Christmas puddings are maturing, mince pies are flying off shelves, and Ireland’s supermarkets and chefs have started to unwrap the treats on offer this year. So, just what can you expect to on your dining table this year?

As always, Christmas is the ideal time of year to indulge and treat yourself. Luxuries big and small continue to dominate Christmas, with party food and nibbles being no exception! Dunnes Stores are embracing provenance and fine fillings with the likes of their Open Asian Wontons, BaoBuns, and Decadent Irish Cream Liqueur & Chocolate Torte.

Marks & Spencers are expanding their vegan and vegetarian range, with their Stuffed Vegan Turkey Joint, Butternut & Ricotta Stacks and Butternut, Almond & Pecan Vegan Nut Roast.

Aldi, meanwhile, has sought to elevate the humble Vol-Au-Vent by filing the pastries with salmon & dill as well as goats cheese & caramelised onion.

But perhaps you prefer a night out with no cleaning or prep? Look no further than Suesey Street, as we have recently launch our festive dinner, lunch and wine menu! Take the stress out of cooking and treat yourself this year by trying our succulent Olive Fed Pork Belly, our always popular Herb Crusted Roulade of Turkey and Ham and finish off with a Chocolate Mousse.