Veganism and vegetarian diets have become increasingly popular in recent years and can be easily adopted as part of a healthy lifestyle.
Want to know the secret to our Wicklow venison? We’ve asked our head chef Richard to share the recipe and give us some tips to make this hearty autumn dish.
October brings hazelnuts and chestnuts, shallots and kale, and a wide range of game. Our chefs are always up to the task of incorporating lots of new ingredients into our seasonal dishes and this month has some fabulous menu additions.
Our supplier spotlight is on talented commercial & food photographer Con O’Donoghue, we’ve worked with Con on many occasions and his work is always perfect.