festivity in every corner.

Cheer in every gathering.
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3 courses €45 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee

starters

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pate | Pickled Beetroot

smooth chicken liver parfait

Pear & Ginger Chutney | Sourdough Bread

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

Slow cooked blade of irish beef

Wild Mushrooms Cooked in Smoked Bone Marrow | Creamed Potatoes | Buttered Savoy Cabbage 

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

3 courses €55 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee
 

starters

Beetroot & Treacle Cured Organic Salmon

Lambay Crab | Avocado Purée | Sourdough Croutons

Ham Hock, Guinea Fowl & Foie Gras Ballotine

Lovage Mayonnaise | Pea Shoot Salad 

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

seared loin of Wicklow venison

Crispy Clonakilty Black Pudding | Sticky Spiced Red Cabbage | Chestnut Dressing

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

Lunch: Tues – Fri, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Fri, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Suesey-Street-Table-Setting-with-Food-Wine-and-Salt

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