We’ll always remember the early days of 2020 as a time when our team really pulled together. We want to share the fruits of that with you, so we’ve gathered our favourite recipes and created a complimentary quarantine cookbook.
We are delighted to say that we’re back to operating at our regular hours again! We are now open from Monday to Sunday for lunch and dinner serving up delicious seasonal dishes, specialty cocktails, a wide range of wines, beers, spirits, and alcohol-free drinks.
We’re sharing some of our predictions for food trends to follow in 2021, from eating for immunity to making dining at home a special event.
Chef Denis’s ratatouille is full of flavour so if you love getting as many vegetables into one dish as possible then this is the meal for you
We’re reopening & we’ve put together a list of frequently asked questions covering things like health & safety guidelines, capacity, bookings and more.
One of the things we’ve missed most over the last few months is interacting with our customers so today we’re getting to know two of our regulars better