festivity in every corner.

Cheer in every gathering.
Book OnlineGroup 6+
 3 courses €60 | Includes Sides and Tea/Coffee

starters

Jerusalem Artichoke Soup  

Dill Oil | Jerusalem Artichoke Crisps  

Smooth Chicken Liver Parfait  

Brioche | Pickles | Pear Chutney   

Stout Cured Organic Salmon  

Sea Trout Caviar | Smoked Salmon Pate | Fennel Ceviche  

 

Mains

Sobrasada & Herb Crusted North Atlantic Cod 

Orzo, Beetroot & Walnut Salsa | Parsley Puree 

Glazed Duck Fillet 

Polenta | Persimmon Puree | Grilled Vegetables | Jus  

Turkey & ham

Fondant Potato | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus 

Salted Celeriac Agnolotti 

Goats Curd | Smoked Almond | Garden Pea Velouté

Desserts

Sticky Banana & Date Pudding 

Salted Caramel | Vanilla Wafer | Gingerbread Ice-cream 

Chocolate Cake 

Fruit Sauce | Honeycomb | Chocolate Crumbs | Vanilla Ice-cream 

Selection of Cheese 

Pear & Cranberry Chutney | Smoked Almonds | Grapes | Quince | Crackers 

 

Please note our menus are subject to change due to seasonal ingredient and produce availability. 

3 courses €80 | Includes Sides and Tea/Coffee

starters

Winter Broth Chowder 

Duck & Foie Gras Terrine  

Horseradish Yogurt | Pickles | Brioche  

Mango Barbecue Glazed Cauliflower Florets  

Polenta Crisps | Carrot Top Pesto | Lime Drizzle 

Mains

Sobrasada & Herb Crusted North Atlantic Cod 

Orzo, Beetroot & Walnut Salsa Parsley Puree  

Dry Aged Beef Fillet 

Mushroom Casserole | Greens | Fondant Potato Orzo, Beetroot & Walnut Salsa Parsley Puree 

Turkey & Ham

Fondant Potato | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus 

Baked Celeriac Agnolotti  

Goats Curd | Smoked Almond | Garden Pea Velouté   

Desserts

 Sticky Banana & Date Pudding 

Salted Caramel | Vanilla Wafer | Gingerbread Ice-cream 

Chocolate Cake 

Fruit Sauce | Honeycomb | Chocolate Crumbs | Vanilla Ice-cream  

Selection of Cheese

Pear & Cranberry Chutney | Smoked Almonds | Grapes | Quince | Crackers 

 

 Please note our menus are subject to change due to seasonal ingredient and produce availability. 

Our Christmas Eve lunch is now fully booked.

Starters

 Soup de poissons aux fruits de mer 

Pan-Seared North Atlantic Scallops  

Garden Pea | Smoked Bacon | Baby Gem | Aioli 

Stout Cured Salmon

Dill | Smoked Salmon Rillettes | Trout Caviar 

Beef Tartare

Capers | Quail Egg  

Cauliflower florets 

Baba Ghanoush | Hummus Mango Barbecue | Carrot Top Pesto | Polenta   

Mains

when the boat comes in  

Seasonal Market Fish – Please ask your server for today’s fish

Root Vegetables Lasagne  

Soubise | Pulled Oats | Chestnut  

Saddle of Venison

Root Vegetable Gratin | Pate de Cran | Soubise | Jus 

Dry Aged Beef Fillet  

 Shallot | Wild Mushroom | Green Beans | Jus

Turkey & Ham

Fondant Potato | Stuffing | Chestnut & Bacon Brussel Sprouts | Cranberry Jus 

Desserts

Caramel Tart

Vanilla Chantilly | Hazelnut Ice Cream | Chestnut 

Passion Fruit Cheesecake

Fruit Salsa | Sorbet

Christmas Pudding

Vanilla Custard | Plum Ganache | Hazelnut Cream

Selection of Artisan Cheese

Crackers | Quince | Grapes | Chutney

-WINES-

                                               

                                                                           Glass   Bottle

Sparkling

Torley Non-Alcoholic Sparkling Wine                7.5         32

Prosecco Dolce Vita Frizzante                           9.5         44

Crémant De Loire Bouvet Rosé                          14          70

Champagne Gobillard 1er Cru                            19          95

White

Domaine Brichot – France                                  7.5         32

Pinot Grigio Zenato – Italy                                 10          42

Albarino Rula – Spain                                          10          42

Sauvignon Blanc Rabbit Island Nelson – NZ       10          44

Sancerre Andre Dezat – France                          14          59

Chablis Vrignaud – France                                  16         64

Red

Tempranillo Marques De Plata – Spain                 7.5        32

Malbec Domaine Jean Bousquet – Argentina       10          44

Rioja Reserva Conde de  Valdemar – Spain          12          49

Bordeaux Supérieur Château Tayet – France       14          59

Louis Max Organic Pinot Noir –  France               16          68

 

Rosé

Ambroisie D’Anjou Loire Valley                              10        40

Studio By Miravel Méditerranée                             13        52

 

Our Full Wine List can be viewed here.

Lunch: Mon – Sat, 12 – 2:30pm  |  Dinner: Mon – Sun, 6 – 9pm
Sunday: Lunch: 12-2.30pm | Dinner: 5-9pm

For groups of 10 guests or more please contact us here.

Lunch: Mon – Sat, 12 – 2:30pm
Dinner: Mon – Sat, 6 – 9.30pm
Sunday: Lunch: 12 – 2.30pm | Dinner: 5 – 9pm

For groups of 10 guests or more please contact us here.