We’ll always remember the early days of 2020 as a time when our team really pulled together. We want to share the fruits of that with you, so we’ve gathered our favourite recipes and created a complimentary quarantine cookbook.
Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.
Looking for a simple, but impressive dish for your next dinner party? Suesey Street’s Head Chef, Richard Stearn, shares his seasonal Seabass recipe, which is bound to wow your guests.