In an effort to share their personality with our guests, we asked our Suesey Street team to answer 3 questions: What do you eat? What makes you happy? What do you cook? Find our their answers below.
John, General Manager
What do you eat?
I eat at work a lot so when I go out I like to eat Thai, stuff that I can never cook. A really good Thai with fresh, tasty vegetables, I love that.
Mark, Sales & Events Manager
What makes you happy?
Being in the mountains, the fresh air and the scenery, the greenery and the animals, the sense of calm, just being in nature.
Richard, Head Chef
What do you cook?
Spaghetti and clams. I mainly cook fish, I find there’s a bit more of an art to cooking fish and everyone should be eating a lot more fish.
Karel, Restaurant Manager
What do you eat?
I like to eat everything, I’m a monster. I can eat everything, the only thing I don’t like is porridge.
Nicolas, Assistant Restaurant Manager
What makes you happy?
A good glass of chardonnay.
Marijan, Sous Chef
What do you eat?
I love every season and I’m always looking to see what’s around. I start from each country because I come from Croatia where we don’t have so many ingredients.
Alina, Chef de Partie
What do you eat?
I like to eat healthy food, my meal has to be a salad or some veg. I like to eat Chinese and Japanese food, and barbeque on my days off for a cheat day. I like to mix it between healthy and not so healthy.
Dushan, Chef
What makes you happy?
Everything.
Josh, Waiter
What do you eat?
I always enjoy when people in the restaurant order scallops for their starter, duck for their main so that’s exactly what I’d go for. Those are probably my two favourite foods.
Naoise, Waiter
What do you cook?
I go between three meals, there’s spaghetti Bolognese with kidney beans that I then keep and make into a chilli, there’s chicken wrapped in bacon with cheese inside and then there’s a good fry.
Mattia, Mixologist
What makes you happy?
Staying behind the bar, or talking and thinking about the bar, drinks and cocktails. I’m happy when I’m behind the bar, I’ll work every day, it’s my safe place.