We’ll always remember the early days of 2020 as a time when our team really pulled together. We want to share the fruits of that with you, so we’ve gathered our favourite recipes and created a complimentary quarantine cookbook.
We are delighted to say that we’re back to operating at our regular hours again! We are now open from Monday to Sunday for lunch and dinner serving up delicious seasonal dishes, specialty cocktails, a wide range of wines, beers, spirits, and alcohol-free drinks.
We’re sharing some of our predictions for food trends to follow in 2021, from eating for immunity to making dining at home a special event.
Chef Denis’s ratatouille is full of flavour so if you love getting as many vegetables into one dish as possible then this is the meal for you
We’re reopening & we’ve put together a list of frequently asked questions covering things like health & safety guidelines, capacity, bookings and more.
One of the things we’ve missed most over the last few months is interacting with our customers so today we’re getting to know two of our regulars better
Show your colleagues that you miss and value them, treat them to a delicious Stay at Home Supper Club meal, a bottle of wine or even a cocktail or two.
We’re delighted with the positive response to our new delivery and collection offer. This week we’re expanding our menu & we’ve added a new ordering system.
Treat yourself, your partner and your family to a 3-course fine-dining treat. Just because you have to stay at home doesn’t mean you can’t dine out!
We miss our Supper Club & we think you might too, so we’re going to share some suggestions on how you can create your own version of our Supper Club at home
Our dessert chef Darko is back with another delicious recipe & his zesty carrot cake has an extra special ingredient to add a little something to your icing
We’re sharing a summer fruit tart recipe from our sous chef today. This recipe can be made with whatever fruit is in season, strawberry works really well right now
Our Sous Chef Denis has shared a delicious recipe for a light, tasty and quick white fish fillet in papillote. Try it with sole, turbot, sea bass or snapper.
We’ve been enjoying posting some of our favourite recipes for you and today it’s time for another one. Our sous chef Denis sent us this fabulous recipe for oven-roasted prawns in garlic butter and we just had to share it with you.
We’ve been sharing lots of baking recipes lately so today we’re switching things up and sharing this cod meunière recipe from our head chef Cathal.