festivity in every corner.

Cheer in every gathering.
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3 courses €45 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee

starters

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pate | Pickled Beetroot

smooth chicken liver parfait

Pear & Ginger Chutney | Sourdough Bread

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

Slow cooked blade of irish beef

Wild Mushrooms Cooked in Smoked Bone Marrow | Creamed Potatoes | Buttered Savoy Cabbage 

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

3 courses €55 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee
 

starters

Beetroot & Treacle Cured Organic Salmon

Lambay Crab | Avocado Purée | Sourdough Croutons

Ham Hock, Guinea Fowl & Foie Gras Ballotine

Lovage Mayonnaise | Pea Shoot Salad 

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

seared loin of Wicklow venison

Crispy Clonakilty Black Pudding | Sticky Spiced Red Cabbage | Chestnut Dressing

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

Lunch: Tues – Fri, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Fri, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

We're Back!

Suesey Street Reopens On July 1st

And we couldn’t be happier. First of all, thank you for your patience. It has been a challenging few months but we are delighted to say that we'll be opening our doors to guests from July 1st, and we can’t wait to see you. We do hope you got to sample our ‘Stay at Home Supper Club’ throughout the lockdown and you will still be able to order some of our house favourites direct to your door over the next couple of months but if you’re feeling like getting out of the house for a fine dining lunch or dinner then book online or give us a call.

Our GM, John Healy, Chefs, Sommelier, Wait Staff and Office Team have been working hard over the past 3 months to make sure that the Suesey Street you come back to is as good as, if not better than, the Suesey Street you know and love. We will have some amazing new dishes for you to try and some of our classics that you can’t live without.

Your safety and the safety of our staff is paramount so we will be following all HSE and recommended Health & Safety Guidelines in order to keep you all safe and comfortable. Be sure to keep an eye on any and all safety signage throughout the restaurant and have respect for all of the other diners that will be joining you as we reopen. As always, you can expect a very warm welcome from all of the Suesey Street Team.  We're looking forward to seeing lots of familiar faces and some new ones too. 

Make your first post-lockdown dining experience one to remember and BOOK NOW! 

Suesey Street Reopening, July 1st 2020

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