It can be difficult to predict exactly what food trends will be popular in 2023, but there are a few trends that have been gaining momentum in recent years that are likely to continue. One trend that shows no signs of slowing down is the growth of plant-based eating....
As the end of the year approaches, it's a great time to review and reflect on the successes and challenges of the past 12 months. Here at Suesey Street, we are proud of all that we have accomplished over the past year and are as grateful as ever to our loyal customers...
Christmas puddings are maturing, mince pies are flying off shelves, and Ireland’s supermarkets and chefs have started to unwrap the treats on offer this year. So, just what can you expect to on your dining table this year? As always, Christmas is the ideal time of...
At Suesey Street, we believe that every Christmas celebration should be one to remember. Located in the heart of Dublin city centre, our contemporary Irish restaurant is the perfect spot for your corporate Christmas party or festive gathering this season. Relax and...
We’ll always remember the early days of 2020 as a time when our team really pulled together. We want to share the fruits of that with you, so we’ve gathered our favourite recipes and created a complimentary quarantine cookbook.
We are delighted to say that we’re back to operating at our regular hours again! We are now open from Monday to Sunday for lunch and dinner serving up delicious seasonal dishes, specialty cocktails, a wide range of wines, beers, spirits, and alcohol-free drinks.
We’re sharing some of our predictions for food trends to follow in 2021, from eating for immunity to making dining at home a special event.
Chef Denis’s ratatouille is full of flavour so if you love getting as many vegetables into one dish as possible then this is the meal for you
We’re reopening & we’ve put together a list of frequently asked questions covering things like health & safety guidelines, capacity, bookings and more.
One of the things we’ve missed most over the last few months is interacting with our customers so today we’re getting to know two of our regulars better
Show your colleagues that you miss and value them, treat them to a delicious Stay at Home Supper Club meal, a bottle of wine or even a cocktail or two.
We’re delighted with the positive response to our new delivery and collection offer. This week we’re expanding our menu & we’ve added a new ordering system.
Treat yourself, your partner and your family to a 3-course fine-dining treat. Just because you have to stay at home doesn’t mean you can’t dine out!
We miss our Supper Club & we think you might too, so we’re going to share some suggestions on how you can create your own version of our Supper Club at home
Our dessert chef Darko is back with another delicious recipe & his zesty carrot cake has an extra special ingredient to add a little something to your icing