We’re delighted to continue our tradition of opening for a special Sunday lunch this Mother’s Day, March 22nd.

We’ll be opening up the doors of the restaurant so we can help you shower lots of lovely mums with care and attention. Whether your mum is a kitchen queen who deserves a break or just loves to eat out we’ll be here to make sure they have a relaxing lunch.

We’ll have a specially created menu from our talented kitchen team, and a kids menu for the under 12s.



Seasonal Vegetable Soup  

Pan Seared North Atlantic Scallops 

Cauliflower | Lemon | Caper | Golden Raisin Dressing (mcs,f,d) 

Burrata With Heirloom Tomato  

Basil | Artichoke (d,sd) 

Seared Foie Gras 

Caramelised Pear | Chutney | Toasted Walnuts | Brioche (n3,sd,g1,d) 

Citrus Cured Salmon  

Lemon Capers | Fennel | Radish (d,f) 


When the Boat Comes In | Price Varies 

Seasonal Market Fish – Please ask your server for today’s fish 

Fillet of Hake 

Spring Peas | Smoked Bacon | Baby Gem | Crab Croquettes | Anchovy Aioli (e,d,cn,f,md,g1) 

Loin of Wicklow Lamb and Confit Belly  

         Baby Spinach | Wild Garlic | Potato Mousseline (e,d,g1,sd) 

Breaded Lemon Sole  

Tartare Sauce | Crushed Peas | Mixed Leaves | Fries (g1,e,d,f) 

Suesey Street Dexter Burger 

Cheddar | Streaky Bacon | Brioche | Fries  (d,g) 


Fillet of Dry Aged Beef  

Wild Mushroom | Shallots | Horseradish Mash | Red Wine Jus (d,sd) 

12oz Sirloin (on the bone) | 36  –  8oz Rib Eye 

Caramelised Onion Lyonnaise | Portobello Mushroom | Peppercorn Sauce | Triple Cooked Chips (d,sd,g1) 

– Our steaks are 21-day aged Angus/Hereford Beef & are farmed in Co. Wexford in the foothills on Mount Leinster  


Mash Potato (d)  

Fries (g1)  

Mixed Leave Salad (sd) 

Sautéed Cabbage (d)  

Reservations are open and you can book your spot here. We expect places to fill up quickly so book soon to avoid any disappointment.

We look forward to welcoming lots of you to Suesey Street for a very special day.

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