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Menus
Lunch
Tues - Fri 12pm to 2.30pm // Discretionary 12.5% service charge applies to parties of 8 or more // Please note menus are subject to change due to seasonal ingredients
Tues - Fri 12pm to 2.30pm // Discretionary 12.5% service charge applies to parties of 8 or more // Please note menus are subject to change due to seasonal ingredients
Salads & Sandwiches
- Breaded Goats Cheese
- €13.50
- Candied Walnuts | Beetroot | Watercress Salad
- Allergy Information: (g,d,md)
- Mozzarella & Heirloom Tomatoes
- €13.00
- Croutons | Lovage Pesto
- Allergy Information: (d,g)
- Pomegranate & Grapefruit Salad
- €13.00
- With Avocado & Toasted Pine Nuts
- Allergy Information: (md,n)
- Fig, Parma Ham & Feta Cheese
- €14.50
- Honey Mustard Dressing | Mixed Leaves
- Allergy Information: (md,d)
- Suesey Street Burger
- €15.00
- Hegarty's cheddar, Gubbeen bacon, brioche, w. fries
- Allergy Information: (d,g)
- Fillet Steak Ciabatta
- €16.00
- Caramelised Onions | Rocket
- Allergy Information: (d,g,md)
- Prawn Ciabatta
- €13.00
- Rocket | Tomato | Cocktail Mayonnaise
- Allergy Information: (cn,d,g)
Starters
- Seared Scallops
- €15.00
- Chorizo & Herb Crust | Hazelnut Mayonnaise | Smoked Gubbeen | Apple & Pea Shoot Salad
- Allergy Information: (d,cn,d,md)
- Salmon Gravadlax
- €13.00
- Lambay Crab | Pickled Cucumber | Herb Salad
- Allergy Information: (cn,e,d,md,sd)
- Monkfish Scampi
- €11.00
- Tartare Sauce | Dressed Mixed Leaves
- Allergy Information: (g,e,f,sd,md)
- Seared Foie Gras
- €14.00
- Fig | Hazelnut Praline | Brioche | Pedro Ximénez
- Allergy Information: (n,g)
- Chicken Terrine
- €10.00
- Parma Ham | Pickled Baby Vegetables | Tarragon Mayonnaise
- Allergy Information: (e,d,md,sd)
Mains
- Fillet of Hake
- €22.00
- Creamed Cabbage & Bacon
- Allergy Information: (f,d)
- Fillet of Bream
- €22.00
- Wilted Spinach | Crème Fraiche Crushed Potatoes | Lemon, Parsley & Caper Sauce
- Allergy Information: (f,d,sd)
- Slow Cooked Pork Belly
- €20.00
- Celeriac Remoulade | Broccoli
- Allergy Information: (e,d,md,sd)
- Seared Venison
- €30.00
- Glazed Parsnips | Braised Red Cabbage | Smoked Plum Purée
- Allergy Information: (d,sd)
- Leek & Caramelised Onion Tart
- €18.00
- Rocket & Pine Nut Salad | French Fries
- Allergy Information: (g,e,d,ms,n)
Steaks
All served with House Salad, Fries & Peppercorn Sauce
- Our steaks are 21 day aged Angus/Hereford Beef & supplied by Sheelin Meats, Co. Cavan -
- 8oz Fillet
- €32.00
- 8oz Rib Eye
- €25.00
- 8oz Sirloin
- €21.00
Sides
- Fries
- €4.00
- Allergy Information: (g)
- Honey Glazed Carrots
- €4.00
- Allergy Information: (d)
- Herby Potatoes
- €4.00
- Allergy Information: (d)
- Rocket, Parmesan & Pine Nuts Salad
- €4.00
- Allergy Information: (md,n,d)
(Please notify your server of any dietary requirements.
gluten (g) crustacean (cN) egg (e) fish (f) peanut (p) soybean (sb) milk (m)nuts (n)celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs))
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Tues - Thurs 6 -7:30pm & Sat 6 - 6.45pm // 2 courses €25 // 3 courses €29.50 // Please note menus are subject to change due to seasonal ingredients //
Tues - Thurs 6 -7:30pm & Sat 6 - 6.45pm // 2 courses €25 // 3 courses €29.50 // Please note menus are subject to change due to seasonal ingredients //
Starters
- Mozzarella & Heirloom Tomatoes
- Croutons, Lovage Pesto
- Allergy Information: (d,g)
- Braised & Breaded Rib Fingers
- Mushroom Purée, Caramelised Roscoff Onion
- Allergy Information: (d,g)
- Organic Salmon Gravadlax
- Avocado & Wasabi Purée, Apple & Herb Salad
- Allergy Information: (md,f)
- Smooth Chicken Liver Parfait
- Quince Jam, Brioche
- Allergy Information: (g,d)
- Butternut Squash Soup
- Toasted Pumpkin Seeds
- Allergy Information: (d)
Mains
- Caramelised Onion & Leek Tart
- Marjoram Sauce, Rocket & Pine Nut Salad
- Allergy Information: (g,e,d,ms,n)
- Free Range Pork Belly
- Celeriac Remoulade, Broccoli, Red Wine Sauce
- Allergy Information: (e,d,md,sd)
- 8oz Dry Aged Sirloin Steak (€4 supplement)
- Peppercorn Sauce, Watercress Salad, Juices
- Allergy Information: (d,md,g)
- Fillet of Hake
- Creamed Cabbage & Bacon
- Allergy Information: (f,d)
- Breast of Guinea Fowl
- Confit Leg, Parsnip Purée, Fondant Potatoes, Glazed Carrots
- Allergy Information: (d,e,md,sd)
Desserts
- Chocolate Marquise
- Crème Anglaise, Hazelnut, Sesame Crisp
- Allergy Information: (d,sd,s,e,n)
- Lemon Verbena Posset
- Spiced Autumn Berries, Granola
- Allergy Information: (d,n,g,s)
- Banana & Date Sticky Toffee Pudding
- Caramel Sauce, Vanilla Ice Cream
- Allergy Information: (d,g,e)
- Cheese (€3 Supplement)
- Irish Farm Cheeses, Quince, Crackers, Onion Chutney
- Allergy Information: (d,g)
(Please inform your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb) milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs))
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Tues - Sat 6pm to 10.00pm // Discretionary 12.5% service charge applies to parties of 8 or more // Please note menus are subject to change due to seasonal ingredients
Tues - Sat 6pm to 10.00pm // Discretionary 12.5% service charge applies to parties of 8 or more // Please note menus are subject to change due to seasonal ingredients
Starters
- Toonsbridge Irish Burrata
- €12.00
- Marinated Peach, Macadamia Nut, Truffle Honey, Summer Herbs
- Allergy Information: (d,n,g)
- Pan Seared Foie Gras
- €15.00
- Fig, Brioche, Hazelnut, Pedro Ximenez
- Allergy Information: (n,g)
- Beef Tartare
- €14.00
- Nori Seaweed, Black Radish, Summer Truffle, Japanese Vinegar
- Allergy Information: (s)
- Roast Scallops
- €15.00
- Summer Truffle, Celeriac, Walnut, Apple, Golden Raisin
- Allergy Information: (cn,d,n,)
- Picked Lambay Crab
- €14.00
- Avocado, Mango, Cucumber, Chilli, Trout Caviar
- Allergy Information: (cn,d)
- Lobster Raviolo
- €15.00
- Samphire, Tarragon, Orange, Lobster Bisque
- Allergy Information: (cn,g,e)
Mains
- John Dory
- €30.00
- Butter Poached Langoustine, Cauliflower, Sea Aster, Wild Garlic, Vadouvan Spice
- Allergy Information: (f,cn,d)
- Turbot
- €32.00
- Fennel Purée, Sea Beet, Crab Croquette, Braised Fennel, Crab Velouté
- Allergy Information: (f,d,g)
- Filet of Beef
- €32.00
- Pressed Potato, Salt Baked Celeriac, Beef Short Rib, Shallot, Spinach Purée
- Allergy Information: (d)
- Duck Breast
- €30.00
- Pressed Duck Leg, Foie Gras, Smoked Beetroot, Carrot, Sea Beet
- Allergy Information: (d,g)
- Asparagus
- €22.00
- Herb Gnocchi, Marinated Feta, Girolles, Chervil Beurre Blanc
- Allergy Information: (e,d,g)
- Lamb Rump
- €26.00
- Courgette Purée, Confit Aubergine, Heirloom Tomato, Wild Garlic
- Allergy Information: (d)
Side Dishes
- Truffle & Parmesan Fries
- €6.00
- Allergy Information: (d,e)
- French Fries
- €4.00
- Baby Potatoes, Herb Butter & Parmesan
- €4.00
- Allergy Information: (d)
- Marinated Heritage Tomato, Pickled Red Onion, Feta Salad
- €5.00
- Allergy Information: (d,n,e)
- Buttermilk Champ Mash
- €5.00
- Allergy Information: (d)
(Please advise your server of any dietary requirements.
gluten (g) crustacean (cn) egg (e) fish (f) peanut (p) soybean (sb) milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs)
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Desserts
- Chocolate Marquise
- 8.00
- Crème Anglaise, Hazelnut, Sesame Crisp
- Allergy Information: (d,sd,s,e,n)
- Banana & Date Sticky Toffee Pudding
- 7.50
- Caramel Sauce, Vanilla Ice Cream
- Allergy Information: (d,g,e)
- Lemon Verbena Posset
- 8.50
- Spiced Summer Berries, Granola
- Allergy Information: (d,n,g,s)
- 3 Cheeses / 5 Cheeses
- 10.00
- Irish Farmhouse Cheeses, Grapes, Quince Jelly, Crackers
- Allergy Information: (d,g)
Christmas Group Lunch
Menu for the Festive season // 2 Course, €32 per person & 3 Course, €39 per person
Menu for the Festive season // 2 Course, €32 per person & 3 Course, €39 per person
Starters
- Crispy Braised Beef Short Rib
- Celeriac Remoulade
- Salmon Gravadlax
- Lambay Crab | Pickled Cucumber | Pea Shoot Salad
- Mushroom & Chestnut Soup (V)
- Truffle Oil
Mains
- Breast of Guinea Fowl
- Crispy Leg | Creamed Cabbage & Bacon | Red Wine Jus
- Fillet of Cod
- Almond & Herb Crust | Braised Leeks
- Roasted Butternut Squash Risotto (V)
- Sage Butter
Desserts
- Sticky Toffee Pudding
- Vanilla Ice Cream | Caramel Sauce
- Chocolate Marquise
- Sesame Seed Snap
- Irish Farmhouse Cheeseboard
- Cashel Blue | Smoked Gubeen | Milleens | Fruit Chutney | Crackers
(Discretionary service charge of 12.5% added to parties of 8 or more // Please note menus are are subject to change // Roasted Crown of Turkey & Honey Roasted Ham and Warm Christmas Pudding available)
powered by OpenMenuChristmas Group Dinner
Menu for the Festive season // €49.50 per person
Menu for the Festive season // €49.50 per person
Starters
- Salmon Gravadlax
- Lambay Crab | Pickled Cucumber | Pea Shoot Salad
- Crispy Braised Beef Short Rib
- Celeriac Remoulade
- Mushroom & Chestnut (V)
- Truffle Oil
Mains
Main course dishes will be served with a selection of sides
- Roasted Monkfish
- Almond & Herb Crust | Lemon Caper Sauce | Charred Broccoli
- Pan Seared Loin of Venison
- Red Cabbage | Smoked Plum | Caramelised Parsnip | Crispy Kale
- Roasted Butternut Squash Risotto (V)
- Parmesan | Crispy Artichokes
Desserts
- Sticky Toffee Pudding
- Vanilla Ice Cream | Caramel Sauce
- Chocolate Marquise
- Sesame Seed Snap
- Irish Farmhouse Cheeseboard
- Cashel Blue | Smoked Gubeen | Milleens | Fruit Chutney | Crackers
(Discretionary service charge of 12.5% added to parties of 8 or more // Please note menus are are subject to change // Roasted Crown of Turkey & Honey Roasted Ham and Warm Christmas Pudding available)
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