seasonality in every dish

Ireland on every plate.

ReservationsGroup Enquiries 6+

Lunch Menu

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Grilled Chicken Salad | 14 (Main Course 18)

Cos Lettuce | Kale | Avocado Salad | Quinoa | Toasted Super Seeds | Turmeric Dressing (s,ve)

Burrata With Heirloom Tomato  | 13 

 Basil | Artichoke (d)

Cured Salmon Gravlax | 13

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

Pan Seared North Atlantic Scallops  | 17

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns   | 17

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Pressed Ham With Chicken & Black Pudding Terrine | 14

 Pickled Seasonal Vegetables | Sauce Gribiche (e,d,g1,md,sd)

Seared Foie Gras | 17   

 Cherries | Almonds | Toasted Brioche (n3,sd,g1,d)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 North Atlantic Cod | 26

Peperonata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1) 

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V) 

  Suesey Street Dexter Burger  | 18 

Cheddar | Streaky Bacon | Brioche | Fries (d,g1)

Dry aged Beef Fillet| 36

Shallot | Wild Mushroom | Green Beans | Green Peppercorn Jus (d,sd,f)

SIDE DISHES

MASH POTATOES (d) | 5.5
Fries (g1) | 5.5
MIXED LEAF SALAD (SD) | 5.5
Heirloom Tomato | Basil | Olive Oil | 5.5
 Roast Cauliflower | Tahini | Sesame Seed (e,d,s,sd) | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Minimum Order

Please call or email for details of group menus. 

Two course minimum spend, one to be main course.

STARTERS

Burrata With Heirloom Tomato  | 15 

 Basil | Artichoke (d)
Pressed Ham With Chicken & Black Pudding Terrine | 15 
Pickled Seasonal Vegetables | Sauce Gribiche (e,d,md,sd,g1)

Pan Fried Foie Gras | 19 

 Cherries | Almonds | Toasted Brioche (e,d,sd,g1) 

Seared Scallops  | 17

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns   | 17

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Cured Salmon Gravlax | 14

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) Please ask your server for today’s fish

 North Atlantic Cod | 30

Peperonata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1)

 Grilled Irish Lobster  | Half €28 – Full €48  

Hollandaise Sauce | Fries | Mixed Leaves & Tomato Salad (mcs,e,f,d,sd)  

 St Tola’s Goats Cheese Ravioli  | 25 

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V) 

 Rack of Wicklow Lamb  | 31 

Celeriac | Boulanger Potato | Seasonal Vegetables (d,sd)

Dry Aged Beef Fillet  | 36 

  Bordelaise Shallots | Wild Mushroom | Green Beans | Green Peppercorn Jus (d,sd, f)

 Chateaubriand To Share | 80 

 Mixed Salad | Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5.5
Fries (g1) | 5.5
MIXED LEAF SALAD (SD) | 5.5
Heirloom Tomato | Basil | Olive Oil | 5.5
 Roast Cauliflower | Tahini | Sesame Seed (e,d,s,sd) | 5.5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

STARTERS

 Heirloom Tomato Bruschetta | 14

Basil | Jalapeno Oil (V)
 Summer Pea & Mint Soup | 12
(V)

Burrata | 15

 Heirloom Tomato | Basil | Artichoke

MAINS

 Three Bean Cassoulet | 21

(V)

  Barley & Wild Mushroom Risotto | 24 

(V)

 St Tola’s Goats Cheese Ravioli  | 22 

Tenderstem Broccoli | Basil Pesto | Smoked Almond

 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

DESSERTS

Milk Chocolate & Praline Delice | 11

Hazelnut Ice cream | Chocolate Crumb (d,n5,n1,e,g1)

Passion Fruit & White Chocolate Cheesecake | 11 

Fruit Salsa | Mango Sorbet (e,g1)

 Glazed Apple Tart Fine | 11

Bourbon Vanilla Ice-cream | Salted Caramel Sauce (d,e,g1)

 Gratin of Summer Berries | 11

Champagne Sabayon (e,d,sd)

Selection Of Cheese | 14

Chutney | Grapes | Quince | Crackers (e,d,sd,g1)

 

 DESSERT Cocktail selection

Lemon Cheesecake | 13

Limoncello | Frangelico | Lemon Juice | Sugar Syrup

Fresh Cream | Lemon Bitters (n5,d)

White Russian | 13

Absolut Vodka | Patron XO Cafe | Fresh Cream (d)

Espresso Martini | 14

Homemade Coffee-Infused Vodka | Kahlua | Espresso | Sugar Syrup | Aztec Chocolate Bitters

 

Service charge of 12.5% added to parties of 8 or more.

-WINES-

                                               

                                                                           Glass   Bottle

Sparkling

Prosecco Dolce Vita Frizzante                           9.5         44

Crémant De Loire Bouvet Rosé                          14          70

Champagne Gobillard 1er Cru                            19          95

White

Domaine Brichot – France                                  7.5         32

Pinot Grigio Zenato – Italy                                 10          42

Albarino Rula – Spain                                          10          42

Sauvignon Blanc Rabbit Island Nelson – NZ       10          44

Sancerre Andre Dezat – France                          14          59

Chablis Vrignaud – France                                  16         64

Red

Tempranillo Marques De Plata – Spain                 7.5        32

Malbec Domaine Jean Bousquet – Argentina       10          44

Rioja Reserva Conde de  Valdemar – Spain          12          49

Bordeaux Supérieur Château Tayet – France       14          59

Louis Max Organic Pinot Noir –  France               16          68

 

Our Full Wine List can be viewed here.

Lunch: Weds – Fri, 12 – 2:30pm  |  Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.

Lunch: Weds – Fri, 12 – 2:30pm
Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.