Suesey Street Summer Menu

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Burrata With Heirloom Tomato  | 15 

 Basil | Artichoke (d)

Pressed Ham With Chicken & Black Pudding Terrine | 15 

Pickled Seasonal Vegetables | Sauce Gribiche (e,d,md,sd,g1)

Pan Fried Foie Gras | 17 

 Cherries | Almonds | Toasted Brioche (e,d,sd,g1) 

Seared Scallops  | 17

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns   | 15

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Cured Salmon Gravlax | 14

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 North Atlantic Cod | 28

Peperonata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1)

 Monkfish Baked With Iberico Ham  | 34 

Broad Beans | Peas | Asparagus | Morels (d,f) 

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V) 

 Rack of Wicklow Lamb  | 31 

Celeriac | Boulanger Potato | Seasonal Vegetables (d,sd)

Dry Aged Beef Fillet  | 36 

  Bordelaise Shallots | Wild Mushroom | Green Beans | Green Peppercorn Jus (d,sd, f)

 Chateaubriand To Share | 80 

 Mixed Salad | Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5.5

Fries (g1) | 5.5

MIXED LEAF SALAD (SD) | 5.5

Heirloom Tomato | Basil | Olive Oil | 5.5

 Roast Cauliflower | Tahini | Sesame Seed (e,d,s,sd) | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Suesey Street Summer Vegetarian Menu

STARTERS

 Heirloom Tomato Bruschetta | 14

Basil | Jalapeno Oil (V)

 Summer Pea & Mint Soup | 12

(V)

Burrata | 15

 Heirloom Tomato | Basil | Artichoke

MAINS

 Three Bean Cassoulet | 21

(V)

  Barley & Wild Mushroom Risotto | 24 

(V)

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Basil Pesto | Smoked Almond

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

DESSERTS

Milk Chocolate & Praline Delice | 11

Hazelnut Ice cream | Chocolate Crumb (d,n5,n1,e,g1)

Passion Fruit & White Chocolate Cheesecake | 11 

Fruit Salsa | Mango Sorbet (e,g1)

 Glazed Apple Tart Fine | 11

Bourbon Vanilla Ice-cream | Salted Caramel Sauce (d,e,g1)

 Gratin of Summer Berries | 11

Champagne Sabayon (e,d,sd)

Selection Of Cheese | 14

Chutney | Grapes | Quince | Crackers (e,d,sd,g1)

 DESSERT Cocktail selection

Lemon Cheesecake | 13

Limoncello | Frangelico | Lemon Juice | Sugar Syrup

Fresh Cream | Lemon Bitters (n5,d)

White Russian | 13

Absolut Vodka | Patron XO Cafe | Fresh Cream (d)

Espresso Martini | 14

Homemade Coffee-Infused Vodka | Kahlua | Espresso | Sugar Syrup | Aztec Chocolate Bitters

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

-WINES-

                                                                           Glass   Bottle

Sparkling

Prosecco Maschio dei Cavalieri                         9.5         39

Champagne De Castellane Brut                         18          80

White

Domaine Brichot – France                                  7.5         30

Pinot Grigio Zenato – Italy                                 10          42

Albarino Rula Rias Bexas – Spain                        10          42

Sauvignon Blanc Tindall – New  Zeland              10          44

Sancerre Andre Dezat – France                          14         58

Chablis Vrignaud – France                                  15         59

Red

Tempranillo Alegro – Spain                                 7.5        30

Malbec Domaine Jean Bousquet – Argentina       10          44

Rioja Reserva Conde de  Valdemar – Spain          12          49

Bordeaux Supérieur Château Tayet – France       14          58

Givry Domaine Louis Jadot –  France                   15          69

Our Full Wine List can be viewed here.