festivity in every corner.

Cheer in every gathering.
Book OnlineGroup 6+
3 Courses €65

starters

rainbow cured salmon  

Dill | Smoked Salmon Rillettes | Trout Caviar | Fennel Salad

olive fed pork belly  

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

jerusalem artichoke soup 

Olive Soil | Dill Oil | Jerusalem Artichoke Crisp  

 

Mains

pan fried monkfish 

Bisque Risotto | Irish Seaweed | Caper Berry & Boston Shrimp Veloute 

 Roasted marinated beef brisket

Braised Red Cabbage | Fondant Potato | Charred Honey Glazed Carrots | Jus  

herb crusted roulade of Turkey leg & smoked ham

Cranberry Compote | Charred Honey Glazed Carrots | Fondant Potato | Jus 

vegetable casserole

Aubergine | Zucchini | Spinach | Passata | Polenta Fries

Desserts

Sticky toffee Pudding 

Vanilla Wafer | Gingerbread Ice-cream 

Chocolate mousse 

Honeycomb | Chocolate Crumbs | Vanilla Ice-cream 

Selection of Cheese 

Pear & Cranberry Chutney | Smoked Almonds | Grapes | Quince | Crackers 

 

Please note our menus are subject to change due to seasonal ingredient and produce availability. 

3 Courses €85 

starters

rainbow cured salmon

Dill | Smoked Salmon Rillettes | Trout Caviar | Fennel Salad 

olive fed pork belly  

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée

jerusalem Artichoke Soup  

Olive Soil | Dill Oil | Jerusalem Artichoke Crisp 

Mains

miso & Grappa marinated cod fillet  

Bisque Risotto | Irish Seaweed | Caper Berry & Boston Shrimp Veloute  

Dry Aged Beef Fillet 

Shallot | Wild Mushroom | Green Beans | Jus 

herb crusted roulade of Turkey leg & smoked Ham

Cranberry Compote | Charred Honey Glazed Carrots | Fondant Potato | Jus 

vegetable casserole

Aubergine | Zucchini | Spinach | Passata | Polenta Fries

Desserts

 Sticky toffee Pudding 

Vanilla Wafer | Gingerbread Ice-cream 

Chocolate mousse 

Honeycomb | Chocolate Crumbs | Vanilla Ice-cream  

Selection of Cheese

Pear & Cranberry Chutney | Smoked Almonds | Grapes | Quince | Crackers 

 

 Please note our menus are subject to change due to seasonal ingredient and produce availability. 

 3 Courses €80

Starters

 Soup de poissons aux fruits de mer 

Pan-Seared North Atlantic Scallops  

Garden Pea Purée | Pancetta | Baby Gem | Aioli 

dublin bay prawns

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeno Oil

olive fed pork belly

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée  

Cauliflower florets 

Mango Barbecue | Carrot Top Pesto | Shimeji (V)   

Mains

when the boat comes in  

Seasonal Market Fish – Please ask your server for today’s fish

pan fried fillet of turbot

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Sauce Vierge  

Saddle of Venison

Root Vegetable Gratin | Pate de Cran | Soubise | Jus 

Dry Aged Beef Fillet  

 Shallot | Wild Mushroom | Green Beans | Jus

herb crusted roulade of Turkey leg & smoked Ham

Cranberry Compote | Charred Honey Glazed Carrots | Fondant Potato | Jus 

VEGETABLE CASSEROLE

Aubergine | Zucchini | Spinach | Polenta (V)

Desserts

sticky toffee 

Vanilla Wafer | Crumble | Gingerbread Ice Cream 

chocolate mousse

Honeycombs | Cocoa Nibs | Fruit Gel | Vanilla Ice Cream

Christmas Pudding

Vanilla Custard | Plum Ganache

Selection of Artisan Cheese

Crackers | Quince | Grapes | Chutney

-WINES-

                                               

                                                                           Glass   Bottle

Sparkling

Torley Non-Alcoholic Sparkling Wine                7.5         32

Prosecco Dolce Vita Frizzante                           9.5         44

Crémant De Loire Bouvet Rosé                          14          70

Champagne Gobillard 1er Cru                            19          95

White

Domaine Brichot – France                                  7.5         32

Pinot Grigio Zenato – Italy                                 10          42

Albarino Rula – Spain                                          10          42

Sauvignon Blanc Rabbit Island Nelson – NZ       10          44

Sancerre Andre Dezat – France                          14          59

Chablis Vrignaud – France                                  16         64

Red

Tempranillo Marques De Plata – Spain                 7.5        32

Malbec Domaine Jean Bousquet – Argentina       10          44

Rioja Reserva Conde de  Valdemar – Spain          12          49

Bordeaux Supérieur Château Tayet – France       14          59

Louis Max Organic Pinot Noir –  France               16          68

 

Rosé

Ambroisie D’Anjou Loire Valley                              10        40

Studio By Miravel Méditerranée                             13        52

 

Our Full Wine List can be viewed here.

Lunch: Mon – Sat, 12 – 2:30pm  |  Dinner: Mon – Sun, 6 – 9pm
Sunday: Lunch: 12-2.30pm | Dinner: 5-9pm

For groups of 10 guests or more please contact us here.

Lunch: Mon – Sat, 12 – 2:30pm
Dinner: Mon – Sat, 6 – 9.30pm
Sunday: Lunch: 12 – 2.30pm | Dinner: 5 – 9pm

For groups of 10 guests or more please contact us here.