Celebrate Christmas at Suesey Street
Step into party season with an event to remember
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ALL-DAY GROUP MENU
€75 PP MONDAY – TUESDAY & €85 PP WEDNESDAY – SUNDAY
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STARTERS
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RAINBOW CURED SALMON
SMOKED SALMON RILLETTES | TROUT CAVIAR | FENNEL SALAD
SUCKLING PIG BELLY
PRESSED BELLY OF SUCKLING PIG | SPROUT & LEEK QUICHE | SHALLOT SALSA
PICANTE ROAST SWEET POTATO SOUP
COCONUT CREAM | SWEET POTATO CRISP | OLIVE OIL ©
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DESSERTS
- Please note our menus are subject to change due to seasonal ingredient and produce availability.
MAINS
DRY AGED FILLET OF BEEF
HAZELNUT TOAST | TRIPLE COOKED CHIPS | BLACK PEPPER CRÈME | CHIMICHURRI
PAN ROAST HAKE
GARLIC PIMENTÓN POTATO | GREMOLATA SAUCE | LEMON
HERB CRUSTED ROULADE OF TURKEY LEG & SMOKED HAM
CRANBERRY COMPOTE | HONEY GLAZED CARROTS | BUTTER FONDANT POTATO
PRESSED CELERIAC
BLACK GARLIC GEL | KALE MAJADA | ALMOND PANISSES ©
STICKY TOFFEE PUDDING
HONEYCOMB | ICE CREAM
CHRISTMAS PUDDING
VANILLA CUSTARD | PLUM GANACHE
CHOCOLATE MOUSSE
DARK CHOCOLATE SPONGE | CRUMBLE | CHOCOLATE CUSTARD | ICE CREAM
SELECTION OF FARMHOUSE CHEESE
CHUTNEY | GRAPES | PEACH JAM | CRACKERS
3 Courses €80
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Starters
Soup de poissons aux fruits de mer
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Mains
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sticky toffee
Vanilla Wafer | Crumble | Gingerbread Ice Cream
Pan-Seared North Atlantic Scallops
Garden Pea Purée | Pancetta | Baby Gem | Aioli
dublin bay prawns
Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeno Oil
olive fed pork belly
Black Pudding Croquette | Apple Caviar | Pickled Kohlrabi | Pink Apple Purée
Cauliflower florets
Mango Barbecue | Carrot Top Pesto | Shimeji Ⓥ
when the boat comes in
Seasonal Market Fish – Please ask your server for today’s fish
pan fried fillet of turbot
Warm Potato Salad | Samphire | Pearl Onions | Haricot | Sauce Vierge
Saddle of Venison
Root Vegetable Gratin | Pate de Cran | Soubise | Jus
Dry Aged Beef Fillet
Shallot | Wild Mushroom | Green Beans | Jus
herb crusted roulade of Turkey leg & smoked Ham
Cranberry Compote | Charred Honey Glazed Carrots | Fondant Potato | Jus
VEGETABLE CASSEROLE
Aubergine | Zucchini | Spinach | Polenta Ⓥ
Desserts
chocolate mousse
Honeycombs | Cocoa Nibs | Fruit Gel | Vanilla Ice Cream
Christmas Pudding
Vanilla Custard | Plum Ganache
Selection of Artisan Cheese
Crackers | Quince | Grapes | Chutney
Lunch: Mon – Sat, 12 – 2:30pm
Dinner: Mon – Sat, 6 – 9.30pm
Sunday: Lunch: 12 – 2.30pm | Dinner: 5 – 9pm
For groups of 10 guests or more please contact us here.