festivity in every corner.

Cheer in every gathering.
Book OnlineGroup 6+
3
ALL-DAY GROUP MENU
€75 PP MONDAY – TUESDAY & €85 PP WEDNESDAY – SUNDAY

STARTERS

RAINBOW CURED SALMON

SMOKED SALMON RILLETTES | TROUT CAVIAR | FENNEL SALAD

SUCKLING PIG BELLY

PRESSED BELLY OF SUCKLING PIG | SPROUT & LEEK QUICHE | SHALLOT SALSA

PICANTE ROAST SWEET POTATO SOUP

COCONUT CREAM | SWEET POTATO CRISP | OLIVE OIL ©

MAINS

 DRY AGED FILLET OF BEEF

HAZELNUT TOAST | TRIPLE COOKED CHIPS | BLACK PEPPER CRÈME | CHIMICHURRI

PAN ROAST HAKE

GARLIC PIMENTÓN POTATO | GREMOLATA SAUCE | LEMON

HERB CRUSTED ROULADE OF TURKEY LEG & SMOKED HAM

CRANBERRY COMPOTE | HONEY GLAZED CARROTS | BUTTER FONDANT POTATO

PRESSED CELERIAC

BLACK GARLIC GEL | KALE MAJADA | ALMOND PANISSES ©

DESSERTS

STICKY TOFFEE PUDDING

HONEYCOMB | ICE CREAM

CHRISTMAS PUDDING

VANILLA CUSTARD | PLUM GANACHE

CHOCOLATE MOUSSE

DARK CHOCOLATE SPONGE | CRUMBLE | CHOCOLATE CUSTARD | ICE CREAM

SELECTION OF FARMHOUSE CHEESE

CHUTNEY | GRAPES | PEACH JAM | CRACKERS

 

 Please note our menus are subject to change due to seasonal ingredient and produce availability. 

 3 Courses €80

Starters

 Soup de poissons aux fruits de mer 

Pan-Seared North Atlantic Scallops  

Garden Pea Purée | Pancetta | Baby Gem | Aioli 

dublin bay prawns

Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeno Oil

olive fed pork belly

Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée  

Cauliflower florets 

Mango Barbecue | Carrot Top Pesto | Shimeji Ⓥ   

Mains

when the boat comes in  

Seasonal Market Fish – Please ask your server for today’s fish

pan fried fillet of turbot

Warm Potato Salad | Samphire | Pearl Onions | Haricot | Sauce Vierge  

Saddle of Venison

Root Vegetable Gratin | Pate de Cran | Soubise | Jus 

Dry Aged Beef Fillet  

 Shallot | Wild Mushroom | Green Beans | Jus

herb crusted roulade of Turkey leg & smoked Ham

Cranberry Compote | Charred Honey Glazed Carrots | Fondant Potato | Jus 

VEGETABLE CASSEROLE

Aubergine | Zucchini | Spinach | Polenta Ⓥ

Desserts

sticky toffee 

Vanilla Wafer | Crumble | Gingerbread Ice Cream 

chocolate mousse

Honeycombs | Cocoa Nibs | Fruit Gel | Vanilla Ice Cream

Christmas Pudding

Vanilla Custard | Plum Ganache

Selection of Artisan Cheese

Crackers | Quince | Grapes | Chutney

MAKE A RESERVATION

Lunch: Mon – Sat, 12 – 2:30pm
Dinner: Mon – Sat, 6 – 9.30pm
Sunday: Lunch: 12 – 2.30pm | Dinner: 5 – 9pm

For groups of 10 guests or more please contact us here.