Sustainability and zero waste have become a major talking points so we wanted to raise some awareness about how to make your kitchen more sustainable.
From farm to fork, we take a look at the Irish vegetable industry as it provides high quality, delicious produce to restaurants and homes around the country
Irish seafood is among the best in the world, here at Suesey Street we support the local fishing trade using only the freshest fish in our seafood dishes.
Our heated all weather space is perfect for dining al fresco with close friends or colleagues. If you want to entertain a larger group you can reserve the entire space for your exclusive use.
Irish cheese and dairy have always played a large part in our menus. Today, we’re looking at their impact around the world and what the future holds.