We’ve been sharing lots of baking recipes lately so today we’re going to share something a little more on the savoury side. Our head chef Cathal sent us a fabulous recipe for sole meunière that we were excited to try, but a trip to the shops sadly left us without any sole. Undeterred, we decided to try cod meunière instead, as that was the only white fish we could get our hands on.

We substituted the cod for sole and did our best with what we had; we have to say we were very happy with the results! We think this recipe will work for any white fish so give it a go even if you can’t find any sole.

Cooking is all about making things work with what we have these days; while we may have missed the full experience, we definitely weren’t disappointed with our meal.

Cod meunière ingredients

1-2 black sole/ lemon sole (if you can get it, cod if you can’t) 

1 lemon 

Baby capers 

Flat parsley 

Butter

Croutons 

How to Make Your Cod Meunière

Season your fish with salt and pepper and heat a pan with some oil and butter.

Pan fry your fish until golden brown on each side, this should take 3-4 minutes on each side depending on the size of fish.

Take the fish out of the pan and set aside on your plate.

Add some butter to the same pan, cook the butter till it turns a nut-brown colour (noisette) then squeeze in the juice of a lemon. Add a handful of baby capers and chopped flat parsley to the butter and lemon.

Spoon over the fish and finish with croutons. 

We felt like having some comfort food when we made this, so we served our cod with a classic mashed potato and garden peas combination. You can serve it with any combination of veg that takes your fancy though, as we said earlier, it’s all about making the most of what you have to hand.

Let us know if you try Cathal’s recipe and be sure to tag us on socials if take pictures!

AS ALWAYS, KEEP TAKING CARE OF EACH OTHER AND DON’T FORGET TO FOLLOW US ON TWITTERINSTAGRAM AND FACEBOOK FOR UPDATES. 

We're Back!

Suesey Street Reopens On July 1st

And we couldn’t be happier. First of all, thank you for your patience. It has been a challenging few months but we are delighted to say that we'll be opening our doors to guests from July 1st, and we can’t wait to see you. We do hope you got to sample our ‘Stay at Home Supper Club’ throughout the lockdown and you will still be able to order some of our house favourites direct to your door over the next couple of months but if you’re feeling like getting out of the house for a fine dining lunch or dinner then book online or give us a call.

Our GM, John Healy, Chefs, Sommelier, Wait Staff and Office Team have been working hard over the past 3 months to make sure that the Suesey Street you come back to is as good as, if not better than, the Suesey Street you know and love. We will have some amazing new dishes for you to try and some of our classics that you can’t live without.

Your safety and the safety of our staff is paramount so we will be following all HSE and recommended Health & Safety Guidelines in order to keep you all safe and comfortable. Be sure to keep an eye on any and all safety signage throughout the restaurant and have respect for all of the other diners that will be joining you as we reopen. As always, you can expect a very warm welcome from all of the Suesey Street Team.  We're looking forward to seeing lots of familiar faces and some new ones too. 

Make your first post-lockdown dining experience one to remember and BOOK NOW! 

Suesey Street Reopening, July 1st 2020

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