Two course minimum spend, one to be main course.
STARTERS
-
Beetroot cured salmon | 16
smoked Salmon Rillettes | Trout Caviar | Gherkin Relish | Dill
Torched Mackerel | 19
Gremolata | Pickled Kohlrabi | Mackerel Foam | Lemon Gel
dublin bay prawns | 20
Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil
Barbecue Glazed Olive Fed Pork Belly | 17
Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée
Vegetarian Starters
Cashew Pâté | 14
peach jam | sourdough crostini Ⓥ
-
Burrata | 15
Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
-
salads
Dry Aged Beef Rump Cap Tagliata | 24
bed of rocket | chimichurri sauce | shaved parmesan | fries
Chicken Salad | 23
Avocado | Spiced Ricotta | Smoked Almonds | Pickles | Chardonnay dressing
MAINS
When the Boat Comes In | market price
Seasonal Market Fish – Please ask your server for today’s fish
Suesey Street Fish Broth | 18
cod | turbot | prawns | mussels
pan seared cod | 35
ratatouille | brandade croquette | nduja migas | tomato consomme foam
Corn Fed Chicken Supreme | 28
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing
Irish Hereford Prime Fillet | 45
Shallot | Wild Mushroom | Green Beans | Fries | Jus
Suesey Street Dexter Burger | 22
Cheddar | Streaky Bacon | Brioche | Tomato Relish | Barbecue Sauce | Salad | Fries
Vegetarian Mains
vegetable casserole | 23
Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat
Cauliflower Florets | 23
Mango Barbecue | Zhug | Crispy Shimeji | Polenta Ⓥ
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
SIDE DISHES
mixed leaves salad | 6
paris mash | 6
grilled vegetables | raspberry balsamic | 6
fries | 6
dauphinoise potatoes | 6
steamed vegetables | ponzu yuzu | 6
Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.
Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.
Two course minimum spend, one to be main course.
STARTERS
-
Suesey Street Fish Broth | 18
cod | turbot | prawns | mussels
Torched Mackerel | 19
Gremolata | Pickled Kohlrabi | Mackerel Foam | Lemon Gel
Dublin Bay Prawns | 20
Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño oil
Pan Seared Foie Gras | 21
Pomegranate puree| Pickled mustard seeds | Fermented Black Berries | Brioche
-
Barbecue Glazed Olive Fed Pork Belly | 17
black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée
VEGETARIAN STARTERS
Cashew Pâté | 14
peaCH Jam | sOURDOUGH CROSTINI Ⓥ
-
BURRATA | 15
Beetroot Gazpacho | Heirloom Tomato | Beetroot Ketchup
MAINS
When the Boat Comes In | market price
Seasonal Market Fish – Please ask your server for today’s fish
Pan Fried Black Sole on the Bone | 55
Brandade Croquette | Sautéed Girolles | Razor Clam | Sauce Vierg
Corn Fed Chicken Supreme | 28
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing
-
steaks
irish hereford prime Ribeye | 40
Shallot | Wild Mushroom | Green Beans | Fries | Jus
irish hereford prime Beef Fillet | 45
Shallot | Wild Mushroom | Green Beans | Fries | Jus
VEGETARIAN mains
Vegetable Casserole | 23
Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries
Cauliflower Florets | 23
Mango Barbecue | Zhug | Battered Shimeji | Polenta fries Ⓥ
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
SIDE DISHES
mixed leaves salad | 6
paris mash | 6
grilled vegetables | raspberry balsamic | 6
fries | 6
dauphinoise potatoes | 6
Steamed Vegetables | Ponzu Yuzu | 6
Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.
Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.
DESSERTS
Crème Brulée | 12
pressed apple | 14
Vanilla | Apple Purée | Oat Crumble | Vanilla Ice Cream
coconut cream | 14
Shortbread | Mango Ginger Gel | Sorbet
dark chocolate mousse | 14
Dark Chocolate Sponge | Crumble | Chocolate Custard | Chocolate Ice Cream | Strawberry Gel
Selection Of farmhouse Cheese | 16
Chutney | Grapes | Quince | Crackers
DESSERT Cocktail selection
Big Lebowski | 13
Absolut | Tia Maria | Fresh Cream
Coconut Passion | 14
Passoa | Malibu | Lemon | Passion Fruit Puree | Egg White
Lemon Cheesecake | 14
Limoncello | Frangelico | Lemon | Sugar Syrup
Fresh Cream | Lemon Bitters
Espresso Martini | 15
Absolut | Tia Maria | Espresso | Sugar Syrup | Aztec Chocolate Bitters
Service charge of 12.5% added to parties of 8 or more.
WINES
Glass Bottle
Sparkling
Torley Non-Alcoholic Sparkling Wine – Hungary 7.5 32
Prosecco Frizzante Serena – Italy 10 44
Prosecco Millesimato Extra Dry La Roccagrande – Italy 13 54
Prosecco Millesimato Rosé La Roccagrande – Italy 14 60
Champagne 1er Cru Gobillard – France 19.5 95
White
Domaine Brichot Côtes De Gascogne – France 8 32
Pinot Grigio Zenato Veneto – Italy 10 42
Albarino Rula – Spain 10 42
Sauvignon Blanc Saint Clair Vicar’s Choice Marlborough 10 44
Sancerre La Clef Du Récit Loire Valley – France 15 64
Chablis Domaine Gueguen – France 17 70
Red
Tempranillo Marques De Plata – Spain 8 32
Malbec Domaine Jean Bousquet Organic – Argentina 10 44
Rioja Reserva Conde de Valdemar – Spain 12 49
Pinot Noir Coteaux Bourguignons Albert Bichot – France 14 52
Bordeaux Supérieur Tayet – France 15 59
Chianti Classico Riserva Villa Antinori – Italy 17 70
Rosé
Ambroisie D’Anjou Loire Valley – France 10 40
Studio By Miraval Méditerranée – France 13 52
Our Full Wine List can be viewed here.
lunch
Two course @ €40 / Three course @ €50 (excludes sides, Tea/Coffee)
-
STARTERS
Torched Mackerel
Gremolata | Pickled Kohlrabi | Mackerel Foam | Lemon Gel
OR
Cashew Pâté
-
Peach Jam | Sourdough Crostini Ⓥ
MAINS
Corn Fed Chicken Supreme
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Lemon Dressing
OR
Vegetable Casserole
Aubergine | Zucchini | Spinach | Ricotta | Passata | Parmigiano | Buckwheat Fries
DESSERT
COCONUT CREAM
Shortbread | Mango Ginger Gel | Sorbet
OR
Chocolate Mousse
Cherry Gel | Cocoa Nib Crumble | Chocolate Custard | Ice Cream
DINNER
Three courses @ €75 (excludes sides, Tea/Coffee)
-
STARTERS
Beetroot Cured Salmon
Smoked Salmon Rillettes | Trout Caviar | Gherkin Relish | Dill
-
Olive Fed Pork Belly
Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée
-
Cashew Pâté
Peach Jam | Sourdough Crostini Ⓥ
MAINS
-
Pan Seared Cod
Ratatouille | Brandade Croquette | Nduja Migas | Tomato Consommé Foam
-
Dry Aged Beef Fillet
Shallot | Wild Mushroom | Green Beans | Jus
-
Vegetable Casserole
Aubergine | Zucchini | Spinach | Passata | Polenta Fries
-
dessertS
-
Coconut Cream
Shortbread | Mango Ginger Gel | Sorbet
-
Chocolate Mousse
Cherry Gel | Cocoa Nib Crumble | Chocolate Custard | Ice Cream
-
Selection Of Farmhouse Cheese
Chutney | Grapes | Peach Jam | Crackers
The Ⓥ on our menu symbolises the dish can be made suitable for Vegans
Please note this menu is a sample only and is subject to change as our ingredients are always farm-fresh and seasonal.
Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.
Lunch Dinner
MON 12:00 – 14:30 18:00 – 21:00
TUE 12:00 -14:30 18:00 – 21:00
WED 12:00 – 14:30 18:00 – 21:00
THU 12:00 – 14.30 18:00 – 21:00
FRI 12:00 – 14:30 17:00 – 21:00
SAT 14:00 – 17:00 17:30 – 21:00
For groups of 10 guests or more please contact us here.
Lunch Dinner
MON 12:00 – 14:30 18:00 – 21:00
TUE 12:00 -14:30 18:00 – 21:00
WED 12:00 – 14:30 18:00 – 21:00
THU 12:00 – 14.30 18:00 – 21:00
FRI 12:00 – 14:30 18:00 – 21:00
SAT 12:00 – 14:30 17:00 – 21:00
For groups of 10 guests or more please contact us here.