your server.

 

DESSERTS

Citrus Cheesecake | 8

Apple & Cinnamon Chutney | Mango Sorbet
Allergy Information: (g,d,e)

Carrot & Almond Cake | 9

Passion Fruit Marshmallow | Honeycomb | Fresh Berries
Allergy Information: (g,n,d,sd)

Dark Chocolate Tart| 8.5

Vanilla Biscuit | Orange Compote | Vanilla Ice Cream
Allergy Information: (g,d,n,e)

Lemon Posset| 9

White Chocolate Crumble | Syllabub | Raspberry Meringue
Allergy Information: (g,d,e)

Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses

Grapes | Quince Jelly | Crackers
Allergy Information: (d,g)

Lunch: Tues – Sat, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Suesey-Street-Table-Setting-with-Food-Wine-and-Salt

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