This Autumn, Suesey Street will celebrate Game Season by offering a selection of Game dishes alongside its A La Carte Menu each evening (Tuesday to Saturday) throughout the months of October and November. The dishes, created by Head Chef Richard Stearn, will change regularly but will feature the best of wild Irish game and seasonal ingredients.
Guinea Fowl & Ham Hock Ballotine with lovage mayonnaise, pea shoots | €13.50
Wild Rabbit and Jerusalem artichoke crumble with garlic and parsley crust | €13.00
Roast breast of Grouse, crispy thigh, York cabbage, burnt onion, cauliflower puree, dauphinoise potatoes, game jus | €36.00
Seared Loin of Wicklow Venison with sticky red cabbage, Clonakilty black pudding fritter and chestnut dressing | €26.00