seasonality in every dish.

Ireland on every plate.

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Suesey Street LUNCH MEnu

Please call or email for details of group menus.

STARTERS

Pan Seared North Atlantic Scallops | 15.5

Summer Pea | Smoked Bacon | Baby Gem | Aioli (mcs,f,d,e,sd)

Dublin Bay Prawns | 13

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (cn,f,d,sd,g1)

Pressed Ham With Chicken & Black Pudding Terrine | 13

Pickled Seasonal Vegetables | Sauce Gibriche (e,d,g1,md,sd)

Seared Foie Gras | 15.5

Cherries | Almonds | Toasted Brioche (n3,sd,g1,d)

Garden Salads & snacks

Grilled Chicken Salad | 15

Cos Lettuce | Kale | Avocado Salad | Quinoa | Toasted Super Seeds | Turmeric Dressing (s,ve)

Buratta With Heirloom Tomato | 12

Basil | Artichoke (d)

Rainbow Carrot Salad | 11

Homemade Ricotta | Cumin | Edamame Beans | Toasted Seeds (d,s,V)

Seafood Salad | 15 

Fennel | Dill | Butterhead Lettuce | Prawn | Smoked Salmon | Squid | Crab | Sumac Aioli (e,cn,f,s,mcs)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d) – please ask your server for today’s fish

 North Atlantic Cod Fillet | 24

Peppernata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1)

St Tola’s Goats Cheese Ravioli |18

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V)

 Suesey Street Dexter Burger | 16 

Cheddar | Streaky Bacon | Brioche | Fries (d,g1)

 

STeaks

Scarlet Heffer Dry Aged Sirloin Steak | 31

Bordelaise Shallots | Wild Mushroom | Bearnaise | Watercress (e,d,sd)

Chateaubriand To Share | 65

Mixed Salad |Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

 

SIDE DISHES

Mash Potato (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (Sd) | 5
HEIRLOOM TOMATO | BASIL | OLIVE OIL | 5
rOAST cAULIFLOWER | TAHINI | SESAME SEED | 5

 

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

Suesey Street A LA Carte Dinner MENU

Please call or email for details of group menus.

STARTERS

Rainbow Carrot Salad | 11 

Homemade Ricotta | Cumin | Edamame Beans | Toasted Seeds (d,s,V)
 
Pressed Ham With Chicken & Black Pudding Terrine | 13

Pickled seasonal vegetables | Sauce Gibriche (e,d,md,sd,g1)

Pan fried Foie Gras | 15.5 

Cherries | Almonds | Toasted Brioche (e,d,sd,g1)

Seared Scallops  | 15.5

Summer Pea | Smoked Bacon | Baby Gem | Aioli (e,d,f,mcs,sd,md)

Dublin Bay Prawns  | 13

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil (e,d,cn,f,g1)

Cured Salmon Gravelax   | 12

Dill | Smoked Salmon Rillettes | Trout Caviar (d,f)

MAINS

When the Boat Comes In | Price Varies

Seasonal Market Fish (g,d)

 North Atlantic Cod | 26

Peppernata | Baby Artichoke | Brandade Croquette | Aioli (e,d,f,md,sd,g1)

Monkfish Baked With Iberico Ham | 32

Broad Beans | Peas | Asparagus | Morels (d,f)

 

St Tola’s Goats Cheese Ravioli | 20

Tenderstem Broccoli | Smoked Almond | Basil Pesto (e,d,n1,V)

Rack of Wicklow Lamb | 29

Celeriac | Boulanger Potato | Seasonal Vegetables (d,sd)

Scarlet Heffer Dry Aged Sirloin Steak  | 31

Bordelaise Shallots | Wild Mushroom | Bearnaise | Watercress (e,d,sd)

Chateaubriand To Share  | 65

Mixed Salad |Thick Cut Chips | Bearnaise or Pepper Sauce (e,d,sd)

SIDE DISHES

MASH POTATOES (d) | 5
Fries (g1) | 5
MIXED LEAF SALAD (SD) | 5
HeIRLOOM TOMATO | BASIL | OLIVE OIL | 5
roast cauliflower | Tahini | sesame seed (e,d,s,sd) | 5

Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

DESSERTS

Chocolate Mousse with Almond Sponge Base | 8

Cocoa Gel | Marinated Raspberries | Sorbet (e,d,n1)

 Elderflower Yogurt Cream | 8

Cocoa Nibs Crumb | Roasted Pineapple | Mango Foam | Black Sesame Tuile (e,d)

Pavlova With Compressed Strawberries  | 8

Cherries | Apple | Basil Purée | Mousseline cream (e,d,g1)

Glazed Apple Tatin | 8

Spiced Apple | Apple Mint Gel | Crumble | Vanilla Cream | Ice cream (e,d,g1)

 Selection Of Cheese | 8

Pear Cranberry Chutney | Smoked Almonds | Grapes | Quince Crackers (e,g,d,n1,n5)

 

Service charge of 12.5% added to parties of 8 or more.

Please notify your waiter if you have any food allergies or intolerances. Items marked by a letter may contain one or more or a product of the following:

egg (e) dairy (d) gluten (g) nut (n)

Gluten: wheat (g1) spelt (g2) rye (g3) barley (g4) oats (g6)

Nuts: almond (n1) peanut (n2 ) walnut (n3) pistachio (n4) hazelnut (n5) cashews (n6) pecan (n7) brazil (n8) macadamia (n9) chestnut (n10)

Although extra care has been taken in the preparation and production of our dishes, we cannot guarantee 100% that our dishes do not contain these ingredients

  

Stay At Home Supper Club Menu  

 

Available Saturday from 4 – 6 pm

Call 01 669 4600 

or   

Click Here to Order 

 

Orders for Saturday can be placed up to 12 pm on the day. 

Collection & Limited Dublin Delivery    

Drinks Menu Also Available 

 

stay at home supper club    

3 course menu      

€30 Per-Person  

Served with a complimentary selection of breads   

 

STARTER  

Roast Rainbow Carrot SALAD

Pickled Rainbow Carrot | cumin seeds | Candied Walnuts | edamame beans | House made Ricotta | Basil Oil

OR

Cured Salmon Gravelax

Dill | Smoked Salmon Rillettes | Trout Caviar 

MAINS

 Honey Roast Duck Breast

Black Cherries | Baby Navet | Fondant Potato 

or 

North Attantic Cod 

Peppernata | Baby Artichoke | Brandade Croquette | Aioli 

Desserts 

CACAO & HAZELNUT Chocolate SLICE

STRAWBERRY SAUCE | TUILE | CHOCOLATE Chantilly Cream

or

 Elderflower Cheesecake

Sous vide peach | Honeycomb | Lemon Meringue

***

 

stay at home Sunday Lunch

Order by 12pm on Saturday

Collection or delivery available Saturday only from 4 – 6 pm

Refrigerate overnight and cook on Sunday 

2 courses for 22.50 pp, order for 4.6 or 8

MAINS

 chateaubriand

gratin potato | green beans | Pepper Sauce

Dessert 

Rhubarb and Apple Crumble

Vanilla Custard | Salted Caramel Sauce 

SIDeS €4

Mash potatoes

Gratin Dauphinoise

MEDITERRANEAN Vegetable tian

Fine Green Beans 

*** 

Selection of cheeses, chutneys and crackers €12

 

Drinks

WINE LIST

Champagne and Sparkling

Prosecco Frizzante Maschio dei Cavalieri
€19
Champagne De Castellane
€45
JM Gobillard Brut Rosé
€50

White Wine

Domaine Brichot Cotes De Gascogne | France
€15
Albarino Rula | Spain
€20
Sauvignon Blanc Walnut Block | New Zealand
€22
Sancerre Andre Dezat | France
€30
Chablis Vieilles Vignes Etienne Defaix
€35

Red Wine

The Vines Shiraz Cabernet Sauvignon Merlot
€15
Fantini Montepulciano D’Abruzzo
€20
Malbec Domaine Jean Bousquet | Argentina
€22
Rioja conde Valdemar Reserva | Spain
€28
Chateauneuf Du Pape Domaine De La Charbonniere | France
€40

Rosé

Ambroisie D’Anjou France
€25

Cocktails 

Espresso Martini €7.50

Margarita €7.50

Cosmopolitan€7.50

Beers and Cider

Peroni €4
Heineken €4
Corona €4
Bulmers €4

Heineken 00 Alcohol Free €4

Carlsberg 00 Alcohol Free €4

 

Please note this menu is subject to change as our ingredients are always farm-fresh and seasonal.

Lunch: Weds – Fri, 12 – 2:30pm  |  Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.

Lunch: Weds – Fri, 12 – 2:30pm
Dinner: Weds – Sat, 6 – 9:30pm
Closed Mon, Tues & Sun

For groups of 10 guests or more please contact us here.