Here at Suesey Street, we take great pride in working with local producers to source the freshest and tastiest ingredients, we love seeing what’s in season and working out how we can add new produce to our menus. We love to cook with seasonal ingredients and always relish the challenge of incorporating new ingredients into our menus. Each month we’re taking a look at what’s in season on our blog, and how we can make the most of it. If you’ve got a taste for what’s seasonal too you might just enjoy our list. It can be difficult to source some of these ingredients in your local shop so we recommend visiting your local farmers’ markets and seeing what they have in stock. If you aren’t sure whether there’s a good market near you why not check out our post on 5 of the best markets in Dublin and see if you can discover a hidden gem? So, what’s actually in season in September?
- Apples
- Parsley root
- Chervil root
- Muscat grapes
- Quince
- Pearl onions
- Pumpkins
- Butternut squash
- Pears
- Damsons
- Beetroot
- Golden Beetroot
- Cep mushrooms
- Blackberries
- Fresh hazelnuts
- Fresh walnuts
- Cabbage
- Raspberries
- Black figs
- Kohlrabi
- Plums
- Girolles
- Fennel bulb
- Fresh corn
- Leeks
- French beans
- Chillies
- Broccoli