great service in every experience.

Personality in every team member.
Our StoryMeet the Team
3
Meet the team

In an effort to share their personality with our guests, we asked our Suesey Street team to answer 3 questions: What do you eat? What makes you happy? What do you cook? Find our their answers below.

 

John, General Manager

What do you eat?

I eat at work a lot so when I go out I like to eat Thai, stuff that I can never cook. A really good Thai with fresh, tasty vegetables, I love that.

 

Mark, Sales & Events Manager

What makes you happy?

Keeping active and relaxation; mediation, yoga and swimming are all things that make me happy.

Cathal, Head Chef

What do you cook?

A range of seasonal dishes using only locally sourced and sustainable ingredients and produce.

Karel, Restaurant Manager

What do you eat?

I like to eat everything, I’m a monster. I can eat everything, the only thing I don’t like is porridge.

Nicolas, Assistant Restaurant Manager

What makes you happy?

A good glass of chardonnay.

Denis, Sous Chef

What do you eat?

I love every season and I’m always looking to see what’s around.

Naoise, Waiter

What do you cook?

I go between three meals, there’s spaghetti Bolognese with kidney beans that I then keep and make into a chilli, there’s chicken wrapped in bacon with cheese inside and then there’s a good fry.

 

Mattia, Mixologist

What makes you happy?

Staying behind the bar, or talking and thinking about the bar, drinks and cocktails. I’m happy when I’m behind the bar, I’ll work every day, it’s my safe place.

Ellen, Events and Reservations Coordinator, Suesey Street

 

Ellen, Events coordinatoR

What makes you happy?

I love my family, I love spending time with the people I love the most in the world.

Alina, Chef de Partie

What do you eat?

I like to eat healthy food, my meal has to be a salad or some veg. I like to eat Chinese and Japanese food, and barbeque on my days off for a cheat day. I like to mix it between healthy and not so healthy.

Dushan, Chef

What makes you happy?

Everything.

Josh, Waiter

What do you eat?

I always enjoy when people in the restaurant order scallops for their starter, duck for their main so that’s exactly what I’d go for. Those are probably my two favourite foods.

To our loyal customers and friends.

On the back of the announcement of the Level 5 Lockdown we are closing the restaurant from 5PM on Dec 22nd until further notice.

The health and safety of our staff and customers is paramount and we have made this decision for the protection of all those involved in our business. We want to play our part in stopping the spread of Covid-19 and urge everyone to take note of the guidelines provided by the HSE.

We will provide updates on our social media when we have them but in the meantime stay safe, and keep taking care of yourselves and each other.

Thank You

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