We miss welcoming people into the restaurant and we hope everyone is getting to grips with cooking at home. We’ve been enjoying posting some of our favourite recipes for you and today it’s time for another one. Our sous chef Denis sent us this fabulous recipe for oven-roasted prawns in garlic butter and we just had to share it with you.

First up, you’ll need to make the garlic butter. This takes time as you’ll need to roast the garlic but the prawns themselves cook quickly so don’t let that deter you. If you’re someone who, like us, enjoys the smell of garlic you’re going to love how your kitchen smells when you make this!

Garlic Butter Ingredients

100 grams unsalted butter, at room temperature  

10 grams roasted garlic purée 

1 gram garlic, peeled, grated on a rasp grater  

10 grams Italian parsley, chopped 

20 mls fresh lemon juice 

Lemon Zest of 1 lemon  

10 grams kosher salt/ Maldon if you have it, if not, you can use regular  

How to Make Your Garlic Butter

First preheat the oven at 160 Celsius.  

Seal the garlic ( don’t peel it ) in tinfoil, wrapped en papillote (or like a packet), and place it on a sheet pan. Roast for 45 minutes at 160-180 Celsius until the garlic cloves are a deep golden brown and soft. 

Remove the foil packet from the oven, unseal it, and allow the garlic to rest until it is cool enough to handle. Grasp the garlic head from the root end to squeeze out the cloves from their skins onto a bowl and let cool down . 

Place the room temperature butter in a bowl and stir with a rubber spatula until smooth. Add the remaining ingredients and stir to combine. 

Oven Roasted Prawns Ingredients

oven roasted prawns ingredients, Suesey Street

6 prawns  

Garlic butter  

Cracked black pepper  

Grana Padano Parmesan 50 g  

Some chopped herbs for garnish  

How to Oven Roast Your Prawns

Preheat the oven to 180 Celsius. 

Coat the bottom of a gratin dish with a very thin layer of oil and dust with breadcrumbs (optional).  

Place the prawns into the gratin dish, add 2 spoonfuls of garlic butter, season with black pepper and Grana Padana grated parmesan .    

Bake prawns for 3-5 min and garnish with chopped herbs before serving.

oven roasted prawns, Suesey Street, soda bread

If you’ve made our soda bread recipe before, a slice or two would be perfect to dip into that delicious garlic butter.

This sounds like a simple dish but it tastes amazing and we’re sure you’ll be happy with it if you decide to make it. If you do, be sure to take a picture and share it with us over on our social media. We’d love to see your efforts!

AS ALWAYS, KEEP TAKING CARE OF EACH OTHER AND DON’T FORGET TO FOLLOW US ON TWITTERINSTAGRAM AND FACEBOOK FOR UPDATES. 

We're Back!

Suesey Street Reopens On July 1st

And we couldn’t be happier. First of all, thank you for your patience. It has been a challenging few months but we are delighted to say that we'll be opening our doors to guests from July 1st, and we can’t wait to see you. We do hope you got to sample our ‘Stay at Home Supper Club’ throughout the lockdown and you will still be able to order some of our house favourites direct to your door over the next couple of months but if you’re feeling like getting out of the house for a fine dining lunch or dinner then book online or give us a call.

Our GM, John Healy, Chefs, Sommelier, Wait Staff and Office Team have been working hard over the past 3 months to make sure that the Suesey Street you come back to is as good as, if not better than, the Suesey Street you know and love. We will have some amazing new dishes for you to try and some of our classics that you can’t live without.

Your safety and the safety of our staff is paramount so we will be following all HSE and recommended Health & Safety Guidelines in order to keep you all safe and comfortable. Be sure to keep an eye on any and all safety signage throughout the restaurant and have respect for all of the other diners that will be joining you as we reopen. As always, you can expect a very warm welcome from all of the Suesey Street Team.  We're looking forward to seeing lots of familiar faces and some new ones too. 

Make your first post-lockdown dining experience one to remember and BOOK NOW! 

Suesey Street Reopening, July 1st 2020

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