seasonality in every dish.

Ireland on every plate.

our menus

At Suesey Street, we believe in using the freshest products Ireland has to offer. That is why our ingredients are always farm-fresh and seasonal. Every time.
You can find out exactly where our meat, poultry, dairy, seafood and produce comes from here.
Please note our menus are subject to change due to seasonal ingredients.


Starters

Kilmore Quay Seared Mackerel | 13: Beetroot Horseradish | Apple & Pea Shoot Salad; Allergy Information: (f,d,md)

Pan Fried Scallops | 15: White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil; Allergy Information: (d,sd,cn,c)

Seared Foie Gras | 15: Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Fruit; Allergy Information: (g,d,sd)

Foie Gras & Partridge Terrine | 15: Connemara Air Dried Ham | Sage & Onion Crisps | Pickled Cherries; Allergy Information: (g,sd)

Suckling Pig Croquettes | 9.5: Chorizo & Apple Jam | Roast Cep Mushroom | Watercress; Allergy Information: (g,sd,d,e,c)

SALADS & SNACKS

CARROT & BUTTERMILK SOUP | 9.5

Crisp Heritage Carrots | Dill Oil
Allergy Information: (d)

TOONSBRIDGE MOZZARELLA | 12 (STARTER) / 16 (MAIN)

Spiced Poached Figs | Rocket & Parmesan Salad
Allergy Information: (d,md,sd)

FIVE MILE TOWN GOATS CHEESE MOUSSE | 13

Marinated Sweet potato | Capers | Quinoa | Crispy Kale
Allergy Information: (d,c,md)

HANDPICKED LAMBAY CRAB | 13 (STARTER) / 18 (MAIN, WITH FRIES)

Carrot & Coriander Salad | Toasted Hazelnuts | Thyme Crackers
Allergy Information: (cn,d,g,c,n)

SUESEY FISH PIE | 15.5

Glazed Smoked Gubbeen Creamed Potatoes | Pickled Fennel Salad
Allergy Information: (f,d,e,g,md)

CHICKEN CIABATTA | 13

Warm Lemon & Thyme Chicken | Caramelised Onion | Avocado | Fries
Allergy Information: (g,d,md)

SUESEY STREET DECTER BURGER | 16

Cheddar | Streaky Bacon | Brioche | Fries
Allergy Information: (d,g)

Mains

When the Boat Comes In | Price Varies

Seasonal Market Fish

Pan Fried Fillet of Cod | 23

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,sd,f,mcs)

Slow Cooked Mount Leinster Blade of Beef | 26

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (g,d.sd.sb)

Braised Salters Farm Pork Belly | 21

Smoked Ham Hock Croquettes| Black Garlic Emulsion | Griddled Broccoli | Mustard & Sage Crumb

Allergy Information: (d,g,e,sd,md,sb)

STEAKS

All served with Peppercorn Sauce, Fat Cut Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster –

8oz Fillet | 32 8oz Rib Eye | 24 8oz Sirloin | 24

SIDES

Fries | 4: Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4: Allergy Information: (d,n)

Herb Baby Potatoes | 4: Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4: Allergy Information: (md,n,d)

Please notify your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

2 courses – 27 | 3 courses – 32

Tues – Thurs 6 -7:30pm & Sat 6 – 6.45pm
Not available for the month of December

STARTERS

Five Mile Town Goats Cheese Mousse: Marinated Sweet Potato | Capers | Quinoa | Crispy Kale; Allergy Information: (d,c,md)

Kilmore Quay Seared Mackerel: Beetroot Horseradish | Apple & Pea Shoot Salad; Allergy Information: (f,d,md)

Beetroot & Treacle Cured Organic Salmon: Smoked Salmon Pâté | Pickled Beetroot | Thyme Crackers; Allergy Information: (f,d,g,c)

Ham Hock & Guinea Fowl Ballotine: Lovage Mayonnaise | Pea Shoot Salad; Allergy Information: (d,e,md,sd)

Smooth Chicken Liver Parfait: Pear & Ginger Chutney | Sage & Onion Toast; Allergy Information: (g,e,d,sd)

MAINS

Irish Cheese & Potato Ravioli: Toasted Seed & Rocket Salad; Allergy Information: (g,d)

Pan Fried Fillet of Cod: Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce; Allergy Information: (d,sd,f,mcs)

Braised Salters Farm Pork Belly: Smoked Ham Hock Croquettes | Black Garlic Emulsion | Griddled Broccoli | Mustard & Sage Crumb; Allergy Information: (d,g,e,sd,md,sb)

Salters Farm Pork Cutlet: Nettle Pesto | Green Bean| Shallots | Confit Artichoke; Allergy Information: (d,n)

Slow Cooked Mount Leinster Blade of Beef: Rolled Cabbage & Shallot | Crispy Artichokes | Bone Marrow Sauce | Pickled Onion; Allergy Information: (g,d,sd,sb)

DESSERTS

Citrus Cheesecake: Apple & Cinnamon Chutney | Mango Sorbet; Allergy Information: (d,e,g)

Dark Chocolate Mousse: Passion Fruit Marshmallow | Honeycomb | Fresh Berries; Allergy Information: (d,e)

Irish Farmhouse Cheeses (€3 Supplement): Quince | Crackers | Onion Chutney; Allergy Information: (d,g)

Please inform your server of any dietary requirements. gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

Starters Pan Seared North Atlantic Scallops | 15: White Bean & Smoked Bacon Stew | Butternut Squash | Celeriac | Basil Oil; Allergy Information: (d,e,sd,f,cn)

Beetroot & Treacle Cured Organic Salmon | 13.5: Pickled Beetroot | Horseradish Crème Fraiche | Vanilla & Peppercorn Dressing | Puffed Wild Rice; Allergy Information: (d,sd,cn,c)

Seared Foie Gras | 15: Chorizo & Apple Jam | Roast Cep Mushroom | Watercress; Allergy Information: (g,sd,d,e,c)

Suckling Pig Croquettes | 13.5: Chorizo & Apple Jam | Roast Cep Mushrooms | Watercress; Allergy Information: (g,sd,d,e,c)

Mains

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Toasted Seed & Rocket Salad

Allergy Information: (g,d)

Roast Monkfish | 26

Spiced Aubergine | Quinoa Crackers | Pickled Fennel | Burnt Lemon Sauce

Allergy Information: (d,sd,sb)

Pan Fried Fillet of Halibut | 31

Chanterelle Mushrooms | Mussels | Cavolo Nero | Herb & Cucumber Verjus Butter Sauce

Allergy Information: (d,g,sd,e,n,sb)

Slow Cooked Feather Blade of Mount Leinster Beef | 25

Rolled Cabbage & Shallot | Crispy Artichokes | Bone Marrow Sauce | Pickled Onion | Fondant Potato

Allergy Information: (d,g,sd,e,c)

SEARED WICKLOW VENISON | 27

Sticky Braised Red Cabbage | Black Pudding Fritter | Chestnut Dressing

Allergy Information: (d,g,sd,e,n,sb)

STEAKS

All served with Peppercorn Sauce, Triple Cooked Chips & House Salad
– Our steaks are 21 day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster –

8oz Fillet | 32 8oz Rib Eye | 28 8OZ Sirloin | 24

SIDES

Fries | 4: Allergy Information: (g)

Seasonal Vegetables with Walnut Butter | 4: Allergy Information: (d,n)

Herb Baby Potatoes | 4: Allergy Information: (d)

House Dressed Mixed Leaves Salad | 4: Allergy Information: (md,n,d)

Please advise your server of any dietary requirements. gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

STARTERS

Cauliflower Soup | 8: New Season Olive Oil (V); Allergy Information: N/A

Toonsbridge Mozzarella | 12: Spiced Poached Figs | Rocket & Parmesan Salad; Allergy Information: (d,sd)

Five Mile Town Goats Cheese Mousse | 13: Marinated Sweet Potato | Capers | Quinoa | Crispy Kale; Allergy Information: (d,c,md)

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18: Toasted Seed & Rocket Salad; Allergy Information: (d,e,g)

Courgette, Cumin & Spelt Fritters | 18: Wild Mushrooms | Pickled Shallots | Cherry Tomato Salad (V)

Butternut Squash Risotto | 19: Sweetcorn | Sun Blushed Tomato | Feta; Allergy Information: (d)

DESSERTS Please ask your server.

Please advise your server of any dietary requirements.
vegan (v) gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

DESSERTS

Citrus Cheesecake | 8: Apple & Cinnamon Chutney | Mango Sorbet; Allergy Information: (g,d,e)

Carrot & Almond Cake | 9


: Passion Fruit Marshmallow | Honeycomb | Fresh Berries; Allergy Information: (g,n,d,sd)

Dark Chocolate Tart| 8.5

Vanilla Biscuit | Orange Compote | Vanilla Ice Cream

Allergy Information: (g,d,n,e)

Lemon Posset| 9

White Chocolate Crumble | Syllabub | Raspberry Meringue

Allergy Information: (g,d,e)

Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses

Grapes | Quince Jelly | Crackers

Allergy Information: (d,g)

Please advise your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb)
milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)

MAKE A RESERVATION

Lunch: Tues – Sat, 12 – 2:30pm | Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Sat, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 9:30pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

seasonality in every dish.

Starters

Kilmore Quay Seared Mackerel | 13

Pan Fried Scallops | 15

Seared Foie Gras | 15

Foie Gras & Partridge Terrine | 15

Suckling Pig Croquettes | 9.5

SALADS & SNACKS

CARROT & BUTTERMILK SOUP | 9.5

TOONSBRIDGE MOZZARELLA | 12 (STARTER) / 16 (MAIN)

FIVE MILE TOWN GOATS CHEESE MOUSSE | 13

HANDPICKED LAMBAY CRAB | 13 (STARTER) / 18 (MAIN, WITH FRIES)

SUESEY FISH PIE | 15.5

CHICKEN CIABATTA | 13

SUESEY STREET DECTER BURGER | 16

Mains

Slow Cooked Mount Leinster Blade of Beef | 26

Braised Salters Farm Pork Belly | 21

8oz Fillet | 32

8oz Rib Eye | 24

8oz Sirloin | 24

SIDES

Fries | 4

Seasonal Vegetables with Walnut Butter | 4

Herb Baby Potatoes | 4

House Dressed Mixed Leaves Salad | 4

2 courses – 27 | 3 courses – 32

STARTERS

Five Mile Town Goats Cheese Mousse

Kilmore Quay Seared Mackerel

Beetroot & Treacle Cured Organic Salmon

Ham Hock & Guinea Fowl Ballotine

Smooth Chicken Liver Parfait

MAINS

Irish Cheese & Potato Ravioli

Pan Fried Fillet of Cod

Braised Salters Farm Pork Belly

Salters Farm Pork Cutlet

Slow Cooked Mount Leinster Blade of Beef

DESSERTS

Citrus Cheesecake

Dark Chocolate Mousse

Irish Farmhouse Cheeses (€3 Supplement)

Starters

Pan Seared North Atlantic Scallops | 15

Beetroot & Treacle Cured Organic Salmon | 13.5

Seared Foie Gras | 15

Suckling Pig Croquettes | 13.5

Mains

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Roast Monkfish | 26

Pan Fried Fillet of Halibut | 31

Slow Cooked Feather Blade of Mount Leinster Beef | 25

SEARED WICKLOW VENISON | 27

8oz Fillet | 32

8oz Rib Eye | 28

8OZ Sirloin | 24

Fries | 4

Seasonal Vegetables with Walnut Butter | 4

Herb Baby Potatoes | 4

House Dressed Mixed Leaves Salad | 4

STARTERS

Cauliflower Soup | 8

Toonsbridge Mozzarella | 12

Five Mile Town Goats Cheese Mousse | 13

MAINS

Roast Red Pepper, Cashel Blue & Spinach Tart | 18

Courgette, Cumin & Spelt Fritters | 18

Butternut Squash Risotto | 19

DESSERTS

DESSERTS

Citrus Cheesecake | 8

Irish FarmHouse Cheeses | 10 – 3 cheeses, 14 – 5 cheeses

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