Our dessert chef Darko is back with another delicious recipe & his zesty carrot cake has an extra special ingredient to add a little something to your icing
We’re sharing a summer fruit tart recipe from our sous chef today. This recipe can be made with whatever fruit is in season, strawberry works really well right now
Our Sous Chef Denis has shared a delicious recipe for a light, tasty and quick white fish fillet in papillote. Try it with sole, turbot, sea bass or snapper.
We’ve been enjoying posting some of our favourite recipes for you and today it’s time for another one. Our sous chef Denis sent us this fabulous recipe for oven-roasted prawns in garlic butter and we just had to share it with you.
We’ve been sharing lots of baking recipes lately so today we’re switching things up and sharing this cod meunière recipe from our head chef Cathal.
Our dessert chef Darko has sent another delicious recipe our way to share with everyone. These milk buns can be filled to make them extra tasty and Darko has some suggestions for just what to fill them with.