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Your Complimentary Suesey Street Quarantine Cookbook

Your Complimentary Suesey Street Quarantine Cookbook

by Henry Daly | Feb 23, 2022 | News, Recipes

We’ll always remember the early days of 2020 as a time when our team really pulled together. We want to share the fruits of that with you, so we’ve gathered our favourite recipes and created a complimentary quarantine cookbook.

Wicklow Venison | Richard’s Recipes

Wicklow Venison | Richard’s Recipes

by marketingdepartment | Oct 16, 2018 | Recipes, Richard's Recipes, What's In Season

Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.

Seabass with Breaded Squid Rings, Kohlrabi & Velouté

Seabass with Breaded Squid Rings, Kohlrabi & Velouté

by marketingdepartment | Aug 13, 2018 | Recipes

Looking for a simple, but impressive dish for your next dinner party? Suesey Street’s Head Chef, Richard Stearn, shares his seasonal Seabass recipe, which is bound to wow your guests.

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About us

Suesey Street is a contemporary Irish restaurant in Dublin 2, offering a warm, inviting environment that is perfect for every occassion.

Contact us

26 Fitzwilliam Place, Dublin 2
info@sueseystreet.ie
+353 1 669 4600

Our sister properties

No. 25 Fitzwilliam Place | Event Space
info@25fitzwilliamplace.ie
+353 1 669 4646

Glandore | Flexible Workspace
info@glandore.ie
+353 1 669 4700

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