festivity in every corner.

Cheer in every gathering.
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3 courses €45 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee

starters

Beetroot & Treacle Cured Organic Salmon

Smoked Salmon Pate | Pickled Beetroot

smooth chicken liver parfait

Pear & Ginger Chutney | Sourdough Bread

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

Slow cooked blade of irish beef

Wild Mushrooms Cooked in Smoked Bone Marrow | Creamed Potatoes | Buttered Savoy Cabbage 

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

3 courses €55 | Includes Seasonal Vegetables, Potatoes and Tea/Coffee
 

starters

Beetroot & Treacle Cured Organic Salmon

Lambay Crab | Avocado Purée | Sourdough Croutons

Ham Hock, Guinea Fowl & Foie Gras Ballotine

Lovage Mayonnaise | Pea Shoot Salad 

Carrot & Buttermilk soup (V)

Crisp Heritage Carrots | Dill Oil

 

Mains

fillet of cod

Risotto of Brown Shrimp | Crème Fraiche | Watercress | Pickled Tarragon Carrots

seared loin of Wicklow venison

Crispy Clonakilty Black Pudding | Sticky Spiced Red Cabbage | Chestnut Dressing

Roasted crown of Turkey & honey roasted ham

Sage Stuffing | Pigs in Blankets | Brussel Sprouts | Chestnuts | Homemade Cranberry Sauce

Roasted red pepper, Cashel Blue & Spinach Tart

Toasted Seed & Rocket Salad

 

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream | Caramel Sauce

Dark Chocolate Mousse

Honeycomb | Winter Berries | Passion Fruit Marshmallows

Cheese

Irish Farmhouse Cheeses | Grapes | Chutney | Crackers

 

Parties of 40 or more choose 1 of each course. €5 supplement for your choice of two mains.

Lunch: Tues – Fri, 12 – 2:30pm  |  Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

Lunch: Tues – Fri, 12 – 2:30pm
Dinner: Tues – Sat, 6 – 10pm
Closed Mon & Sun

For groups of 10 guests or more please contact us here.

JOIN US FOR NEW YEAR'S EVE

We are open for dinner on December 31st, with festivities kicking off at 7 PM.

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